Do you ever dream of exploring a hidden gem of a destination, tasting and cooking the most delicious local cuisine, and meeting wonderful people along the way? That’s exactly what you can expect from a food adventure to Puglia led by chef Liezie Mulder-Färbinger of the former Île de Païn restaurant and her travel-savvy sister Thelma Schempers, who together created Thelma & Leez Fabulous Food Escapes. As self-professed qualitarians, sisters Thelma and Liezie are always focused on cooking, serving, and eating only the highest quality food, although they like to think this trait extends to ev ..read more

Heading to Lisbon any time soon and looking for some oh-yes-please accommodation in an unbelievably beautiful part of town? Hotel Valverde, Lisbon is where you book your stay if you want a lush haven in one of the most luxurious spots in the heart of this vibrant city. Inspired by London and New York’s Town Houses, it’s discreet and luxurious and your every need will be tended to without a moment’s hesitation. This is swoon-worthy, Eatsplorer-approved understated luxury at its undeniable best. [Last Update: May 2022] Situated along the grand and picturesque Avenida da Liberdade, this Lisbon st ..read more

If you’ve been on the lookout for a Cape Town boutique hotel for foodies that will blow your socks off, we’re happy to announce that a truly unique inner-city accommodation destination has opened its doors in the Mother City in recent years. Gorgeous George may be a place to stay, but it’s also a place to go. For a bite, for a drink, up the ante, down the rabbit hole. It’s a Cape Town boutique hotel that invites you to hang your hat and choose your own adventure. Intrigued? Here are a few reasons why Gorgeous George should be on the top of your list of Cape Town foodie stays: #1 It’s whe ..read more

The sweet, distinctively clean, and zesty aromatic flavour of Amalfi lemons that are grown along the rugged coast of the Campagne area of Italy has made them famous all over the world. Eatsplorer delved a little deeper to find out exactly why they are so special. In summer the Amalfi Coast is a feast for the eyes, a veritable garden of Eden with lush rose bushes, purple bougainvillea canopies, Jasmine creeping up awnings, fertile fruit trees heavy with fruit, and veggie patches in almost every garden. But it is the heady citrus scent of Amalfi lemons that really stands out. Lemon trees are eve ..read more

Regional recipes develop over time, influenced by factors such as lifestyle, culture, climate, and of course the plentiful availability of produce that flourish in the area. This is precisely why so many recipes from the charming little village of Prince Albert in the heart of the Groot Karoo heroes figs. Recipes such as this delectable fig tart. Figs thrive in Mediterranean areas with long, hot summers and low availability of water which is exactly why the sunbaked area of Prince Albert has built up such a legendary reputation for producing some of the sweetest and juiciest figs in South Afri ..read more

As avid food lovers, we could not think of a better way to shop than buying the freshest produce in season straight from the farmer, with as little interference as possible. Even better if it offers ample reason to linger longer, tasting local delights and taking in cool vibes. Here’s our list of some of the best Cape Town markets to do just that. Not so long ago many fresh goods markets in Cape town disappeared from daily life, but luckily this has all changed in a big way in recent years. The Mother City has an epic selection of markets, so there is bound to be at least one that ticks all of ..read more

Positano, where it is said the Greek Gods used to holiday, has long been revered for its incredible produce and cuisine by food-lovers from all over the world. In this food travel guide, we’ve put together our hotlist of foodie things to do in Positano, the type of experiences that this picturesque coastal town is so famous for. The seaside village of Positano on the Amalfi Coast of Italy clings gravity-defyingly to the Lattari mountains and could be considered one of the most elevated towns in the world. But that did not stop local farmers from chiseling lemon terraces, veggie patches and vin ..read more

We don’t mean to alarm you, but there is something in the water in Prince Albert. Well, something in the water, soil, air and general terroir to be precise. This little gem of a town has bourgeoned into a foodie destination of note known as the pantry of the Karoo with delicious produce such as figs, lamb and olives shining bright. No wonder it is also the birthplace of cool local products such as Prince Albert Olive Oil. We visited this hot little town to meet the makers behind this iconic local brand. We’ve always had a soft spot for pretty packaging, so from the first moment we clapped eyes ..read more

If you go mushroom foraging in Cape Town, you’re in for a BIG surprise. That is, provided you’re following Cape Town’s very own Mushroom Fundi Gary Goldman. Armed with nothing but baskets, boots and pocket knives you’ll head into the forest and learn how to track down elusive porcini, pine rings, slippery Jacks and more. How’s that for working up an appetite? Highlights Always wanted to go mushroom foraging in Cape Town to learn which mushrooms you can eat? Forage your own mushrooms to cook at home Enjoy an early morning hike in the forest Gary will help you identify edible mushrooms Gary ..read more

Rich and evocative of the forest, Tuscan tagliatelle ai funghi (tagliatelle with mushrooms) is a typical regional dish from Tuscany. Often cooked with wild mushrooms foraged from the tree-covered areas on and around the rolling hills of this well-loved wine region, this dish is full of flavour and deeply satisfying. Chef Lapo Magni who grew up in Florence, Tuscany invites us into his kitchen to share his family recipe. Foraging for and cooking with wild edible plants are imbued in the Italian genetic make-up. Hunting and gathering are time honoured past-times that are nothin ..read more