Today we planted a Gravenstien Apple Tree in our yard in honor of Sawdust Romeo, world’s best Black Lab. He passed in September of 2020. You can read my original post about that here, if you want to ugly cry. Today brought the opportunity to remember him after a few seasons without him. A beautiful Pacific Northwest Saturday with mixed sun and clouds. Wolfie, Pixie, Mike and I shared the experience, along with memories about his storied dog life. And what a life it was. We shared memories all morning while we got ready for the planting of the tree. Then we stood at his apple tree spot and sha ..read more

Happy Pi Day! Here is a heaping helping of pies I’ve loved before. Above, you’ll see my most recent new creation, a savory crabmeat cheesecake with a spicy murniere mushroom sauce with almonds and fresh dill garnish. The crust is pecan pastry. Served with lemon wedges in the plate. Recipe forthcoming ..read more

If you want my method, use this recipe ..read more

PozoleVegetable Stock Pho Ga Stock Buffalo Chicken Soup Smoked Turkey Stock Clam Chowder Southwestern Pumpkin BisqueChicken Stock ..read more

Ingredients 8 cups water , divided 2 eggs 2 egg yolks 4 cloves garlic , minced 1/3 cup finely grated pecorino Romano cheese 1/3 cup finely grated parmesan cheese , plus more for serving 8 – 10 slices pancetta or bacon , cut into 1/2-inch pieces 1/4 inch thick 1 lb linguine or spaghetti 1 tsp each salt and pepper Chopped fresh parsley , for garnish Instructions Saute pancetta or bacon in a large skillet over medium heat until the edges are crispy. Remove and set it aside. Along with all but about a tablespoon of the fat. Discard the remaining fat. Return pan to heat and saute garlic about 30 ..read more

Ingredients 8 oz pasta (I like spaghetti or fusilli for this recipe) 1/2 cup butter 1/2 cup mazithra cheese (more if you want, but it is a big flavor so start there), shredded Instructions Prepare pasta per package instructions for Al dente, in salted water. Meanwhile, brown the butter in a sauce pan, watching for a light brown color and bubbling. Be careful not to burn the butter. Drain but do not rinse the pasta. Pour butter over the pasta and stir to coat. Sprinkle the mazithra cheese over the pasta and toss to coat. Notes: This is amazing on its own, but I also like serving it with pas ..read more

Ingredients 1/2 cup chili sauce 1/2 cup ketchup 1 tablespoon Worcestershire sauce 1 tablespoon prepared horseradish 8 drops Tabasco sauce 1/2 teaspoon dry mustard 1 dash paprika 1/2 teaspoon salt 1 teaspoon fresh ground black pepper Instructions Combine all ingredients in a bowl or jar. Chill before serving. Makes about 2 cups ..read more

It has been awhile since I’ve posted a recipe round-up, and this time I am inspired by cheese. Do I need to do much more explaining? Probably not. The following recipes feature cheese. ‘Nuff said! Cheese Grits Macaroni and Cheese Instant Pot Macaroni and Cheese Make Cheese Queso Compuesto Mornay Sauce Pretzel Bites Cheesy Bread sticks Funeral Potatoes Goat Cheese Ball Parmesan Crisps ..read more

Ingredients 2 tablespoons butter 1 teaspoon salt 3 1/2 cups milk 1 1/4 cups quick cooking grits 8 ounces cheddar cheese, shredded 1 teaspoon hot sauce 1 tablespoon minced garlic 1/4 teaspoon pepper 5 eggs Instructions Preheat oven to 375. Grease 9 x 11 casserole dish or Dutch oven. In 3-quart saucepan over medium-high heat, heat butter, salt, 1 1/2 cups milk, and 2 cups water to boiling. Gradually stir in grits, stirring constantly with a whisk to prevent lumps. Reduce heat to low; cover and cook 5 minutes, stirring occasionally. Note: the grits will be very stiff at this stage. Remove from ..read more

Everyone makes Colorado Pork Green Chili their own way. I actually do mine differently every time because I am comfortable winging it. For me, this basic delicious version is the way to go for smothering everything from burritos to huevos to rice dishes or anything else you like saucy. This recipe represents my history in Colorado, my restaurant and home kitchen experience, my personal preferences, and my wish to share a simple, “make it yours” start to your passion for Colorado Pork Green Chili Sauce. Amen! Ingredients 2 tablespoons butter 1 white onion, chopped fine 5+ cloves garlic, minced ..read more