Preethi's Cuisine
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I am Preethi Prasad , a food blogger, photographer and food stylist based out of Singapore. I started this blog in order to document my cooking journey and also to make note of recipes i learnt from my mom and mom in law.
Preethi's Cuisine
4M ago
Today I am sharing a very unique and nutritious vegan salad recipe . This Roasted Chickpea salad (Vegan) is very easy to whip up and absolutely delicious and filling. If you have some boiled chickpeas and basic pantry ingredients then you can enjoy this insanely delish salad with your family or friends. I bet you ..read more
Preethi's Cuisine
5M ago
Today I am sharing one of the yummiest and quickest version of Raita.This is a kathiyavadi verison that is super simple and easy to whip up.Do try this when you run out of vegetables or bored of your regular curries and subzi. You just need 10 mins to whip up this insanely delicious Dahi Tikhari ..read more
Preethi's Cuisine
7M ago
Today I am here with a very delicious no cook recipe that can be assembled in a jiffy if you have all the ingredients . It is very addictive and loaded with nutrients. A typical salad from Karnataka. We love this Whole Black Urad Sprouts salad aka Kosambari at home. When I don’t feel like ..read more
Preethi's Cuisine
7M ago
Today I am sharing one of the easiest and scrumptious recipe from Karnataka. Our all time favourite Palav that we grew up eating . Mix vegetable Pulao (Karnataka style) or Palav that it is popularly known as is so aromatic and delish.This Karnataka style mix vegetable pulao is a complete meal in itself, packed with ..read more
Preethi's Cuisine
8M ago
Today I am sharing a very simple yet flavorful recipe from the Mangalore and the Konkan recion .It is so quick and easy to make . Enjoy this when you are bored of your regular food. This Sorak Curry is a plain coconut curry with no vegetables . I had it many years back at ..read more
Preethi's Cuisine
8M ago
Angaya Podi is a traditionally home made digestive powder given to New Moms post delivery and even to people with Indigestion problems.It is believed to have medicinal properties and is sometimes consumed for its health benefits, particularly for its warming effect on the body. This recipe uses Toor dal . Some make it without the ..read more
Preethi's Cuisine
10M ago
A warm welcome to all my wonderful readers. If you’re on the lookout for a dish that seamlessly blends the delicate texture of glass noodles with the hearty crunch of vegetable fritters, then look no further. Today I am sharing a unique and delicious recipe Glass noodles and Veggie fritters. It is so finger licking ..read more
Preethi's Cuisine
10M ago
Today I am here with a very simple and quick Quinoa and Chickpea Salad recipe. You just need 30 mins to whip up this salad if you are cooking from the scratch. This Quinoa and Chickpea salad is so crisp and refreshing .Summers have started in this part of the world. These quick salads are ..read more
Preethi's Cuisine
11M ago
I am here with another interesting and nutritious recipe that will leave your family and friends craving for more. I bet you will love it. This is one of the interesting ways to incorporate sprouts into your diet . It is filling too.Black Gram Sprouts and Bajra tikki is incredibly loaded with the goodness of ..read more
Preethi's Cuisine
11M ago
As we step into the new year with new hopes and aspirations ,I wish you all the very best. Today I am sharing a very quick and easy one pot SNAKE GOURD AND CAPSICUM DAL recipe that is so delicious and lip smacking . I have used small white Snake gourd here. It is so ..read more