Daiya Cheese Shreds are a vegan and gluten-free alternative for shredded cheese. Read on to learn some of the pros, cons, and uses for these dairy-free cheese shreds in this Daiya Cheese Shreds review. I think it’s safe to say, this has been one cheesy year! From liquid cheese to feta crumbles, we have seen some pretty pretty good products in the world of vegan cheese. For my third cheese review to date, I have selected Daiya Cheese Shreds, with good reason. At the end of 2023, Daiya updated the recipe for their various vegan cheese shreds. I would like to go on record and say, I di ..read more

Creamy with a little crunch, this Dill Pickle Egg Salad recipe is the perfect lunch for all of the dill pickle lovers in your life! The creamy egg salad compliments the crunchy and salty flavor of dill pickle relish for a flavorful meal everyone will enjoy! Egg salad tends to be a polarizing recipe. You either love it or hate it. For our family, we can’t get enough of it which is why we are often looking for ways to switch up the classic to add a little extra flavor. After dishing out some dill pickle deviled eggs, I couldn’t stop myself from dropping some dill pickle relish into our weekly e ..read more

If you love a morning cup of coffee and are looking for the best vegan coffee creamers, we’ve got you covered. I’m dishing out some of the best dairy-free coffee creamers and sharing what I like and don’t like about them. Read on to find your next favorite vegan creamer for coffee! When I first went dairy-free, one of the first things I gave up was coffee creamer. At the time the non-dairy and vegan alternatives were limited and it just felt easier to switch to black coffee. After our second child was born I found black coffee to be much too bitter to take (anyone else have strange palette ch ..read more

Simple and delicious, these dairy-free pizza quesadillas are the perfect solution to a snack time pizza craving. With options for a vegan pizzadilla to a supreme, your choices are limitless! It pains me to say that this is the first “pizza” recipe on the site when pizza happens to be one of my favorite meals of all time. This simple pizza quesadilla is a recipe I have been making since I could operate the microwave. What started as a layer of tortilla, pasta sauce, cheese, and a final tortilla has evolved to include toppings, spices, dips and more. After switching to a dairy-free diet I thoug ..read more

Savory, filling and made without any mayonnaise, these avocado deviled eggs make the perfect spring time appetizer or snack! These creamy no mayo deviled eggs are topped with an irresistible coating of toasted breadcrumbs and bacon and pair perfectly with every meal! Can we talk about these deviled eggs? To me, they are the love child of a perfect piece of avocado toast and a classic deviled egg. They are creamy with just the right amount of heat and at the same time zesty and fresh while also having a little kick. It’s safe to say this variation of deviled egg might just be my best yet. Not ..read more

Simple, delicious, and homemade, this vegan peanut butter cups recipe comes together for an iconic salty meets sweet treat that you can make from the comfort of your own home. Made with 3 ingredients, these easy plant-based peanut butter cups are great for snacking, gifting, and sharing with others. If you had asked me 5 years ago that I would be a convert to the chocolate and peanut butter movement I might not have believed you. It might be that I found traditional Reese’s peanut butter cups to be a bit dry on the inside and left quite a bit to be desired. After dipping my toes into the worl ..read more

Juicy, flavorful, and so easy to make, these Greek Marinated Chicken Thighs are the perfect weeknight dinner. This flavorful lemon and parsley chicken thigh recipe also makes an excellent meal prep recipe and is dairy-free, gluten-free, and Whole30! I am sure I have shared this tidbit before and I am certain I will share it again (probably 100 times over) but when the weather warms up, the only place I want to be is outside. In order to accomplish this goal I need quick meals that can be cooked outside or during nap time -thankfully our littles are still taking naps. This means simple, easy t ..read more

Follow Your Heart Feta Cheese Crumbles are a vegan alternative for feta cheese. Read on to learn some of the pros, cons, and uses for this dairy-free feta cheese in my personal review of Follow Your Heart Feta Cheese Crumbles. I have not always been a fan of the vegan cheese options on the market. That said, I was pleasantly surprised with Miyoko’s Pourable Plant Milk Mozzarella and decided it was time to broaden my dairy-free cheese horizons. This month I tested Follow Your Heart’s Feta Cheese Crumbles to see how they compare to traditional feat cheese. I’ll share with you my exper ..read more

Thick, creamy, bright, and flavorful this Vegan Lemon Basil Risotto is the perfect springtime side. Make this fresh lemon and basil risotto for a comforting side dish everyone can enjoy! 2024 Update:  This recipe was originally shared in July 2019. This post has been updated to include new photos, detailed directions, and additional dairy-free tips. I hope you enjoy this vegan lemon basil risotto! My love affair with risotto started long before I went dairy free. In fact, the first pan of risotto I made was probably the farthest things from dairy free you could get. Now I will take you b ..read more

Soft, fluffy, and savory these dairy-free egg bites are a simple air-fryer recipe perfect for busy mornings. This air fryer egg bites recipe is a great make ahead breakfast you can easily re-heat in the morning for a delicious and filling start to your day. There are a few truths I have come to learn since adding littles to the house. Proper preparation is critical to the success of this household. No matter how much you prepare, you will never truly be prepared. While I have learned a million and a half other truths (like never ask a question you don’t want to know the answer to…) these tw ..read more