What can we learn from our history? Historian Susan Strasser
Zero Waste Nation
by Kristine Ullaland
2y ago
Historian Susan Strasser share her research and thoughts around the topic of waste and consumption. To learn where to go, we need to know where we came from. Join us in this chat to learn how Susan Strasser reflects on the connection of our past and presence, and what we can learn from our past in our quest to move towards a true circular, Zero Waste society. Check out he books here: Waste and Want. A social history of trash. Satisfaction Guaranteed: The Making of the American Mass Market Never Done: A History of American Housework Do you enjoy our content? Please leave us a review and we w ..read more
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Replacing recycling with reuse - Laure Cucuron, TerraCycle
Zero Waste Nation
by Kristine Ullaland
2y ago
Laure Cucuron, General Manager at TerraCycle talks about how they are working to eliminate the idea of waste. Visit www.zerowastenorway.no ..read more
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Food and our environment - how did it get so complicated? - Dr. Cate Shanahan
Zero Waste Nation
by Kristine Ullaland
2y ago
Physician and author, Dr. Cate Shanahan , about whole, natural and sustainable food. Visit www.zerowastenorway.no ..read more
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Why a Zero Waste society needs composting - Finian Makepeace
Zero Waste Nation
by Kristine Ullaland
3y ago
Finian Makepeace, co-founder of Kiss The Ground, about composting, regenerative agriculture and soil health. Zero Waste Nation is a podcast by Kristine Ullaland, CEO of Zero Waste Norway Visit: www.zerowastenorway.no ..read more
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The Pandemic and Food Packaging - Dr. Jane Muncke
Zero Waste Nation
by Kristine Ullaland
3y ago
Toxicology and food packaging expert Dr. Jane Muncke about the use of plastics during the COVID-19 pandemic www.zerowastenorway.no ..read more
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Have your cake and eat it too - in reusable takeaway containers. Jocelyn G. Quarrell, GO Box
Zero Waste Nation
by Kristine Ullaland
3y ago
Jocelyn Gaudi Quarrell is the owner of GO Box, a Zero Waste company who provides reusable takeaway containers for food and drinks for the service industry in Portland. Be inspired by their experience and mindset, and learn how something similar can be done in your community. Read more about their work here. PS. We just got rated top 6 Zero Waste-podcast. Check out the article and find more inspiring Zero Waste-podcasts! Want to learn more about what we do at Zero Waste Norway? Check us out at our facebook page or www.zerowastenorway.no ..read more
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A Circular Approach to Textiles - Anne Blirup
Zero Waste Nation
by Kristine Ullaland
3y ago
Anne Blirup from Sustainawear on a circular approach to textile production, consumption and waste management www.zerowastenorway.no ..read more
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We can't let the best be the enemy of the good - Prof. Dag O. Hessen [Season finale]
Zero Waste Nation
by Kristine Ullaland
3y ago
Welcome to a talk about tipping points and where change needs to come from, as the award-winning professor, author and biologist Dag O. Hessen joins us in our season finale. Dag timely released a book about tipping points, just at the same time as the pandemic struck us. Is there any correlations here? Check out his book "Verden på vippepunktet" here (E-book / audiobook). For a physical book, check out your local book store (unfortunately only available in Norwegian). Dag O. Hessen is also one of the nominations for the Nordic Council Environment Prize. Read more about his work her. Do you w ..read more
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The psychology behind being a change agent - Per Espen Stoknes
Zero Waste Nation
by Kristine Ullaland
3y ago
Psychologist and economist Per Espen Stoknes talks about how we can be mindful about the human psychology, when wanting to engage people in our enthusiasm for a true, circular society. Check out his book; What we think about when we try not to think about global warming. The Norwegian can be found in a bookstore near you (or here). Follow his Facebook-page here. Learn more about our work at www.zerowastenorway.no ..read more
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We can't let the best be the enemy of the good - Prof. Dag O. Hessen [Season finale]
Zero Waste Nation
by Kristine Ullaland
3y ago
Welcome to a talk about tipping points and where change needs to come from, as the award-winning professor, author and biologist Dag O. Hessen joins us in our season finale. Dag timely released a book about tipping points, just at the same time as the pandemic struck us. Is there any correlations here? Check out his book "Verden på vippepunktet" here (E-book / audiobook). For a physical book, check out your local book store (unfortunately only available in Norwegian). Dag O. Hessen is also one of the nominations for the Nordic Council Environment Prize. Read more about his work her. Do you w ..read more
Visit website

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