As soon as I tried broiled scallops, I knew it would be my go-to method for cooking them. Broiling brings… The post Broiled Scallops appeared first on Mama Knows Gluten Free ..read more

Whenever I want a quick, easy, and protein-packed lunch, I turn to these homemade almond flour tortillas. I combine almond… The post Almond Flour Tortillas appeared first on Mama Knows Gluten Free ..read more

There’s only so much I can do with leftover mashed potatoes, and this gluten-free potato bread is one of my favorite ways to use them! It has the most beautiful crumb, with plenty of air bubbles, and slices like a dream. The potatoes also add the perfect amount of moisture and a hearty flavor that I can’t get enough of! This is one of the easiest gluten-free bread recipes I’ve ever made, and my kids love it, too. Gluten-Free Potato Bread Recipe I’ve shared many bread recipes over the years, like my easy gluten-free bread and gluten-free sourdough. So, I figured it was time to share my go-to re ..read more

These gluten-free oatmeal cookies are one of my favorite cookies of all time. They’re soft and chewy on the inside and have a crispy, lacy edge… just the way oatmeal cookies should be! Made with a handful of pantry staple ingredients, these homemade oatmeal cookies take just 20 minutes from start to finish. I love them with chocolate chips and raisins, but they’re so easy to make however you like them best. Gluten-Free Oatmeal Cookies Recipe This recipe for thick and chewy homemade gluten-free oatmeal cookies is one of my family’s favorites! My husband loves oatmeal cookies, especially with ra ..read more

There’s nothing I love more than a recipe that’s simple, uses minimal ingredients, and is naturally gluten-free! This cloud bread recipe creates the lightest and fluffiest bread substitute with just 3 ingredients. It’s also low-carb, keto-friendly, and grain-free! My family loves using this cloud bread for sandwiches, as a base for pizzas, or as a quick snack! Easy Cloud Bread Recipe I used to make cloud bread all the time when I first started my gluten-free journey. However, it wasn’t until the recent TikTok trend that I rediscovered this gem of a recipe. And let me tell you, it’s just as del ..read more

Bring the halal cart home with this gluten-free falafel recipe. I made this falafel with all the great flavors of traditional Middle Eastern falafel and just one simple swap to make it gluten-free. Creamy chickpeas, fresh herbs, rich spices, and gluten-free flour come together to form these crispy, crunchy falafel patties. I love that I am able to enjoy one of my favorite street foods from the comfort of my home! Gluten-Free Falafel Recipe Gluten-free falafel is one of my favorite meatless Monday dishes. These chickpea patties are rich, filling, and a good source of protein. I like to wrap a f ..read more

One of my favorite special breakfasts my mom would make on the weekends was crepes. I have missed my mom’s crepes so much, so it was a special experience when I was finally able to create gluten-free crepes that matched the ones from my memories. Light, tender, and subtly sweet, these gluten-free crepes are the perfect base for a sweet or savory breakfast. This recipe is quick, easy, and has a dairy-free option, too. Gluten-Free Crepes Recipe I make my fluffy Gluten-Free Pancakes for my kids every week, and they love them! I wanted to share the special breakfast that my mom used to ..read more

I’m always looking for ways to eat healthier, and this banana chia pudding is a breakfast powerhouse. Packed with potassium-rich bananas and fiber-rich chia seeds, this chia seed banana pudding recipe keeps me full all day long and tastes great, too! The best part is, I don’t need a blender to make it! Banana Chia Pudding Recipe This quick and easy banana chia pudding is packed with gut-healthy nutrition that keeps me feeling my best. I love the flavor combination of bananas, honey, vanilla, and cinnamon in the morning– it’s just like having banana pudding for breakfast! I love to throw this t ..read more

When I’m in the mood for bread but watching my carbs, I reach for this coconut flour bread recipe. Coconut flour is naturally high in fiber and low in carbs, as well as nut and grain-free, making it a great allergy-friendly option. Plus, this bread is suitable for a keto diet, too! I love its great buttery flavor and dense texture that goes perfectly with a pat of butter or a smear of jam! Coconut Flour Bread Recipe This keto-friendly coconut flour bread is a great low-carb alternative to my favorite easy gluten-free bread recipe. I made this naturally gluten-free bread with just a few simple ..read more

When game day is fast approaching, these gluten-free corn dogs are my go-to appetizer for a crowd. I coat bite-sized hot dogs in a crispy, corny, and slightly sweet batter for that classic corn dog taste. Fried to golden perfection, I love them dipped in ketchup, mustard, and even relish! Gluten-Free Corn Dog Recipe Sometimes, I’m looking for a change from the ‘ole gluten-free hot dog bun, and this gluten-free corn dog recipe really hits the spot. Juicy hot dogs coated in a slightly sweet batter and deep-fried to crispy perfection are just so nostalgic! I like to halve my hot dogs to make a tw ..read more