The Whet Palette
138 FOLLOWERS
I'm a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants, and spotlight local chefs and somms. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos.
The Whet Palette
2d ago
I am pleased to introduce you to Laura DePasquale, a Master Sommelier, wine educator, and Senior Vice President of the Artisanal Wine Division at Southern Glazer’s Wine & Spirits. Laura’s inspiring journey in the wine industry is nothing short of captivating. From her beginnings as an artist to becoming a trailblazer in the wine world, Laura has truly led the ..read more
The Whet Palette
2w ago
The MICHELIN Guide came to town to unveil Florida’s new BIB Gourmand and One Star recipients at LoanDepot Park. I was fortunate to attend and witness all the action from beginning to end. Listen in as I give you an exclusive behind-the-scenes glimpse of the ceremony and share which restaurants made the cut and which ..read more
The Whet Palette
3w ago
Guest Chef Ashley Moncada of the new Brasserie Laurel shares valuable insight into the restaurant’s concept with the Ariete Hospitality Group, her quest for heat, love of butter, and her “Mini Mike” monicker. But, don’t fall for her coy demeanor. Moncada is a confident beast in the kitchen, ready to capture your full attention and, hopefully, shine bright under ..read more
The Whet Palette
1M ago
OFFICIAL PRESS RELEASE “The 2023 MICHELIN Guide Miami, Orlando and Tampa will be unveiled at 6 p.m. May 11 at LoanDepot Park in Miami. Chefs and restaurant teams will learn in real time whether their establishments have received culinary distinctions such as MICHELIN Stars, Bib Gourmands or other professional award distinctions. The event is by ..read more
The Whet Palette
1M ago
Guest Chef Danny Ganem of Miami’s Fiola dishes it all. His quest to be the best he can be, as a father, chef, and mentor, leaves no stone unturned. Focused and methodical, Ganem is slowly paving the way to a brighter future. Listen at the link above and on all major platforms Visit me on my other media: InstagramTwitterYouTubeTikTok Supporting my podcast ..read more
The Whet Palette
2M ago
Yesterday, the GMCVB alongside Miami Dade County officially commemorated April 5th as Bon Appetit Food City of the Year Day to honor the community’s success. Tune in to this new episode as I candidly chat with the Greater Miami Convention & Visitors Bureau‘s president and CEO, David Whitaker, about Miami’s current culinary spotlight. • Bon ..read more
The Whet Palette
2M ago
That’s right. The MICHELIN Guide is bringing the heat to the 3 0 5 this year! OFFICIAL PRESS RELEASE When: May 11 Where: LoanDepot Park in Miami Locally, the guide caused a stir in late 2021 when it announced its inaugural Florida arrival. Ultimately, the exciting ceremony held last summer in Orlando, Florida, forever changed our state’s culinary ..read more
The Whet Palette
2M ago
We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and continue a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters. Meet Sarah Phillips of the Wines by Sarah: wine educator, writer, and ..read more
The Whet Palette
2M ago
…and recognizes THE WHET PALETTE as Best Miami Review PODCAST. “We love reading a food blog as much as the next foodie. However, listening to a podcast about restaurant reviews can save time, and be done on the go. This food blog is run by a Cuban-American writer and podcaster who loves spotlighting chefs and ..read more
The Whet Palette
2M ago
Kicking off the podcast’s Season 2 with a close look at some of the Miami restaurants we recently visited and you, the listener, wanted to hear about the most. 55. Brasserie Laurel56. Beauty and the Butcher57. QP Tapas58. Rancho Patel59. Eating House60. Tambourine Room As usual, we candidly review each restaurant without holding back. Which one will earn a Michelin star? Which ..read more