My work wife, Marisa told me about Iron Gate Bar recently and ever since I’ve been dying to try it. Iron Gate Bar, which opened around Labor Day 2021 is perfectly located right in the heart of Downtown Wyandotte. With a menu well balanced with vegan/vegetarian items, meat & seafood, there is a something for ... Read More about Wyandotte: Iron Gate Bar The post Wyandotte: Iron Gate Bar appeared first on The Bite Tonight ..read more

It’s not often that I feature a restaurant more than once, but this pizza from Grandma Bob’s Pizza in Detroit, MI deserves it’s another write up. It’s unique, creative and absolutely delicious! Get ready!!! Lobster Roll Pizza: DINE IN ONLY! Wild caught lobster, herb creme fraiche, cape cod chips, and fresh chives. Served with drawn ... Read More about Corktown: Grandma Bob’s Pizza The post Corktown: Grandma Bob’s Pizza appeared first on The Bite Tonight ..read more

How are Detroiters getting fresh fruits and vegetables during the pandemic? Season 2 of the Vegetarian Detroit podcast discusses the effects of the pandemic on Detroit’s food system. Join the host, Jewell Dziendziel, as she looks at the impact of the pandemic on different aspects of Detroit’s food system, including grocery stores, restaurants, and urban ... Read More about Coming Soon: Season 2 Vegetarian Detroit Podcast The post Coming Soon: Season 2 Vegetarian Detroit Podcast appeared first on The Bite Tonight ..read more

I discovered Unreal Deli when I was walking through the Denver airport a year or so ago and saw an ad for a corned beef sandwich using plant-based deli slices at Quiznos. It’s been years since I had Quiznos and most of my dollars go to supporting local, small businesses versus chains, but I still ... Read More about Unreal Deli Plant-Based Deli Slices The post Unreal Deli Plant-Based Deli Slices appeared first on The Bite Tonight ..read more

Ever since the infamous Peanut Butter + Bacon sandwich was featured on Carlos Parisi’s Sandwich Talk a few months back, I’ve been wanting to create a vegan version. Ryan & Caroline are Detroit’s foodie power couple behind Peanut Butter + Bacon, a food blog covering the best spots, hidden gems, and delectable dishes you shouldn’t ... Read More about Vegan Peanut Butter and Bacon Sandwich The post Vegan Peanut Butter and Bacon Sandwich appeared first on The Bite Tonight ..read more

This recipe for Spinach & Cheese Stuffed Shells is easy, delicious, and vegetarian. Perfect for a weeknight meal or date night. The post Spinach & Cheese Stuffed Shells appeared first on The Bite Tonight ..read more

This cranberry relish is quick, easy, and much better than the canned jelly stuff! Fresh cranberries, chopped walnuts and oranges. The post Cranberry Relish appeared first on The Bite Tonight ..read more

This Deviled Egg recipe is simple, easy, and delicious. Vegetarian, with only a few ingredients. This recipe will be the star of the show! The post Deviled Eggs appeared first on The Bite Tonight ..read more

A pierogi is a dumpling stuffed with sweet or savory fillings. I grew up eating pierogi, but never learned how to make them until a couple years ago. The post Traditional Pierogi appeared first on The Bite Tonight ..read more

Aunt Nee's is a Detroit tortilla chip and salsa company run by Owner, Carlos Parisi. Aunt Nee's won the Scovie Award in 2018 for Best Fresh Salsa. The post Detroit: Aunt Nee’s appeared first on The Bite Tonight ..read more