A Pleasant Little Kitchen
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A Pleasant Little Kitchen is a resource for recipes, menus and methods to showcase the beauty of food and to develop cooking skills. On this site you will find seasonal recipes, topical menus and hosting advice that is designed to make your kitchen more pleasant. Rebecca White is a freelance recipe developer, food photographer and food writer. Rebecca is a frequent Special Contributor to The..
A Pleasant Little Kitchen
4M ago
I keep a 2lb bag of frozen shrimp in my freezer. Why? It’s a protein that can help me make dinner in a flash. There’s a variety of meals to make with this fast, easy and filling protein. Take a glance below and get inspired! Best, Rebecca Shrimp Tostada Shrimp and Prosciutto Salad Shrimp and ..read more
A Pleasant Little Kitchen
5M ago
In 2005 my fiancé, soon-to-be-husband, gave me a treasure: my first cookbook as an adult. I had recently shared a goal of mine with him; one day I wanted to be able to cook really really good soup. The cookbook gift was a way to support me and that goal. Once settled into our Lubbock ..read more