My guest for this week’s episode.  she a favorite nationwide, but specially here in the D.C. area. She is an acclaimed chef, author, former model, tv host and activist. She was the co-host of The Chew. She is a two-time top chef. first on season five and then the eighth-season top chef all stars. She has written several cookbooks, and she is even a judge at the national gingerbread house competition/and she is always rocking the most amazing glasses! www.davidegmartins.com @davidegmartinschef ..read more

My guest today is a cook, food writer, cookbook author and video personality. Raised on the west coast, among other places he internship at chez panisse where he became an onion prep master.; . In 2022 He wrote “the cook you want to be” a New York times best seller. Previously he also worked at Bon Appetit and Tasting Table. www.davidegmartins.com @davidegmartinschef ..read more

Welcome back everyone for another episode of turning chickens and breaking dishes , My guest today is a trained singer, actress, chef, cookbook author, cooking show host, and she tours the country and perform live-stream with her show Colorful Cooking Classes, Her videos on TikTok became viral where she mixes cooking with singing, all with a fun approach. She strongly encourages her followers to eat the rainbow. @davidegmartinschef www.davidegmartins.com https://onegreatvegan.com ..read more

My guest today is an editor, publisher, radio, tv personality and cookbook author. He is one of the founders of America’s Test Kitchen and Cook’s Country both cooking shows from PBS network, and in 2016  he created Christophers Kimball Milk Street, a multimedia, instructional food organization, that comprises from podcasts, to a magazine and much more. www.davidegmartins.com @davidegmartinschef ..read more

My guest today is the chef-owner of Blue Hill In Manhattan, and Blue Hill at Stone Barns in Pocantico Hills, New York, with both restaurants distinguished with Michelin stars. In 2014 he wrote The Third Plate, In 2022 he ranked 25th best chef in the world by the best chef awards, and the year before that 22nd. www.davidegmartins.com info@davidegmartins.com ..read more

My guest today s is one of the most renowned Portuguese Chefs and restaurateur in the world. In 2012 he opened Belcanto the famous restaurant in Lisbon, and a few years after the restaurant was distinguished with 2 Michelin stars. This year the restaurant was awarded number 46th best restaurant in the world AND ALSO IN 2022 HE WAS considered number 86 the best chef in the world.  @davidegmartinschef info@davidegmartins.com ..read more

Welcome back everyone for another episode of turning chickens and breaking dishes. The las episode before the holiday season, my guest today was a finalist on season 16 of bravo top chef and a contestant on season 17 of top chef all starts. A first-generation Ghanaian American, born and raised in NYC you can see him on the show Alex vs America where he hosts the show, where chefs from all over the country try to take down amazing Alex Guarnaschelli, he has 3 degrees culinary  and for some reason he is a New York knicks believer @davidegmartinschef @DavidePod www.davidegmartins.com ..read more

My guest today became famous on social media platform Tik Tok with the question. Hey Babe, what do you want for dinner? New Zealand born, he has led kitchens in restaurants in London, Sydney and Melbourne. His videos have reached millions and millions of viewers where he deliveries great content, amazing execution and most importantly in any relationship, he keeps his other half happier than ever, at least when it comes to the cooking. @davidegmartinschef www.davidegmartins.com ..read more

My guest today is Brad Leone, former Bon Appetit creator content. We talked about his future projects, about the future of the industry, his enthusiasm for surfing and much more! davidegmartins.com @davidegmartinschef ..read more

My guest today is a baker and cookbook author. She studied and worked in fashion design in Mumbai before moving to England. She entered the Great British Bake Off in series 5, where she reached the semifinal. Since then, she has written several cookbooks, including her latest book Chetna’s Easy Baking, she also contributes for Food52, and you can also find her on YouTube Food with Chetna… davidegmartins.com @davidegmartinschef ..read more