Eight Premier Wineries for Enthusiasts of Chianti Classico
Sommelier on a Mission
by Augusta Boes
2w ago
A jubilant atmosphere enveloped the Stazione Leopolda in Florence as the Chianti Classico Consortium commemorated its centennial milestone amidst the unveiling of new vintages. Symbolizing one of Italy’s most revered wines, the Black Rooster, has gracefully sung its ode for 36,525 days, embodying eloquence, erudition, and steadfast determination. Rooted in the rich tapestry of time ..read more
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The Sweet History of Chocolate and Easter Eggs: Origins, Legends, and Traditions
Sommelier on a Mission
by Augusta Boes
2w ago
Easter, with its vibrant eggs and decadent chocolate, embodies a tradition steeped in history and significance. Delving into the origins of these delights unveils a profound connection to ancient customs and legends, infusing them with enduring symbolic and cultural importance. The age-old practice of exchanging eggs during Easter is cloaked in mystery and symbolism, with ..read more
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In love with Morellino: 10 goblets for a journey under the Tuscan Sun of Maremma
Sommelier on a Mission
by Augusta Boes
1M ago
Ten impeccable ambassadors of a terroir rich in charm and great potential; ten lively, delicious and satisfying goblets for every occasion, perfect for special occasions. Without exception, they were the perfect accompaniment to the exquisite dishes prepared for the occasion by Osteria Poerio in Rome. ?? Italiano The Eternal City enthusiastically welcomed the ‘Morellino del ..read more
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Grandi Langhe 2024:  Account of a Successful Edition
Sommelier on a Mission
by Augusta Boes
2M ago
Two exhilarating days showcased the wealth of one of the world’s most renowned wine regions. The event proved to be a resounding success, drawing over 5,000 visitors, featuring 300 esteemed wineries, and hosting 120 top international buyers. Grandi Langhe 2024 was a great success! This exclusive event provided a sneak peek into the new vintages ..read more
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Veganuary: When Good Intentions Set a Healthy Trend
Sommelier on a Mission
by Augusta Boes
3M ago
A unique opportunity to explore a vegan lifestyle, advocating for ethical and sustainable food choices. As awareness of the repercussions of intensive farming grows, January holds the potential to serve as the catalyst for a positive transformation in our connection with food and the environment ?? Italiano January is universally recognized as the month of ..read more
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ProWein 2024 – Will Robotics Change the Wine World?
Sommelier on a Mission
by Augusta Boes
3M ago
Celebrating its 30th edition, the largest wine and spirits trade show continues to captivate its professional attendees, consistently staying ahead of the curve. This year’s edition, to be held on March 10-12, boldly introduces a revolution in wine-making traditions: the integration of AI and Robots in viticulture. ?? Italiano ProWein, the world’s largest wine and ..read more
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Wine Paris & Vinexpo Paris 2024: elevating the global wine and spirits experience
Sommelier on a Mission
by Augusta Boes
3M ago
At its fifth edition, the event serves as a pivotal moment in the industry, bringing together a diverse array of international exhibitors and presenting an expansive range of products from renowned producer regions across the globe. ?? Italiano Vinexposium: crafting momentum for the industry Wine Paris & Vinexpo Paris, the premier annual gathering for wine ..read more
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Brunello di Montalcino 2019 en Premiere – A Vintage Unveiling Truth
Sommelier on a Mission
by Augusta Boes
4M ago
The 2019 Brunello di Montalcino vintage stands as a testament to authenticity and excellence. Laden with the essence of a great year, it is characterized by redeeming attributes that converge into a harmonious and satisfying expression of the renowned appellation. Structural completeness is indisputable, hinting at a trajectory of maturation in the bottle that points ..read more
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At Cibrèo Restaurant in Florence: when love actually is all around
Sommelier on a Mission
by Augusta Boes
4M ago
My immersion in the world of wine has been so all-encompassing that it took a dear friend from Los Angeles, a companion from my college years in Washington, to gracefully divert my attention toward Fabio Picchi and the enchanting realm of Cibrèo. Nestled on Via del Verrocchio in Florence, this restaurant stands as a legendary ..read more
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Galatrona 2021 Unveiled in Exclusive Preview at Pipero Roma
Sommelier on a Mission
by Augusta Boes
5M ago
On the 25th of October, the highly anticipated new vintage of the iconic Merlot single vineyard from Petrolo winery, in Tuscany, took center stage in an exclusive presentation. Against the backdrop of the renowned Pipero starred restaurant in Rome, the extraordinary location, meticulously paired dishes, and the impassioned storytelling by one of the most revered ..read more
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