Barbecue Base
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American Low n Slow BBQ with a Kiwi twist! Come along for the ride as each episode we dive into everything BBQ and the people that make it great. Tips, advice, reviews, and news, it's serious BBQ, but wrapped up with a few laughs along the way too!
Barbecue Base
4d ago
Michael 'Maka' Kirkham is leaving Australia for the very first time and coming tio Meatstock Hamilton, and he's excited! And we'e excited to see his leathergoods including some of the finest knife rolls going coming this way too.
Join us as we catch up on all things leather and BBQ.
Plus Noel's top tips for charred lettuce (it's a thing!) and our round up of the NZ scene.
Get it in your ears!
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Barbecue Base
1w ago
Quietly making a mark in NZBA and certainly not as quietly hitting the SCA ancillaries and steak is 2 Girls, 1 Grill's Cherie Leckner from the South Island!
Pull up a pew and hear about their hjourney and some of the things they're working on to keep improiving their NZBA and SCA game!
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Barbecue Base
2w ago
Scott Carnochan, better known as Smokey Fish Bar Bee Que is here to give you all his secrets about SCA, NZBA, Catering, Cooking with Ironbark and also how make amazing BBQ pies!
Plus Noel gives you his top tips on Pulled Pork Roti's and we round up all the latest news and events!
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Barbecue Base
3w ago
He's one of the OG's of comp BBQ in NZ - grab a chair, pull up a Rumbo and chack out Matt's insights as a former Overall Champion. Meatstock Champion, National Rib and Pork Champion...the list goes on!
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Barbecue Base
1M ago
Pellet grills have had a bad wrap in the BBQ world. but that's all a bit outdated now and Traeger are at the forefront of the technology and technical advancements in grills, pellets and getting smoke flavour into your food.
Come learn about pellet grills with us and Graeme Allardice, the Traeger NZ man who know's just about everything you need to on these beasts!
Plus, Noel's top tips on the humble gremolata and his hybrid version, which goes amazingly on beef, steak and lamb!
Get it in your ears!
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Barbecue Base
1M ago
Mild mannered truck mechanic by day, champion pitmaster by night! Rolling Coal's Pete Hughes drops by to chat all things competition including cooking Ribs at the Cowtown Classic in Texas and spills the beans on his current protein nemesis!
Everything you need, in a bite size chunk!
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Barbecue Base
1M ago
He's been supplying and selling BBQ's to NZ'ers for 38 years and is the co-owner of one of the most succesful BBQ storts in the country, BBQ's & More. Come along for the ride from the 80's to today!
Plus, Noel's top tips for delicious Meditteranean lamb ribs!
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Barbecue Base
1M ago
He's won multiple GC's and countless categories and run one of the best comps in the NZ schedule - The Smoking Meathouse's Brendan Reisima is here on Competition Time!
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Barbecue Base
2M ago
He's one of the world's most succesful pitmasters and owner of the legendary LC BBQ company - it's Phil Breeden, recent Aussie Open champion and all round legend on the Base!
You really don't want to miss this one.
Plus all the news and round ups you need and Noel's top tips for the perfect smashburger!
getitinyourears
Thanks to our show partners
Jack Daniels
Iheart Radio
Rum & Que
Hunting & Fishing Hutt Valley
Gilmours
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Barbecue Base
2M ago
Come on in, sit down, grab a tasty Rumbo from Rum & Que and take a listen to Robert Berkowski, otherwise known as BerkiesBBQ! Tales from Canada and NZ, tips and tricks await.
We also round up the latest results, including the early Kiwi's in America, plus Noel gives you his Rumbo Mushroom Sauce recipe!
#getitinyourears
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