Grandma’s Flavors
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Covers a variety of recipes like Indian, Persian, Indo-Chinese and lot of more. I am dedicating this blog to my grand-daughter, Tarina who motivated me to publish this blog. She asked me to go on this journey of writing a cooking blog.
Grandma’s Flavors
2y ago
Ingredients
Olive oil – one tablespoon
Green beans– half cup
Carrot– half cup
Green peas – half cup
Celery – half cup
Onion – one small chopped
Kidney beans– cooked half cup
White beans– cooked half cup
Spinach– one cup
Tomato- 2 ( make puréed )
Tomato paste – one tablespoon
Ginger – half teaspoon
Garlic – half teaspoon
Vegetable broth – one box 16 oz
Pasta – half cup
Preparation
In a pot, heat one tablespoon of oil and add onion.
Sauté onions for a few minutes.
Immediately add garlic and ginger. Sauté all together, then immediately add all vegetables except spinach. Sauté then add tomato p ..read more
Grandma’s Flavors
2y ago
Ingredients
Chicken thighs: 5.29 lb boneless and skinless
Ginger garlic paste: 1 tablespoon
Tikka masala: one tablespoon
Curry masala for meat: one and a half teaspoon (MDH)brand from an Indian store
Kashmiri Mirch: one teaspoon ( MDH) brand
Garam masala: 1 and half teaspoon
Cumin powder: 3 teaspoon
Coriander powder: 3 teaspoon
Turmeric powder: one teaspoon
Meat tenderizer
Salt to taste
Yogurt: 4 tablespoons
Olive oil: 2 tablespoons
Preparation
Cut chicken into small pieces, wash and set aside.
Now start adding all the ingredients to the chicken, mix well, and cover the bowl. Put the bowl i ..read more
Grandma’s Flavors
2y ago
Ingredients
Flour: 2 cups
Baking powder: 1 tbsp
Baking soda: 1 tsp
Salt: pinch
Olive oil: half cup
Eggs: 4
Sugar: 1cup
Cinnamon powder: 2 tablespoons
Orange zest: 1 tablespoon
Orange juice: 4 tablespoons
Chopped Walnuts: 2 tablespoons
Carrots: 2 1/2 cups grated
Preparation
Mix eggs and sugar together until it is creamy and set aside. Now mix orange zest and orange juice. Slowly add oil, mix, and set aside.
Now, add flour, baking powder, baking soda, salt, and cinnamon powder to a bowl. Mix well.
Slowly mix dry ingredients with an egg mixer.
Add grated carrots into the mixer and mix well.
Ta ..read more
Grandma’s Flavors
2y ago
Ingredients
Banana – 3 medium size
Sugar – 1 cup
Oil – half cup
Flour -1 and half cup
Baking powder– 1 tea spoon
Baking soda – 1 tea spoon
Cinnamon powder – 1 tablespoon
Vanilla essence -1 tbs
Walnuts – half cup crushed
Preparation
Mash bananas in a bowl.
Add sugar mix well.
Then add vanilla essence and oil mix well and set aside.
Now in another bowl add flour, cinnamon powder, baking soda, baking soda and mix well.
Now add dry ingredients into wet ingredients.
Add walnuts also this batter is harder than regular cake.
Bake at 350 degrees foreign height for 40 minutes.
Enjoy.
Get Hard Copy ..read more
Grandma’s Flavors
2y ago
Ingredients
Carrots – 4 pounds
Sugar – 1 and a half cup
Green cardamom powder– 2 tbs
Butter -4 sticks (16 oz)
Half and half milk – 2 cups
Cashews– half cup crushed
Almonds – slivered almonds 1 cup
Preparation
Grate carrots first.
In a big cooking pot, add four sticks of butter and grated carrots together and start cooking on medium heat.
Butter will start melting. Mix carrots and butter often and let all the juices mix well until drying.
Stir every few minutes until very little juice is left.
When very little juice is left, add sugar, mix well, and let it cook.
Now add milk and mix it well ..read more
Grandma’s Flavors
2y ago
Ingredients
Eggs -4
Milk– room temperature or Lukewarm one cup
Vegetable oil-half cup
Sugar– one cup
Vanilla extract -one tablespoon
Gluten-free flour – one and a half cup
Salt – pinch of salt
Baking powder – one teaspoon
Baking soda – half teaspoon
Preparation
Set Oven at 350 degree
In a bowl, add milk, eggs, sugar, oil, vanilla extract and mix well and set aside.
Now in another bowl, add dry ingredients. Gluten-free flour, salt, baking powder, baking soda and mix well.
Now slowly mix the dry ingredients into the wet ingredients.
In a cake pan Greece with oil or use parchment paper add the ..read more
Grandma’s Flavors
2y ago
Ingredients
I.Chicken – one small Cornish hen or your choice of chicken
Oil – olive oil one serving spoon
Onion – one chopped medium size onion
Garlic – 3 tablespoons minced
Ginger – 2 tablespoons minced
Tomatoes – 3
Tomato paste – 1 tablespoon
Coriander powder-1 teaspoon
Turmeric powder – 1 teaspoon
Cumin powder – 1 teaspoon
Garam masala – 1 teaspoon
Kasturi methi – 2 tablespoons crushed in hand
Cashews – one cup
Preparation
Make pure tomatoes in a blender and set them aside.
Add cashews in a blender with a half cup of water and cream.
Now add oil to a pan and let it get warm. Add onions ..read more
Grandma’s Flavors
3y ago
Ingredients
Chicken legs: 5 pieces
Onion: 1 cup chopped onion
Tomatoes: 1 cup chopped tomatoes
Cumin powder: 1 and a half tablespoon
Coriander powder: 1 and a half tablespoon
Red Chile: 1 teaspoon
Black pepper powder: 1 teaspoon
Salt: according to taste
Lemon : 1 lemon squeezed into juice
Cilantro : to garnish
Oil: 6 tablespoons
Butter: 1 teaspoon
Preparation
Add oil to the pan, let it get hot, and immediately add, cumin powder, coriander powder, red chili, black powder, and salt. Stir everything quickly.
Immediately add chicken and stir well so that it mixes with all ingredients, then turn ..read more
Grandma’s Flavors
3y ago
Ingredients
Milk: full cram half gallon
Sugar: 1 cup
Saffron: a pinch of milk mix with warm water.
Green cardamom: 1 teaspoon
Rosewater: 1 tea spoon
Unsalted pistachio: half cup silvered pistachio
Milk: half a gallon 2% milk
Sugar: 2 cups
Vinegar: 1/4 cup
Corn starch: 1 teaspoon
Preparation
First make Rabri
Boil full cream milk for 25 minutes. Keep stirring milk after every few minutes.
Add sugar and stir for a few minutes. Immediately add saffron and cardamom and stir for 5 minutes and then turn the stove off and set aside .
Rasmalai patties
Boil 2%milk in the microwave for about 20 minu ..read more
Grandma’s Flavors
3y ago
Ingredients
Nido dry milk: 2 cup
Bisquick pancake mix powder:1 cup
Half and Half cream: one small box for needing
Sugar: 3 cups to make syrup
Oil for frying
Rosewater: 2 tablespoons
Green cardamom powder: 1 teaspoon
Preparation
Take a bowl to add Nido milk and Bisquick. Mix it thoroughly.
Now start slowly pouring the cream and need the mixture. Do not add too much. Your dough should be hard. It will be a little sticky, it’s ok. Add a few drops of oil to your hand and start making small balls. Set them on a tray and set aside.
On the other hand, start making syrup. Add 3 cup of sugar with 4 ..read more