Oklahoma Magazine » Taste Corner
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Oklahoma Magazine » Taste Corner
3w ago
Hedda Gioia Dowd was born in Texas, born a dreamer, and born with a love of France. Her grandmother lived in the sun-kissed south of that country; Dowd spent her childhood summers there. Her grandmother was a fine cook, and Dowd’s favorite dish was what some consider the apex of French cuisine, the soufflé. Like ..read more
Oklahoma Magazine » Taste Corner
3w ago
Tiny Bubbles Nestled in the Shoppes at Northpark in OKC, Tiny Bubbles is a hidden gem destination for wine, craft cocktails, pizza, shared plates and brunch goodies. Let’s start with the restaurant’s namesake, shall we? Bubbles! There’s prosecco on tap, alongside a wide range of champagnes and sparkling wines. Browse among nearly 20 whites, plus ..read more
Oklahoma Magazine » Taste Corner
3w ago
You have to move quickly if you want to catch Mike Clark for a chat. He’s busy, after all. The New Orleans native is often found creating innovative dishes and entire menus as chef de cuisine at the Drake, one of OKC’s most popular seafood restaurants, helmed by A Good Egg Dining Group. That, and ..read more
Oklahoma Magazine » Taste Corner
3w ago
Dos Panchos If you’re looking for authentic Mexican cuisine plus more tequila offerings than you’d believe, Dos Panchos in Tulsa is the place to go. Starters include traditional favorites, like queso with chorizo, guacamole, nachos and shrimp ceviche. If you’re gunning to eat a bit healthier, good on ya – try the tortilla soup, the ..read more
Oklahoma Magazine » Taste Corner
1M ago
An Oklahoma culinary institution for more than two decades, Cheever’s Café serves up southwestern and southern cuisine, plus cocktails and wine, to hungry OKC diners. But Tulsans needn’t worry – a brand new, 95-seat location will soon open on Cherry Street, within a 4,000-square-foot space formerly occupied by Q Clothier. Keith Paul, chief executive officer ..read more
Oklahoma Magazine » Taste Corner
1M ago
All of Hope Egan’s ancestors, as far back as she can remember, were farmers. They ate what the land provided, so that farm to table concept is in her blood. “My grandmother taught me how to cook,” she recalls. “My earliest memories were of standing on a stool helping her roll out biscuits and pie ..read more
Oklahoma Magazine » Taste Corner
1M ago
Eat, Drink & Be Merry Looking to dine out, enjoy delicious food and get as festive as possible while doing so? Here are just a few places in Oklahoma that decorate to the max for the holidays. In Tulsa, perhaps the most well-known (for good reason) is Roosevelt’s on Cherry Street. Enjoy New American cuisine ..read more
Oklahoma Magazine » Taste Corner
2M ago
It was a summer day years ago in Texas, and Aimee Hunter was visiting her grandmother on her farm. Grandma spent an hour making a potato salad for Hunter, using all ingredients grown just outside her door. Hunter took one look and blurted out “I don’t like potato salad!” Her grandma promptly burst into tears. ..read more
Oklahoma Magazine » Taste Corner
2M ago
Avery offers classic American dishes in the heart of Tulsa’s Arts Deco district. Named after the Father of Route 66 – Cyrus Avery – the restaurant blends upscale and casual dining in sleek, stylish environs. If you’re looking for variety, The Avery has you covered. The joint – which is nestled within the Hyatt Regency ..read more
Oklahoma Magazine » Taste Corner
2M ago
It’s been said that good food is not just fuel for the body, but also the soul — and Oklahoma chef and entrepreneur Dequayon Server, 28, takes that belief to heart. “Cooking is my passion,” says Server, affectionately known as Chef Dee. “Sometimes people are like ‘Bro, I can see the love, the passion you ..read more