Alto Estate Red Blend 2022 Exudes Concentrated Elegance from Helderberg
Keeping it Candid » Fine Wine and Dining
by Cisca de Kock
3d ago
A cool growing season in the vineyards on Stellenbosch’s Helderberg, home of Alto Estate, resulted in immense concentration in the grapes harvested for the making of Alto’s Estate Blend from the 2022 vintage. A blend of Cabernet Sauvignon (60%), Shiraz (30%) and Cabernet Franc (10%), the Alto Estate Blend harnesses the three grape varieties for […] The post Alto Estate Red Blend 2022 Exudes Concentrated Elegance from Helderberg appeared first on Keeping it Candid ..read more
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The Good Life Show
Keeping it Candid » Fine Wine and Dining
by Cisca de Kock
3w ago
Are you a Flexitarian? …or a conscious consumer? With more and more people becoming flexitarians (those who choose to primarily follow a plant-based diet with occasional inclusion of animal products, often referred to as “casual vegetarianism”), The Good Life Show couldn’t be better timed. The Good Life Show takes place in Cape Town (31st May – 2nd June 2024) and […] The post The Good Life Show appeared first on Keeping it Candid ..read more
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DON’T MISS MURATIE’S ANNUAL HARVEST FESTIVAL
Keeping it Candid » Fine Wine and Dining
by Cisca de Kock
3w ago
Saturday 16 and Sunday 17 March 2024 from 10h00 until 17h00 Don’t miss Muratie’s Harvest Festival, an annual highlight on wine lovers’ calendars, on Saturday 16 and Sunday 17 March 2024. The two-day showcase of farm living at its finest, takes place under the ancient oaks that guard this historic wine estate. Come and enjoy Muratie’s […] The post DON’T MISS MURATIE’S ANNUAL HARVEST FESTIVAL appeared first on Keeping it Candid ..read more
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The Johannesburg Cap Classique, Champagne & Bubbles Festival
Keeping it Candid » Fine Wine and Dining
by Cisca de Kock
2M ago
The Johannesburg Cap Classique, Champagne & Bubbles Festival is back and bigger, better and bubblier than before. This year the event will take place on Friday, May 17, from 18h00 – 22h00 and Saturday, May 18, from 11:00 to 16:00. The festival will take place at the Inanda Polo Club in Sandton on both days. Day #1: Join us on Friday May 17 for an unforgettable and exclusive evening and immerse yourself in all things bubbles. Surround yourself with the finest […] The post The Johannesburg Cap Classique, Champagne & Bubbles Festival appeared first on Keeping it Candid ..read more
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HARVEST FESTIVAL AT VERGENOEGD LÖW
Keeping it Candid » Fine Wine and Dining
by Cisca de Kock
2M ago
The 2024 harvest is well underway. Join the Vergenoegd Löw team for a celebratory evening of live local music, long tables on the lawn, farm-style fare and distinctive, terroir-specific wines. Date:   29 February 2024 Time:  18:00 to 22:00 Place:  Vergenoegd Löw, 1 Vergenoegd Road, Somerset West, off R310, Stellenbosch Wine Route Ticket price:  R400 per person (including a glass of MCC on arrival, a three-course feast prepared by chef Drikus Brink and the Geuwels restaurant team, and live local music). […] The post HARVEST FESTIVAL AT VERGENOEGD LÖW appeared first on ..read more
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Spark Joy This Valentine’s Day With Bruce Jack Sauvignon Blush
Keeping it Candid » Fine Wine and Dining
by Cisca de Kock
2M ago
A delightful symphony of romance in every sip! Bruce Jack Sauvignon Blush is the perfect companion for intimate celebrations. Let each glass elevate your Valentine’s Day into a cherished memory. Cheers to the magic of Sauvignon Blush, adding joy to your special moments with delightful notes of rose petal, nectarine sorbet and a squeeze of lime. Spark Extra Joy This Valentine’s Day Pop into your local Spar or Tops at Spar on 13 and 14 February and boost your Valentine’s […] The post Spark Joy This Valentine’s Day With Bruce Jack Sauvignon Blush appeared first on Keeping it Candid ..read more
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Let’s FLIP OUT on Flip Flop Day 2024
Keeping it Candid » Fine Wine and Dining
by Cisca de Kock
3M ago
The inconceivable diagnosis of childhood cancer should not be a challenge that any parent should ever have to face. But unfortunately, it is a reality that many families across South Africa have had to come to terms with on a daily basis. These families are facing a reality like no other, one that no one should have to face however, these brave children and teenagers, along with their families never have to stand alone. Owami, a brave 6-year-old boy was […] The post Let’s FLIP OUT on Flip Flop Day 2024 appeared first on Keeping it Candid ..read more
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StreetSmart SA to close after raising R14 million for children’s charities
Keeping it Candid » Fine Wine and Dining
by Cisca de Kock
3M ago
StreetSmart South Africa, founded in 2005 under the leadership of Margi Biggs and with Emeritus Archbishop Desmond Tutu as its patron, is to close at the end of January, but not before disbursing a final R500 000 to 19 children’s charities across the country.  Over its almost 19 years of existence, it has raised R14m by aligning with hospitality partners and businesses across the country.  Diners and business patrons of participating fundraising partners have been donating to StreetSmart at their own discretion, by adding an additional […] The post Stree ..read more
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FAIRVIEW SHINESIN THE PLATTER’S 2024 WINE GUIDE
Keeping it Candid » Fine Wine and Dining
by Cisca de Kock
4M ago
The annual launch of the Platter’s South African Wine Guide along with the announcement of Platter 5-Star wines is one of the mostly keenly anticipated dates on the wine calendar. Fairview has a long history of success in the Platter’s guide and these results are something that Charles Back and the Fairview team look forward to each year. Once again, they were overjoyed with the outcome, being honoured with four 5-Star Wines and to top it all, a pinnacle Wine […] The post FAIRVIEW SHINESIN THE PLATTER’S 2024 WINE GUIDE appeared first on Keeping it Candid ..read more
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SPICE ROUTE’S JOURNEY OF DISCOVERY CONTINUES
Keeping it Candid » Fine Wine and Dining
by Cisca de Kock
4M ago
Spice Route Winery’s name recalls the ancient mariners of the 15th century who went on a journey of discovery in search of exotic spices. In much the same way visionary adventurer, Charles Back of Fairview, in search of new and interesting places to produce wines in the late 1990s, sailed into the uncharted waters of the Swartland and discovered an old tobacco farm with exceptional vineyards. Bewildered by the quality of grapes in a region better known for its wheat and […] The post SPICE ROUTE’S JOURNEY OF DISCOVERY CONTINUES appeared first on Keeping it Candid ..read more
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