The Kate Tin
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Hi, my name is Katelyn Allegra - I am obsessed with baking and I sugarcoat everything. Literally! Ever heard the saying 'You are what you eat'? Well, if that's true, then that makes me sweet. The Kate Tin is my happy place - a baking blog dedicated to recipes, desserts, treats, and all things decadent and indulgent.
The Kate Tin
8M ago
Torta Setteveli (Italian for seven-veil cake) is a seven-layer cake traditionally served on birthdays. This cake is composed of a base of sponge cake, chocolate and hazelnut Bavarian cream layers and a crunchy praline base ..read more
The Kate Tin
9M ago
These triple vanilla bean creme brûlées are loaded with 3 vanilla beans. The recipe is super easy and can be adapted to almost any flavour ..read more
The Kate Tin
1y ago
This trifle is a riff on the classic peach melba combination of peaches, raspberries and vanilla ice cream ..read more
The Kate Tin
1y ago
These dark, decadent cookies are soft on the inside with crunchy edges and silky ganache ..read more
The Kate Tin
1y ago
These tahini chocolate truffles have an halva-like centre which is not too sweet. They can easily be adapted to any flavour ..read more
The Kate Tin
2y ago
Ma'amoul are filled butter cookies traditionally made with semolina flour. Our version has a decadent twist ..read more
The Kate Tin
2y ago
Layers of caramelly honey biscuit are sandwiched together with sour cream to make a rich, buttery cake reminiscent of Biscoff ..read more
The Kate Tin
2y ago
A creamy no-churn date ice cream swirled with rich date syrup and toasted fennel - a killer combination ..read more
The Kate Tin
2y ago
Flaky baklava with a filling of spices, cocoa nibs, almond and dark chocolate ..read more
The Kate Tin
2y ago
Layers of crunchy biscuits and creamy caramel ice cream - a biscoff lovers dream ..read more