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Summer Oyster Mushroom Bites Chef Natalie Chavez of @thelocalcoco Ingredients: 3 Cucumbers, sliced into rounds (Rodgers roots and greens) 1 lb Oyster mushrooms (Southern Cap) 1/2 cup Cashews 1 Lemon, juiced 1 tbs Nutritional yeast 5 cloves Raw garlic Salt and pepper to taste 1 tsp Rice vinegar Handful of Tulsi (also known as holy basil) Handful of Garlic chives 1 tbs Brown Butter ghee (Woodland Wellness) 1 sprig Fresh oregano 2 Peaches, diced 1 cup Watermelon, diced 1 Jalapeño, minced 2 tbs Black Cherry Vinegar ( Piedmont Provisions) Instructions: Cashew Ricotta: In a blender or food proce ..read more

Dandelion Food & Goods offers prepared meals using seasonal, local ingredients. Stella Dillard started Dandelion Food & Goods, formerly Stella’s House of Weird Casseroles, after the pandemic hit and led to a loss of work and security for Stella and many of her restaurant family. She began making soups, salads, and casseroles based on the kitchen concept of “family meal” and continued out of necessity to care for her community. Three years later, Dandelion Food & Goods is flourishing as a small business serving up big seasonal flavors and supporting the local community in an impactf ..read more

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We welcome the market season with a fresh crop of juicy strawberries! Jenna shares strawberry read-a-louds on our Youtube page, and Ilene has shared a creative strawberry sauce with us on Instagram.   Strawberries are in and they are sweet as ever! Of course, they are great as is, but if you ever want to stretch them out into something extremely versatile, this effortless recipe is it. @ilenerouamvongsor made a strawberry sauce that you can use on salads (and the market is abundant in leafy greens), a yogurt parfait (seen in picture above), spoon in between layers of cake, drizz ..read more