During the holidays, I’m always brainstorming ways I can use all the leftover turkey. My freezer is typically full of soup, turkey and gravy, turkey pot pie, turkey enchiladas, and more until the middle of the following year and that’s great. Also, I am a mega-fan of a classic leftover turkey sandwich on fresh baked rolls with mayo…I’m getting hungry. Lol. How about something a little more sophisticated and just about as easy to make? Leftover Turkey: Creamy Chipotle One Skillet Pasta is super easy, budget friendly, hearty and comes together in less than a half an hour. Print Leftover Turkey ..read more

I made these on a whim the first time, inspired by my classic bbq sauce recipe with a slight twist. These Holiday Turkey Cranberry Sliders turned out to be a big hit and are so simple to make. We all know how busy the holidays can be, so the fact that the sliders can be made in advance is a huge bonus. When you’re ready to serve, just re-heat, use your favorite bun, maybe add some cheese or veg, or create a BYOBar where guests can assemble their own. Ingredients: 2 lbs lean ground turkey  2 tbsp olive oil 1 egg, slightly whisked 1/2 cup bread crumbs, soaked in 1/4 cup milk 2 tsp sea salt ..read more

Are you looking forward to a spooktacular October? I always am! Halloween is celebrated the entire month in my home, so I’m always looking for ways to vAMP things up! Lol. Want a way to make lunch or dinner a little more interesting? This Vampire Burger Fangs Out! is really simple to put together and is sure to please even the pickiest of ghouls and goblins…all ages! Recipe [for 2 huge burgers as shown]: 1 lb ground brisket and sirloin blend (or ground meat of your choice; could also use veggie patties) 2 tbsp + 1 tsp Allegro® Hickory Mariande [find HERE](or seasoning of your choice) 1 tsp ga ..read more

Waffle Salmon Cakes are a simple and yummy, perfect for summer, on the light side, and are great for an app, lunch, or dinner. Only six ingredients, ready in about ten minutes from start to finish, and as tasty as they are nutritious. An alternative to traditional salmon cakes with no need for extra grease and a hot skillet. Serve with some wilted greens for an extra boost. Shall we? Print Waffle Salmon Cakes Easy, fast, nutritious, delicious, and no extra heat in the kitchen. Perfect for summer! Course Appetizer, Dinner, lunch Cuisine American Keyword salmon, salmon cakes, waffle Total Time ..read more

  Who doesn’t love grilled bratwurst? I do! We Texans are admittedly a bit crazy and grill no matter what time or temperature; however, sometimes when the weather is unseasonally cool – it’s a bone chilling 76 degrees in Austin today…lol! – I don’t mind being a little lazy and heating up the house a bit. These Easy Baked Brats: One and Done are great anytime, any day of the week, in any weather, and for any occasion. Just five ingredients and about 35 minutes of your time = hearty, tasty eats that are sure to please. So incredibly simple; and can be made in advance and kept warm until rea ..read more

AUSTIN FOOD BLOG ALLIANCE CITY GUIDE 2023 – Best Charcuterie & Cheese in Austin Click HERE for access to full guide. I consider myself a charcuterie and cheese enthusiast! I am far from being an expert; however, I have indulged in more than my fair share of each, hundreds of varieties across the globe. When I sit down for meal, I really enjoy diversity (I guess that’s why I’m such a huge fan of traditional tapas and other small plates that are a current trend that doesn’t seem to be going away, yay!). While most people might consider charcuterie and cheese as perfect starters, I sometimes ..read more

It’s always cocktail time somewhere, especially during the holidays. Impress your guests by serving cocktails with infused vodka that you made yourself. Even better, send a bottle home with them! Aren’t homemade gifts the best? Below are some simple steps on how to infuse vodka, using various ingredients and a few different techniques. When the grocer accidentally delivers large punnets of fresh strawberries and blueberries to your home most people would probably make smoothies, acai bowls…me – I chose to dip my hand in making infused vodka! It was my first time I am pleasantly surprised with ..read more

Who doesn’t love bacon?! Bacon is GREAT, but Spicy Candied Bacon is even better. If you can manage not to munch it all up before ir even cools, crispy strips in a cellophane bag tied with a pretty ribbon would make an AWESOME GIFT for your fellow carnivore friends. Trust me! TIMING is everything here! So, let’s get started making some Spicy Candied Bacon…making sure to keep your eyes on the clock. Aaaand, baking bacon allows for super simple cleanup after. Bonus! Everything you need…not much. Single layer of thick bacon on racks.On middle rack in 400 degree F oven.Blend maple syrup and srirach ..read more

During the holidays, I’m always brainstorming ways I can use all the leftover turkey. My freezer is typically full of soup, turkey and gravy, turkey pot pie, turkey enchiladas, and more until the middle of the following year and that’s great. Also, I am a mega-fan of a classic leftover turkey sandwich on fresh baked rolls with mayo…I’m getting hungry. Lol. How about something a little more sophisticated and just about as easy to make? Leftover Turkey: Creamy Chipotle One Skillet Pasta is super easy, budget friendly, hearty and comes together in less than a half an hour. Print Leftover Turkey ..read more

I made these on a whim the first time, inspired by my classic bbq sauce recipe with a slight twist. These Holiday Turkey Cranberry Sliders turned out to be a big hit and are so simple to make. We all know how busy the holidays can be, so the fact that the sliders can be made in advance is a huge bonus. When you’re ready to serve, just re-heat, use your favorite bun, maybe add some cheese or veg, or create a BYOBar where guests can assemble their own. Ingredients: 2 lbs lean ground turkey  2 tbsp olive oil 1 egg, slightly whisked 1/2 cup bread crumbs, soaked in 1/4 cup milk 2 tsp sea salt ..read more