Crafted in Japan, HEAVENSAKE is an award winning creation by French Wine Master Regis Camus in collaboration with Japan’s most respected sake breweries. They currently have 3 different variations of sake. Junmai 12 is soft and savory. This is one of the world’s first Franco Japanese sake. The tandem creation of French cellar master, Regis Camus, and the team at Konishi... Source ..read more

Makoto has a brand new restaurant space upstairs at the Bal Harbour Shops that’s fun and bright. You’ll find colors like coral pink, orange, and sandalwood that give off a nostalgic vibe to the new space. The new area offers indoor and outdoor seating with a huge outdoor terrace. Don’t worry, the Tuna Crispy Rice is still on the menu. I recently had a chance to check out the new restaurant and... Source ..read more

In the crowded, competitive world of restaurants in Miami, the choice of cuisines and styles seems endless. Even the most discerning diner can have difficulty differentiating between establishments that offer similar cuisines to yours. That’s why protecting your restaurant’s name and brand with a federally registered trademark is an important step toward ensuring differentiation from your... Source ..read more

Father’s Day is right around the corner and most dads like me enjoy grilling. Whether we are grilling for a weeknight dinner or friends and family, memories are made and shared by the grill. What better way to celebrate this than to gift your dad a gift box from Crowd Cow. Click here to order from Crowd Cow now! Crowd Cow connects consumers to small farms, co-ops and independent producers of beef... Source ..read more

Last year, John Martin’s Irish Pub closed its doors due to COVID. Now John Martin’s Irish Pub & Restaurant is coming back thanks to Breakwater Hospitality Group and Erick Passo. The original owners, Martin Lynch and John Clarke, are happy to see their legacy carried on. John Martin’s Irish Pub & Restaurant is going to have an updated look and feel and is expected to open in the Fall. Source ..read more

StarChefs has announced the 2021 Miami Rising Stars. Along with this announcement, they have also launched Rising Stars Restaurant Week. The StarChefs Rising Stars Restaurant Week is a two-week campaign that spotlights each of the 2021 Miami Rising Stars. Guests can celebrate the StarChefs Rising Stars by experiencing the signature dishes, wine pairings, cocktails, and baked goods that wowed the... Source ..read more

I love snack-able appetizers. When I’m watching the game or hanging with some friends or in COVID days hanging alone with family, I still love eating NACHOS. Creating homemade nachos is easier than it seems and I guarantee you and your family or friends will love these NACHOS once they try them. In a few simple steps, you won’t be able to stop eating these NACHOS. I mean they are addicting and... Source ..read more

COTE has brought its talents to Miami. COTE is a Korean Steakhouse and is officially open in the Miami Design District. COTE comes to Miami from New York and has earned James Beard Award nominations and a Michelin-star. The 100-plus seat dining room is offering its signature interactive experience, where each table has a charcoal grill for cuts to be cooked by COTE’s experienced servers. Source ..read more

Valentine’s Day is a day to celebrate love and what better way to feel the love than to fill your bellies with delicious food and drinks. This year, Valentine’s Day is on Sunday, February 14th so that means a lot of restaurants are going to be offering lunch and brunch. Here are some places you can treat your bellies to on Valentine’s Day this year. Le Chick Miami – 310 NW 24th Street Celebrate... Source ..read more

One of the most anticipated ice cream shop openings in the history of ice cream shops is finally happening. Salt & Straw will be opening up their Wynwood location later this month and their Coconut Grove location in February. Salt & Straw’s co-founder and Head Ice Cream Maker, Tyler Malek, will create a locally sourced menu that reflects the flavors of Miami by using local ingredients. Salt & Source ..read more