7 Ways to Use Tofu
I Heart Vegetables
by Liz Thomson
1d ago
Looking for new ways to use tofu? These are some of my favorite recipes for using this plant-powdered superfood! I have to admit that for years I was a tofu skeptic. I just wasn’t convinced it was possible to make tofu taste good without deep frying it. But I was wrong! And I’m glad to […] The post 7 Ways to Use Tofu appeared first on I Heart Vegetables ..read more
Visit website
Street Corn Flatbread
I Heart Vegetables
by Liz Thomson
1d ago
If you love the flavors of street corn, you’ll love this flatbread! Crispy flatbread is piled high with a creamy chipotle sauce, roasted corn, fresh jalapeños, and cilantro for a dinner or appetizer that is perfect for sharing! I love this street corn salad and I often find myself scooping up leftovers with chips. If […] The post Street Corn Flatbread appeared first on I Heart Vegetables ..read more
Visit website
Broccoli Caesar Salad
I Heart Vegetables
by Liz Thomson
5d ago
This Broccoli Caesar Salad is a fun twist on Caesar salad flavors, using roasted broccoli as the base! This addictive side dish is the perfect way to add flavorful veggies to your meal! I love roasted broccoli and lately I’ve been on a bit of a Caesar kick, so I decided to combine the two! […] The post Broccoli Caesar Salad appeared first on I Heart Vegetables ..read more
Visit website
Vegetarian Mushroom Soup
I Heart Vegetables
by ana.aberilla@gmail.com
1w ago
This creamy vegetarian mushroom soup is rich and delicious but simple to make! Try this savory soup when you need something cozy and satisfying. I’ll be the first to admit that I’m not a huge fan of mushrooms, but I’ve been trying to add more of them into my routine because I know a lot […] The post Vegetarian Mushroom Soup appeared first on I Heart Vegetables ..read more
Visit website
Chocolate Baked Oatmeal
I Heart Vegetables
by Liz Thomson
1w ago
This chocolate baked oatmeal is a healthy breakfast that tastes like dessert! It’s easy to make and packed with 14g of protein per serving! I love eating oatmeal for breakfast because it’s the kind of breakfast that actually keeps me full until lunchtime. I like making baked oatmeal because then I’ve got it ready to […] The post Chocolate Baked Oatmeal appeared first on I Heart Vegetables ..read more
Visit website
Slow Cooker White Bean Soup
I Heart Vegetables
by Liz Thomson
1w ago
This cozy white bean soup is made in the slow cooker for a simple recipe that only takes a few minutes of chopping. The creamy texture of these beans makes this a tasty, hearty recipe! Most of my recipes use canned beans because they’re quick and convenient. But for this particular recipe, it’s worth using […] The post Slow Cooker White Bean Soup appeared first on I Heart Vegetables ..read more
Visit website
Vegan Birthday Cake Recipe
I Heart Vegetables
by Liz Thomson
1w ago
This vegan birthday cake recipe is perfect for a celebration! It’s made in one bowl with just 8 ingredients for a simple, yet delicious treat! I love this recipe because it’s so easy and this cake turns out perfectly moist and delicious every single time. This recipe makes enough for an 8×8 cake, which is […] The post Vegan Birthday Cake Recipe appeared first on I Heart Vegetables ..read more
Visit website
Mushroom Quesadillas
I Heart Vegetables
by Liz Thomson
2w ago
This spinach and mushroom quesadilla is crispy on the outside and loaded with gooey cheese and tender mushrooms on the inside! It’s a great way to fill up a quesadilla with plenty of veggies! There was a local Mexican restaurant that was our go-to food delivery spot, but they recently closed and I’ve been mourning […] The post Mushroom Quesadillas appeared first on I Heart Vegetables ..read more
Visit website
Tofu Smoothie
I Heart Vegetables
by Liz Thomson
2w ago
This tasty plant-based smoothie recipe is packed with protein, thanks to silken tofu! It creates a rich and creamy texture, no dairy required! If you’re looking for an easy way to add protein to your smoothie without adding yogurt, you have to try this tofu smoothie. I promise you won’t be able to taste the tofu at […] The post Tofu Smoothie appeared first on I Heart Vegetables ..read more
Visit website
​Slow Cooker Vegan Chili
I Heart Vegetables
by Liz Thomson
2w ago
This slow cooker vegan chili is packed with black beans and vegetables for a hearty chili that is easy to make! Just dump everything in your Crockpot and hit start! I love “dump and go” recipes because sometimes it just feels like there isn’t a lot of time to cook. This vegan chili recipe is […] The post ​Slow Cooker Vegan Chili appeared first on I Heart Vegetables ..read more
Visit website

Follow I Heart Vegetables on FeedSpot

Continue with Google
Continue with Apple
OR