Aneelee
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Get the latest food and recipes updates from Aneelee. She believes in making the most of your vegetables.
Aneelee
1M ago
Sometimes you make dinner and sometimes you just skip dinner after spending the afternoon making conchas ..read more
Aneelee
1M ago
We have officially entered the final stages of packed lunches. They are occasional and really just big snacks to help tide her over in between meals. Passing the torch to her for the remainder of the semester ‘cause she’ll be feeding herself independently in 4 short months. Gah ..read more
Aneelee
1M ago
I have been working on these for what seems like an eternity but I may *just* finish them today. So that’s my green for the day ..read more
Aneelee
1M ago
Nothing like a blank planner page to hit home that my mind was elsewhere this past week. It began with a realization on Monday at 10:30pm that we had forgotten to pick up our CSA. From there I was enveloped by work and the 20 year-old’s visit to grad school option 1. I didn’t do ..read more
Aneelee
3M ago
Today I realized I had not put pen to paper and had no meal plan. I winged it through my birthday weekend, then came Monday where I was laser-focused on a singular pot of beans (that took an eternity to cook on the stove), Tuesday I made soup from the leftover beans, and when I ..read more
Aneelee
3M ago
I’ve been looking forward to turning a half-century old since kindergarten. Like for realz. Even my mother remembers my counting in 25s and realizing that my birth year aligned with a neat quarter-count. I am one year shy of that magical number and have spent so long looking forward to it that I honestly have ..read more
Aneelee
3M ago
CSA broccoli is one of those things that will turn skeptics into lovers. It is that good. I do my best to bring out all my broccoli-forward recipes at this time of year and today, we began our broccoli feasting. I’ve posted some of our favorite broccoli recipes before but a couple are worth repeating ..read more
Aneelee
4M ago
Stoked to get back into the swing of things after taking a week off from CSA. Even happier to see all the leafy greens and BROCCOLI! It’ll be cooler so I have soups and baked things on the mind at the moment: Homemade sweets with citrus and crackers sound yummy, too ..read more