Dear Subscribers, I am thrilled to announce that my recipe blog has found a new home at ChefsBinge.com! This transition to a different platform is a stride towards enhancing your experience with improved speed and added functionalities. One notable feature is the ability to print recipe cards for your convenience. Rest assured, there's nothing you need to do as your subscription will be seamlessly transferred. I am immensely grateful for the unwavering support you have shown over the years. It's my sincere hope that you will continue to find joy and inspiration in the enriched browsing experie ..read more

Dive into my family's beloved recipe for traditional Polish stuffed cabbage rolls. Bursting with the flavours of pork and rice, these cabbage rolls are a delight. Choose between Sweetheart, Savoy or White Cabbage to customize the dish to your liking. Serve with mushroom or tomato sauce, the recipe covers stove top and oven method of cooking. “As an Amazon Associate, I earn from qualifying purchases.” History of Gołąbki (Golumpki - Stuffed Cabbage Rolls) The name "gołąbki" in Polish literally translates to "little pigeons", but these delicious rolls aren't about birds. Instead, they're a hearty ..read more

As a chef and food lover, I've learned that sometimes it's the simplest ingredients that can transform a dish from ordinary to extraordinary. And these pickled red onions do just that. Crafted with the freshest red onions, a delicate balance of vinegar, and a hint of sweetness, this recipe is a game-changer for home cooks and professional chefs alike. Ideal for tacos, sandwiches, salads, and BBQ dishes, this vibrant condiment promises to be the star in any meal setting. If you've been searching for the perfect gourmet touch or just looking to elevate your everyday recipes, look no further. Joi ..read more

I am pleased to introduce my latest creation: Beef Intrigue - a dish featuring pan-fried sourdough bread, gnocchi accompanied by a mushroom and bacon sauce, crowned with a fillet mignon. To complement and balance the rich flavours, I've added pickled red onion. This dish is indulgently delightful. I invite you to experience it for yourself! I craft my own sourdough bread. Curious about my method? Explore my recipe here. For those on a tight schedule, store-bought works wonderfully for this dish too! Additionally, here is a recipe for delightful pickled red onion. “As an Amazon Associate, I ear ..read more

A Mallorcan Memory I Can't Forget Hey there, fellow food lovers! So, on my last trip to Mallorca, I stumbled upon this hidden gem—a cozy, family-run restaurant tucked away in a tiny village. It wasn't the typical tourist spot; it was where the locals went. And let me tell you, I had the most unforgettable dish there: Chilindrón. Paired with this fragrant saffron rice, every bite was like a warm hug and a story of the island's rich traditions. I just knew I had to bring this Spanish flavour back home and share it with you all. If you're like me and love discovering authentic flavours from your ..read more

Dear readers, Today, I am excited to share with you my recipe for Vegetable Balti, one of my favourite curry dishes. In this recipe, I will introduce a technique commonly used in restaurants for preparing curry. To start, we will prepare a curry base gravy, which serves as the foundation for many Indian curries. This versatile and flavourful sauce will be the key ingredient in our Vegetable Balti. Additionally, you can utilize this base gravy in other curry dishes as well. Let's get started with the recipe! ''As an Amazon Associate, I earn from qualifying purchases.'' What is Vegetable Balti ..read more

Hop in the simplicity of my delightful recipe for a Polish summer fruit cake with a scrumptious crumble topping. This recipe effortlessly adapts to a wide range of fruits, allowing you to embark on a culinary adventure. Personally, I opted for the luscious combination of strawberries and rhubarb freshly picked from my very own allotment! The blueberries and apricots are from the store :) Prepare to be amazed by the ease of this recipe, as it requires minimal preparation while ensuring a fool proof outcome. Whether you're a novice or a seasoned baker, this cake will surely captivate your taste ..read more

As a chef, I highly recommend trying my delicious version of Shakshouka. Traditionally a North African and Middle Eastern dish, my recipe swaps eggs for halloumi cheese and adds grilled vegetables marinated in the delicious Ras el Hanout spice blend. The light and flavourful result is perfect for a main course with your choice of flatbread. Trust me, your taste buds will thank you. So, why not enjoy cooking and give it a go? “As an Amazon Associate, I earn from qualifying purchases.” What is Shakshouka? Shakshouka is a classic North African and Middle Eastern dish that has become increasingly ..read more

If you're a fan of Thai cuisine and looking to add some new dishes to your recipe collection, look no further than this Thai Yellow Curry with Chicken, Potatoes and Jasmine rice balls. This particular recipe holds a special place in my heart as it was introduced to me by a Thai friend who is a fantastic cook. After trying it for the first time, I was immediately hooked on the rich and complex flavours of this dish. I guarantee that this recipe will transport your taste buds straight to the streets of Thailand. Don't be intimidated by the exotic ingredients, as this recipe is surprisingly easy ..read more

Żurek is a traditional Polish soup and one of my favourites on the Easter holiday table. It is prepared in various ways, each differing across Poland and within households. The soup's flavour is complex and unique due to the use of fermented rye starter as the main ingredient. Once you try it, you'll likely fall in love with it, just as I have. To begin with, in order to prepare Żurek, you will need to make the starter. While the process is straightforward and doesn't require maintenance, it does take approximately 5-7 days to ferment. Alternatively, you could purchase a pre-made version from ..read more