Cottage Cheese Banana Bread
I Heart Vegetables
by Liz Thomson
6d ago
This cottage cheese banana bread is incredibly moist and tender, and it’s packed with healthy ingredients. It’s naturally sweetened with honey and bananas, making it a tasty option for a cozy breakfast or snack. Whenever I have ripe bananas sitting on my counter, I know it’s time to bake banana bread. Lately, I’ve been loving […] The post Cottage Cheese Banana Bread appeared first on I Heart Vegetables ..read more
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Butternut Squash and Apple Soup
I Heart Vegetables
by Liz Thomson
1w ago
This cozy butternut squash and apple soup is velvety smooth, subtly spiced, and packed with nutritious ingredients. Best of all, it’s easy to make and completely plant-based. Ingredients & Substitutions How to Make Butternut Squash & Apple Soup Tips for the Perfect Soup How to Blend Soup without an Immersion Blender If you don’t have […] The post Butternut Squash and Apple Soup appeared first on I Heart Vegetables ..read more
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Tahini Cookies
I Heart Vegetables
by Liz Thomson
1w ago
These vegan tahini chocolate chip cookies are crispy on the edges and soft in the middle. They’re made with just 8 simple ingredients for an easy, delicious treat! These vegan tahini chocolate chip cookies are a perfect combination of nutty, rich, and sweet flavors with soft crispy edges for a texture that’s simply irresistible. Made […] The post Tahini Cookies appeared first on I Heart Vegetables ..read more
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Pesto Pasta Bake
I Heart Vegetables
by Liz Thomson
2w ago
This baked pesto pasta is the ultimate one-pan meal—creamy, flavorful, and packed with protein thanks to cottage cheese. It’s the perfect dish for busy weeknights or when you want a comforting, cheesy dinner in minutes! I’m all about quick and easy recipes and this baked pesto pasta is a family favorite. Just blend, stir, bake, […] The post Pesto Pasta Bake appeared first on I Heart Vegetables ..read more
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Sun Dried Tomato Soup
I Heart Vegetables
by Liz Thomson
2w ago
This creamy sun-dried tomato soup is packed with hearty vegetables, tender pasta, and a rich, savory broth. It’s a quick and easy recipe that feels indulgent, but it’s made with wholesome ingredients. I love this sun-dried tomato soup because it’s so cozy and flavorful, but it’s made with simple pantry staples. The combination of sun-dried […] The post Sun Dried Tomato Soup appeared first on I Heart Vegetables ..read more
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Mushroom Bolognese
I Heart Vegetables
by Liz Thomson
2w ago
This hearty mushroom bolognese is packed with flavor and loaded with veggies. This vegan sauce has a rich, satisfying texture that’s perfect for pairing with your favorite pasta. I’ll admit, I used to be skeptical about mushrooms. As a vegetarian, you’d think I’d love them, but something about the texture always made me hesitate. But […] The post Mushroom Bolognese appeared first on I Heart Vegetables ..read more
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Peanut Butter Banana Bread
I Heart Vegetables
by Liz Thomson
2w ago
This peanut butter banana bread is rich and moist. It’s naturally sweetened with bananas and maple syrup, making it a better-for-you treat. Plus, it’s easy to make with simple pantry ingredients. Whenever I have overripe bananas on hand, my go-to is banana bread and lately, I’ve been making this peanut butter banana bread. It’s the […] The post Peanut Butter Banana Bread appeared first on I Heart Vegetables ..read more
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Coconut Milk Pasta Sauce
I Heart Vegetables
by Liz Thomson
2w ago
This coconut milk pasta is easy to make but packed with flavor. Perfect for busy weeknights, it turns simple pantry staples into a deliciously creamy sauce. I love this sun-dried tomato pasta so I wanted to make a similar sauce without the dairy. I decided to use coconut milk because it’s rich and creamy, but […] The post Coconut Milk Pasta Sauce appeared first on I Heart Vegetables ..read more
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Lemon Almond Cookies
I Heart Vegetables
by Liz Thomson
2w ago
These lemon almond cookies are bright and citrusy, perfect for a sweet dessert! With a chewy center, crisp edges, and a crinkled powdered sugar coating, these cookies are so delicious. Ingredients & Substitutions How to Make Lemon Cookies Tips for Perfect Cookies How to Store Leftover Cookies These cookies can be stored at room temperature […] The post Lemon Almond Cookies appeared first on I Heart Vegetables ..read more
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Vegan Sweet Potato Bread
I Heart Vegetables
by Liz Thomson
3w ago
This vegan sweet potato bread is soft, tender, and perfectly sweet. Topped with a crumbly cinnamon streusel, it’s the perfect treat for breakfast, a snack, or even dessert. If you love sweet potatoes, you have to try this recipe! The sweet potato puree adds a natural sweetness and moisture to the bread, while cinnamon, ginger, […] The post Vegan Sweet Potato Bread appeared first on I Heart Vegetables ..read more
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