Brent Celek and Rick Lovato played together on the Eagles Super Bowl Championship Team in 2017. You can only guess they exchanged stories from their days in the restaurant business. Rick was working at his family’s sub and pizza shop in Lincroft, New Jersey when he got the call from the Birds and you know the rest of the story. Rick can also draw some comparisons to working in a kitchen to life on the gridiron.  Brent Celek had a passion for food and design and decided to open a restaurant in Philly. Trying to balance football and the food business was a challenge he wasn’t prepared for s ..read more

Eagles legend Brian Mitchell grew up in Louisiana with its rich food history of cajun and creole cooking. Add to that, Brian’s father was a chef, so Brian knows what he likes. And Brian likes SPICE! He has packages with his favorite southern spice shipped to DC where he works as a football analyst, commentator and radio co-host.  Brian also has written a children’s book titled, A Champion’s Heart, it is full of love, football and life lessons for people of all ages.  And on the debate stage - it starts to heat up as Ross Tucker and Colleen Wolfe try to decide how hot is too hot? Bria ..read more

For a lot of Eagles fans, football means family. Watching the games together, passing your love of a team to your kids and creating your very own game day traditions. The Eagles’ family is a big one - we’ve all heard a “GO BIRDS” if we’re outside of the city proudly wearing our Eagles Green. To that end Derrick is adding an ‘f’ to his list this week - it’s still  food, football and fun but he’s coming in with family in this episode. Derrick interviews three guests who embody all of the above. Tommi Vincent is an entrepreneur, mother, and grandmother. She’s a podcaster, a chef and co-found ..read more

In 1999, when the first bottle of his Jean Louis Vermeil Cabernet was produced, Coach Dick Vermeil was hooked. Like all of his endeavors, whether it was football, broadcasting or wine - the Vermeil-ism of surrounding yourself with capable people and you will be a success still rings true. Coach Vermeil is the number one salesman, a fact he is proud of.  Today, Vermeil wines offers 11 different wines in Napa Valley, not far from where he grew up. Terry Hoage is one of the few safeties in the NFL to have scored a touchdown - his only one. What’s rarer still, he scored while he was playing w ..read more

Derrick Gunn is passionate about grilling, so it was a perfect fit when former Eagles cornerback, Mark McMillian, agreed to join him for an interview. Mark 'Mighty Mouse’ McMillian played for the Eagles from 1992 to 1995, and has had a passion for grilling since he burned his first hamburger when he was in college playing for Alabama. He’s come on by leaps and bounds since then - he has a line of sauces, rubs and seasonings so everyone can be ‘Grillin with McMillian’ at home! Because as Mark says, “everyone loves food and it is a good way to everyone’s soul.”  Colleen Wolfe and Ross Tucke ..read more

It’s time for Feeding the Birds presented by Pepsi! This season we’re welcoming Derrick Gunn as host. He's really the perfect choice, because his interests align with the mission of Feeding the Birds - we want to bring you stories of food, football and fun and Derrick does just that! Derrick has invited Coach Dick Vermeil, Brandon Graham, Rick Lovato, Mark McMillian, Tommi Vincent and many more to share their favorite food stories with him. And because this isn’t only a food podcast he’s peppered in some football too! Plus, Derrick has a dash of help from comedian and co-host Blake Wexler. Eac ..read more

Coming May 24: Season 2 of Return Game: Birds, 'Boys, and Bad Blood, presented by NovaCare Rehabilitation, hosted by Rob Ellis and Derrick Gunn. This nine-episode season will take you on a deep dive into the decades-long rivalry between the Philadelphia Eagles and the Dallas Cowboys. It's a rivalry that started when the Eagles were World Champions, and it has spanned decades with no signs of letting up. Sure, you've seen the games, but there's more – so much more – to both sides of the story. You'll hear firsthand from the Eagles legends who lived them. Whether you're an Eagles fan or not, lea ..read more

Chef Tim Lopez shares 13 years of experience cooking for the Philadelphia Eagles in the new season of Feeding the Birds, presented by Pepsi. Chef Tim describes the NovaCare Complex, the team's training facility, and recounts his first meal service at the grill. You'll also want to hear his memorable anecdote about Hall of Fame quarterback Donovan McNabb. See omnystudio.com/listener for privacy information ..read more

Breakfast for some is arguably the most important meal of the day. In the NovaCare Complex Cafeteria the breakfast spread can leave those who are not accustomed to it - speechless. If you are visiting you may run into Harold Carmichael who loves to come in for some slow-cooked grits and eggs. After other players saw what Harold was eating, they gave those creamy grits a try, perhaps this breakfast staple is a key to the Hall of Fame. Brandon Graham loves a breakfast steak, but that’s too heavy for Coach Josh Hingst. He gravitates towards a less beefy start to his day. But what’s his go to meal ..read more

What happens when you have a Philadelphia Eagle plan the lunch menu? Amazing things! The Player Spotlight Meal showcases the foods and food culture of the team. The meals open a small window into who these men are when they are not suited up on the field. These Wednesday lunches are a highlight meal of the week. What do Sun Tzu and Chef Tim Lopez have in common? They are both all about getting into the mindset of your opponent. Chef Tim does this through serving up popular dishes from the cities where the Eagles are playing that week. If you eat Cincinnati’s skyline chili, the week you play th ..read more