This tasty buckwheat banana bread is simple to make with just 10 basic ingredients. It’s naturally vegan and gluten-free, perfect for a healthy snack or breakfast on the go! Why I Love This Recipe I had a reader request a recipe using buckwheat flour, so I started playing around with it, and I loved how […] The post Buckwheat Banana Bread appeared first on I Heart Vegetables ..read more

This delicious BBQ tempeh cooks in just 10 minutes for a quick and easy meal that is healthy and satisfying. Try it in a sandwich — or pair it with your favorite side dishes for a hearty plant-based meal! I love tempeh and I’ve used it in salads and sandwiches for years. It’s a great […] The post BBQ Tempeh appeared first on I Heart Vegetables ..read more

This vegan chocolate zucchini bread is rich and delicious, studded with chocolate chips and packed with plenty of sweet flavor! Try this for a tasty snack or simple dessert! When zucchini is in season, I’m always looking for new ways to use it! I love adding it to pasta, and I can always whip up […] The post Vegan Chocolate Zucchini Bread appeared first on I Heart Vegetables ..read more

This baked tempeh recipe is simple and delicious! It’s vegan, oil-free, and filled with flavor. Give this a try for a healthy, protein-packed dish! I’ve been a vegetarian for over 17 years and I’m always looking for ways to add more plant-based protein to my meals. Tempeh is one of my favorites because it’s high […] The post Baked Tempeh appeared first on I Heart Vegetables ..read more

This broccoli quinoa salad is a great make-ahead recipe. Packed with nutritious ingredients and tossed in a tasty homemade dressing, this recipe makes a perfect side dish or filling lunch! I love this broccoli quinoa salad because it’s the kind of recipe that tastes even better after a few hours in the fridge. It’s a […] The post Broccoli Quinoa Salad appeared first on I Heart Vegetables ..read more

This crazy feta dip is flavorful and spicy. Enjoy this simple 4 ingredient dip with pita chips or serve it on top of a grain bowl! The first time I tried a grain bowl from CAVA, a Mediterranean fast-casual chain, I topped it with hummus, tzatziki, and something called “crazy feta.” Ever since then, I’ve […] The post Crazy Feta Recipe appeared first on I Heart Vegetables ..read more

These vegetarian sushi bowls are packed with all your favorite sushi flavors in one tasty bowl, no rolling required! I have to admit that by the time I tried sushi for the first time, I was a vegetarian. So while I’ve never had “real” sushi, I’ve tried my fair share of vegetarian sushi. From cucumber […] The post Vegetarian Sushi Bowls appeared first on I Heart Vegetables ..read more

This peanut tempeh is made with a delicious homemade sauce that is easy to make! Pair it with noodles and veggies for a delicious, plant-based meal. I’m always looking for ways to add more plant-based protein to my meals and recently, I’ve been turning to tempeh. The sauce is a slight riff on my easy […] The post Peanut Tempeh with Noodles appeared first on I Heart Vegetables ..read more

This rich and creamy sweet potato and chickpea curry is a hearty, plant-based meal! It all cooks in one pan and it’s packed with flavor. I’ve been leaning towards more plant-based meals, and I love how this curry is rich and creamy but completely vegan. The spicy Thai red curry paste pairs nicely with the […] The post Sweet Potato and Chickpea Curry appeared first on I Heart Vegetables ..read more

This easy pasta primavera recipe is loaded with six different vegetables for a delicious, healthy dinner. This tasty meal comes together in just 20 minutes! I love pasta, and thanks to whole wheat pasta and legume pasta, it’s actually a great source of plant-based protein! I really like Barilla’s protein-plus pasta which is what I […] The post Easy Pasta Primavera appeared first on I Heart Vegetables ..read more