Khanya Mzongwana | Deputy food editor “I am really impressed with Abi’s lamb shoulder pithivier (p 30)and I’ll be making it soon to impress Zaza, who is a certified pie fiend!” Annzra Denita Naidoo | Online editor “Khanya had me at open sausage roll (p 120) – but then I saw that it’s served with cherry ketchup and whipped goat’s cheese and I fell in love. I’ll be making the sausage rolls on repeat and am excited to try different toppings and sauces to serve with them. The cherry ketchup and whipped goat’s cheese will be reserved for special occasions.”  Katharine Pope | head of digital c ..read more

I dreamed of turning 30 in Tokyo. I saved up for a year to go on this trip. Everything was planned and I was so excited. But I turned 30 in 2020… *cue sad violin music*. Pandemic = no trip. More pandemic-related stuff happened, and I had to use all the money I saved to survive. My dream trip slipped through my fingers and I was devastated. There were many things I wanted to do (getting something interesting from a vending machine being one of them) but my biggest priority, as with all my travels, was food. It shouldn’t be surprising that I want to go to Japan because I’m a huge anime fan. Ther ..read more

1. Pea-and-mascarpone pasta This sauce packs a real punch. The recipe makes a lot, so you could freeze half for another time. It’s also delicious folded through a risotto just before serving. Find the recipe for pea-and-mascarpone pasta here.  ALSO READ: 6 ingredients you need to host a budget-friendly Italian dinner party 2. One-pan baked orzo This is such a simple recipe. The basil pesto feta adds a salty edge, and the grated baby marrow is folded through uncooked to wilt in the heat of the dish, adding lightness. Find the recipe for one-pan baked orzo here.  3. Hot-smoked salmon ..read more

Shahista Khan (@mykitchenza) is a food content creator who balances between the traditional and the modern, sharing simple, sumptuous meals on online platforms such as Instagram and TikTok, where she often shares the kitchen with her adorable daughter, Aminah, adapting traditional recipes to match her young family’s sometimes particular tastes. Think rose falooda sans the usual vermicelli, jelly and almonds, and a mango chia seed dessert that Shahista’s son requests for Suhoor. Shahista’s energy and deliciously approachable style of cooking has earned her a healthy online following, reaching w ..read more

10. Fried chicken with chilli-and-lime seasoning Your mom called. And she’s obsessed with this fried chicken recipe by Clem Pedro. Clem shows you how to make the perfect fried chicken every time, plus takes things up a notch by adding chilli-and-lime seasoning. Trust us, this recipe will be a firm favourite in your home.   View this post on Instagram   A post shared by Woolworths TASTE Magazine (@wwtaste) Find the recipe for fried chicken with chilli-and-lime seasoning here.  Want more chicken recipes? Check out our recipe collection.  9. Date smoothie for Suhoor You ne ..read more

1. Herby roast lamb with harissa brinjals I like to roast the lamb the night before, then cover it tightly with tin foil to rest and become wonderfully tender. To serve, heat it up in the oven, covered, at 160°C for 40 minutes. Find the recipe for herby roast lamb with harissa brinjals here.  2. Roasted red peppers with Hollandaise You might feel daunted when you hear the word ‘Hollandaise’ but this recipe is flop-proof – even if you double the quantities. Find the recipe for roasted red peppers with Hollandaise here.  3. Poached leeks with creamy asparagus sauce This is a great wa ..read more

Having Suhoor is important to help you maintain your energy while fasting. This pre-dawn meal should be nourishing, hydrating, and energising. But making breakfast from scratch every day may not always be possible during the week. To ensure you don’t settle for measly toast or cereal, here are 8 recipes that don’t take up too much time or can be made the night before. 1. Breakfast bars These breakfast bars are surprisingly easy to make. The main base of the recipe is made of bananas, dates, plant-milk and oats, but feel free to add your favourite flavours. If you’re not a fan of coconut, swap ..read more

During the month of Ramadan, neighbours, friends and family traditionally drop off plates filled with home-made sweet or savoury treats for their loved ones to enjoy while they break fast. Here’s our list of recipes that’ll be a great addition to your perfect Iftar table. 1. Spiced dates These stuffed dates are so easy to make and add a special touch to your Iftar table. We suggest Medjool dates as they are much bigger than other varieties, which makes them the best choice for stuffing. They also have a toffee-like flavour that pairs well with chocolate. Get the recipe for spiced dates here. 2 ..read more

Advertising promotion Don’t overlook chakalaka! Your braai plate is not complete without this classic South African veggie side. Serve it hot or cold with a side of braai pap or creamy samp and beans. Woolies has improved its original chakalaka and chakalaka with beans and added a new variant that includes sweet potatoes. But there’s more to a can of chakalaka beyond serving it at a braai. Here’s how we’re using the new, improved Woolies chakalaka. 1. Smashed  boerie tacos These South African-inspired smashed tacos are our take on the viral smashed tacos trend! Boerewors is removed from t ..read more

Advertising promotion Good food is all about good quality and natural ingredients. If you start with quality, the results will reflect it. Lurpak® butter is made from 100% fresh milk, a pinch of salt and natural cultures. That’s it! Unmistakably fresh and ever so slightly aromatic, Lurpak® is perfect for cooking, baking, spreading and just about anything you want to make in the kitchen. 1. Lurpak® lemon, garlic and black pepper buttered prawns Let the Lurpak® flavour do all the work. This 4-ingredient sauce is perfect for frying prawns. The lemon juice adds acidity to the richness of Lurpak ..read more