We appreciate all our volunteers. On this day, we had the pleasure of Dominique Sachse volunteering and meeting with our CEO, Brian Greene. Watch the video to learn about Houston Food Bank and how volunteers are needed to operate a food bank. Prev 1 of 1 Next Spreading Joy: Volunteering Opportunities for a Meaningful Holiday Season! | Dominique Sachse Prev 1 of 1 Next   Click here for more information on volunteering.   Follow us on Facebook, Instagram, and YouTube. The post Dominique Sachse Volunteering at the Houston Food Bank appeared first on Houston Food Bank ..read more

If passed, Propositions 2 & 4 Hello Neighbors!   As you may know we currently have a state-wide election going on. Below we have an explanation for two items you will have the opportunity to vote on: Proposition 2 and Proposition 4. Proposition 2 Childcare Center Property Tax Exemption Would allow counties and cities to lower property taxes on childcare centers that provide some subsidized childcare and abide by above minimum standards. With the end of federal pandemic relief funding for childcare businesses many have been closing due to not being able to financially support themse ..read more

RADISH AND ORANGE SALAD INGREDIENTS 4 red radishes, cut into thin discs 2 oranges, sliced or cut into small wedges Fresh juice from an orange 4 cups of fresh spinach 1 Tbsp. of olive oil Fresh or dried thyme leaves 1/4 tsp. of salt Black pepper to taste DIRECTIONS Wash the radishes and cut them into thin discs. Set aside. Peel the oranges and cut into slices. You can also cut into wedges. Toss the spinach with radishes, orange slices, olive oil, fresh orange juice, thyme, salt and pepper. Serve and enjoy! You can see more recipes and what produce are in our pantries today in Pro ..read more

CILANTRO LIME CHICKPEA SALAD INGREDIENTS (15oz.) can chickpeas, rinsed & drained (15oz.) can spinach, rinsed & drained 1/4 sweet onion, finely chopped Juice from 1.5 limes 3/4 cup fresh cilantro 4 cups pasta, cooked 1/2 tsp sugar 2 tsp. Dijon mustard 1 clove garlic 1 tsp. olive oil 1/2 tsp. ground cumin 1/2 tsp. salt DIRECTIONS In a food processor, add the spinach and pulse a few times until chopped very small. Add the processed spinach, drained chickpeas, and chopped onion into a large bowl. In the food processor, add the lime juice, cilantro, mustard, sugar, garlic, cumin ..read more

CARROT AND GINGER SOUP INGREDIENTS 4 large carrots peeled and chopped 3 cups low-sodium vegetable broth 1 small onion, diced 2 tsp. ginger, minced or grated 1 Tbsp. olive oil or vegetable oil 1 1/2 tsps. garlic, minced 1/4 tsp. nutmeg 1/3 cup low-fat milk DIRECTIONS Peel and chop carrots. Set aside. Dice onion, mince ginger and garlic. Heat oil and cook onion by itself for 5 minutes. Add garlic and ginger. Cook for another 2 minutes. Add carrots and cook for 2 minutes. Add broth and bring to a simmer. Lower the heat and let it cook until carrots are tender. About 15-20 minutes. Remov ..read more

No Tricks, Just Treats There are no tricks here, just treats! As the Fall season comes to us at full swing it is evident that change is brewing, and you can be part of that! Last month in partnership with ALL in Together we hosted a Community Leadership Program at HFB. This event informed our neighbors on how THEY can become the change in their communities! One of our neighbors stated after attending this event that they’re, “Blessed to have been empowered by so many incredible women and people.” At HFB we care about giving you the platform to learn and grow, and we’re grateful to all our ne ..read more

INGREDIENTS 1 large yellow onion chopped 3 garlic cloves, minced 8 cups chicken or vegetable stock, low sodium 2 lbs. potato, rinsed and medium diced 2 (15 oz.) white beans, no salt added, rinsed and drained 1 cup canned spinach, drained 2 Tbsps. fresh basil/parsley, finely chopped 1 baguette whole-grain hearty bread, sliced 4 Tbsps. olive oil 1 Tbsp. rosemary, finely chopped 4 garlic cloves, minced DIRECTIONS Preheat oven to 350F. Heat large pot over medium heat. Add olive oil and sauté onions until translucent, 5-7 minutes. Add garlic and sauté until fragrant. Pour stock, potatoes ..read more

INGREDIENTS 2 lbs potatoes, scrubbed and cut into pieces 3 Tbsps. white wine vinegar 2 tsp. Dijon mustard 1/8 tsp. kosher salt 1/8 tsp. black pepper Pinch granulated sugar 5 Tbsps. olive oil 2 Tbsps. chopped green onions 1/4 cup chopped parsley or 1 Tbsp. dried parsley DIRECTIONS Cook cubed potatoes in a large pot covered by 2 inches of water. Bring to a boil over high heat. Boil until tender, 15-20 minutes. Drain potatoes. While potatoes are cooking, whisk together vinegar, mustard, salt, pepper and sugar. Then stir in olive oil. Toss hot potatoes with dressing until coated, adding ..read more

Making Your Voice Heard Let’s talk about the upcoming elections… And I know what you’re probably thinking… “Why bother?” “Politicians don’t care about my community.” Well, what would you think if I said you have the power to make them care? Engaging in your right to vote is critical to seeing any kind of positive changes to your community. Voting is your chance to stand up for what you believe in and the issues you care about like quality education, low property taxes, public safety, housing, and many others. You have the power to make key decisions and to make sure your elected officials ar ..read more

ARPA Info Session Frequently Asked Questions Responses to ARPA Info Session Questions Houston Food Bank $3.5M ARPA Grant Accepting Applications from Harris County Signed into law on March 11, 2021, the American Rescue Plan Act of 2021 (ARPA) provides $350 billion in additional funding for state and local governments. These funds can be used to address the negative economic impacts caused by public health emergencies; replace lost public sector revenue; provide premium pay for essential workers; and invest in broadband infrastructure. Houston Food Bank will use the ARPA Grant funds in a three ..read more