Let's Talk BBQ
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Let's talk about grilling, chilling, and smoking, this community is the home of fun, food, and fellowship. Join and exchange tips, tricks & good food advice, tell about recipes, and BBQ methods, ask questions and post pictures & videos.
Let's Talk BBQ
18h ago
I recently tried a different way to roast potatoes and I probably won't go back to just plain roasting.
I par boil the potatoes for maybe 10 minutes or so depending on the size, I drain them then toss in seasoning, olive oil, and some butter. I then h ..read more
Let's Talk BBQ
1w ago
Quote from: IR2dum on April 13, 2024, 02:43:21 AM
... if they can keep up with us young guns.
I hate it when you make coffee come out of my nose ..read more
Let's Talk BBQ
1w ago
Happy Birthday to Lost Arrow. John, hope that you had a great day. I'll see you in a couple of weeks and we can celebrate this milestone properly in NOLA...and we can let Turtle and George tag along if they can keep up with us young guns ..read more
Let's Talk BBQ
1w ago
Quote from: Ka Honu on April 12, 2024, 07:42:56 AM
... yet another birthday mysteriously added to his résumé. He says he wasn't hiding but it sort of snuck up on him anyway.
He is now 70 - likely past the midpoin ..read more
Let's Talk BBQ
1w ago
yet another birthday mysteriously added to his résumé. He says he wasn't hiding but it sort of snuck up on him anyway.
He is now 70 - likely past the midpoint of his longevity. On the other hand, he now joins those of us who wonder h ..read more
Let's Talk BBQ
3w ago
If, if, if, . . . fortunately, I don't have the space for one in the camperhood.
BD ..read more
Let's Talk BBQ
3w ago
Younger members of my relatively new extended family are fussy eaters and their parents cater to it. As a result I've been charged with grilling pork chops. I bought a pork loin and will cut two-inch boneless chops from it, brine them and two-zone gr ..read more