Punjab Grill
Gratified Rasoi
by gratifiedrasoi
2y ago
We are driven by uncompromising freshness and quality, gracious hospitality and a growing list of restaurants. – Team Punjab Grill Punjab GrillChef Sandeep Ail  The word ‘uncompromising’ justifies the dining experience in Punjab Grill. The generosity in the service, quality of ingredients in the dish, and grandeur of the restaurant setup explains all about the uncompromising nature of Punjab Grill and its business. The expert team of chefs lead by renowned and talented Chef Sandeep Ail leaves no stone unturned to impress you with their culinary presentations and pays tribute to the robust ..read more
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Still’s Yas Island
Gratified Rasoi
by gratifiedrasoi
3y ago
Simple food is hard to serve. The so-called aficionados of the culinary industry try to impress diners with their sugar-coating tricks of presentation where the cuisine’s essence is suppressed. Stills’ culinary team doesn’t follow such a route where flaws in cooking are hidden by dominating plating and presentation elements; their simple platting skills are impressive, and the food delicious and sumptuous. A slight twist to the regular recipe and top quality ingredients makes any dish an experience to cherish while dining out. The culinary experts of Stills use their skills to curate each dish ..read more
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VanshaGhar
Gratified Rasoi
by gratifiedrasoi
3y ago
Nepali food has been influenced by Indian and Tibetan styles of cooking. The flavours and presentation reflect the simplicity of the Nepalese people. The healthy way of cooking, which is light on the palate, influenced by Tibetan cuisine and sharp flavours of Indian culinary influence add a gratifying element to the Nepalese food. The bone-chilling winters in the Himalayas make the hot and sour food a preferable diet for Nepalese. The throat-cleaning Thukpa, nasal-opener Momos, and fulfilling noodles are so apt for Nepalese cuisine that even their mention may bring you to the Himalayan valley ..read more
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Pizza-Di-Rocco
Gratified Rasoi
by gratifiedrasoi
3y ago
Italy has given a gift to the World in the form of Pizza. With a long history dated back to the Mediterranean era, Pizza travelled the World and loved by everyone. It’s greasy but gratifying; it’s full of refined flour, but modern kitchens are twisting it with the whole wheat flour, so it’s versatile; it’s topped with many ingredients, so it’s multi-faceted. So many qualities at one food! Such a multi-lateral Pizza fits in a template of a complete meal for many. Pizza Di Rocco is just another Pizza point in the capital but with an utterly professional setup and consistent service. The minimali ..read more
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Gourmet Lab
Gratified Rasoi
by gratifiedrasoi
3y ago
An epicurean see the food as it is; with a discerning palate, he/she judges the food from a holistic perspective. Gourmet Lab is a right platform for the foodies those want to critique the food by the binoculars of Gourmet. The unconventional setup of a laboratory with the display of lab apparatuses and picture-perfect Desserts in Gourmet Lab restaurant features very unique décor and product presentation. Divided into two distinct seating arrangements: indoor one with intriguing decor and outdoor with a view of the pool, Gourmet Lab is a comfortable and casual dining restaurant that mirrors f ..read more
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Kareem’s
Gratified Rasoi
by gratifiedrasoi
3y ago
Fajr is the day’s first Prayer for Muslims; it brings positivity and concentration for the day. Nihar, which means a day in Urdu, derives the name for the first meal – Nihari – after Fajr. Nihari is traditionally a spicy mutton stew cooked for hours by cooks; the verses of Quran are read and learnt while Nihari cooks by surrounding the pot of Nihari. The sharpness of Mustard oil, striking flavours of spices with three different notes in it: earthy, aromatic, and pungent and lace of ‘Atta’ creates the ideal Nihari. Only traditional, well-trained, and experienced chefs/cooks can bring all the ab ..read more
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FoodShed
Gratified Rasoi
by gratifiedrasoi
3y ago
Breakfast and brunch would be incomplete without Pancakes piled high and served with syrup, butter, and all of your topping favourite. Analyses of starch grains on 30,000-year-old grinding tools suggest that Stone Age cooks were making flour out of cattails and ferns—which, researchers guess, was likely mixed with water and baked on a hot, possibly greased, rock. This is where Pancakes found its root and still popular food for Human beings in the 21st century. Vegan Pancake Sheikha Maisa Al Qassimi Foodshed’s vegan Pancake are too good to pay tribute to this ancient form of Food – Pancakes. C ..read more
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Bombay Canteen
Gratified Rasoi
by gratifiedrasoi
3y ago
Bombay (Mumbai) has always been a business hub for all citizens of India. Bombay had opened its arms and accepted all people regardless of ethnicity, religion, or language (until recent times when some political groups became rebels and opposed the non-Marathi linguistic people). However, the native Marathi people have always found the invention of Vada Pav relatable to their staple. In 1960 Balasaheb Thackrey appealed to Maharashtrians to become entrepreneurs the way South Indians had by setting up Udupi restaurants in Bombay and other parts of Maharashtra. This inspired Ashok Vaidya, an entr ..read more
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Joga
Gratified Rasoi
by gratifiedrasoi
3y ago
Since 2004, Joga is serving wholesome and fresh food to the community. Joga serves the food for the busy professionals plying amidst the hustle-bustle of the city and wants to be energised regularly. Joga’s homemade bread, fresh ingredients, and eclectic vibe of the outlet make every customer’s mood uplifting. With a successful track record in Dubai, Joga is ready to take care of Abu Dhabi’s F&B market with healthy fast food. They recently opened their outlet in Galleria Mall. If Joga reinforces its foundation in Abu Dhabi, Galleria Mall’s walls will be supporting their roof for many yea ..read more
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Maison Beirut
Gratified Rasoi
by gratifiedrasoi
3y ago
The cuisine of Lebanon is diverse and engraved in history with both the eastern and western influences evident in its cuisine. A unique cultural history has paved the way for Lebanese food to be categorised as one most famous of Middle Eastern cuisines. For the majority of history, Lebanon has been ruled by foreign powers that have influenced the Lebanese cuisine. From the 16th Century, the Ottoman Empire controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet, including baklava, pickled vegetables and lamb dishes. Maison Beirut restaurant brings thos ..read more
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