Celebrate the festive season with delicious home-made treats featuring Selati sugar! Try our brandy snaps, a unique twist on traditional cookies, along with two caramel recipes: chai-spiced caramel and soya caramel, perfect for gifting. These delightful recipes are sure to impress your family and friends this holiday season! The post How to sweeten your festive season using Selati sugar appeared first on Woolworths TASTE ..read more

How you pack your cooler box can make or break your beach day or picnic experience. A well-packed cooler ensures your food and drinks stay fresh during outings. Follow our clever step-by-step guide for the best ways to pack your cooler box: The post How to pack your cooler box like pro appeared first on Woolworths TASTE ..read more

When summer days get so warm all you want to do is stand in front of the fridge, says Khanya Mzongwana, try these cool foods – ranging from calming umphokoqo namasi to simple tomatoes on toast – to help counter the heat. The post 5 cool foods to eat when it’s too hot appeared first on Woolworths TASTE ..read more

As the summer sun warms up, it's the perfect time to explore the joys of red wine beyond the cooler months. With a few clever tips and delightful pairings, you can elevate summer gatherings and enjoy the rich flavours of your favourite reds. From refreshing light salads to irresistible desserts, let’s dive into how to make the most of red wine during the sunny season! The post How to enjoy red wine in summer appeared first on Woolworths TASTE ..read more

Have you spotted yellow watermelon on Woolworths shelves? Wondering what to make with it? Or what they taste like and how they get that vibrant golden colour? Read on for the answers to all your questions about yellow watermelon. The post Everything you need to know about yellow watermelons appeared first on Woolworths TASTE ..read more

From delectable deep-fried croquettes to a lusciously creamy take on pasta Alfredo, Khanya Mzongwana rounds up six brilliant ways with leftover gammon. The post 6 ways with gammon that aren’t Christmassy appeared first on Woolworths TASTE ..read more

When her roommate suggested a 28-day salad challenge, our online editor Annzra Denita Naidoo saw it as an opportunity to get more veggies into her weekly meals. Thus began her spring of salads. Did she actually eat salads for 28 days straight? No... But she did learn some valuable lessons and has successfully upped her veggie intake. Here's what she learnt. The post How my spring of salads helped me eat more vegetables appeared first on Woolworths TASTE ..read more

Mhondoro Safari Lodge is a gem that shines brightly, offering an unparalleled African safari experience, as well as superb cuisine developed by executive chef Luke Dale Roberts. TASTE’s Yvette Samaai explains why her memories of Mhondoro’s exceptional hospitality, exquisite food, and thrilling wildlife encounters still linger vividly The post A wilderness paradise with fabulous food: Mhondoro Safari Lodge appeared first on Woolworths TASTE ..read more

This season offers an abundance of fruit and vegetables to inspire your cooking. From juicy melons and succulent stone fruit to crisp baby marrow and tender asparagus, each ingredient invites creativity in the kitchen. Want to know what you can expect in stores? Read below for our guide to summer produce. The post What’s in season this summer appeared first on Woolworths TASTE ..read more

We bet you’ve added a heap of grated Parmigiano Reggiano to pasta, pizza, maybe even fries, but how much do you know about this classic Italian cheese? From its origins in Italy over 1 000 years ago to how to enjoy it today, here are a few facts you probably didn’t know about Parmigiano Reggiano cheese. The post 6 Parmigiano Reggiano recipes to try  appeared first on Woolworths TASTE ..read more