Brighton, UK, April 8, 2024 – The team at terre à terre is thrilled and profoundly humbled to announce its recent recognition as the Best Restaurant in Brighton, an accolade awarded by the prestigious BRAVO awards. This honour is not just a testament to their culinary innovation but a celebration of the journey they have embarked upon with the cherished terre à terre family and supporters.  Thirty years ago, terre à terre was born from a simple dream shared among a small band of young, enthusiastic, and hardworking individuals. Today, that dream has flourished, encompassing several genera ..read more

We believe The Seasons is more than just a local shop. The Seasons embodies a philosophy rooted in organic and biodynamic principles, serving as a hub for vegan, vegetarian, and eco-conscious consumers. We are a sustainable and eco conscious family-run business.” The Story Of Where It Began The Seasons was born back in 1971 when a local Quaker, Diana Phillips, recognised a real need in the community for healthy organic foods. Since then the shop has grown and gone from strength to Strength. In 2012 John Walden, a longstanding director of the shop, bought the business and was joined by his so ..read more

Stepping into Vudu Food on Queens Road for the first time was like discovering a hidden gem that had been waiting to reveal its culinary treasures to me. Positioned in the busy high street near Brighton Station, this quaint restaurant and takeaway place exudes a warmth and authenticity that is immediately inviting. It’s not every day you come across a place that serves food with such passion and precision, especially when it ventures into the territory of a smokehouse that caters to both meat lovers and plant-based diet enthusiasts alike. Vudu Food’s menu is a masterclass in simplicity and qua ..read more

Creating a pancake recipe that is both vegan and gluten-free requires a few substitutions to avoid animal products and gluten-containing grains. Here’s a simple and effective recipe for vegan and gluten-free pancakes: Ingredients: 1 cup gluten-free all-purpose flour (ensure it includes a binder like xanthan gum) 1 tablespoon baking powder 2 tablespoons sugar (can adjust to taste or use an alternative sweetener) 1/4 teaspoon salt 1 cup non-dairy milk (almond, soy, oat, etc.) 2 tablespoons oil (vegetable, canola, or melted coconut oil) plus extra for cooking 1 teaspoon vanilla extract (optional ..read more

November is a wonderful time for warm, comforting recipes that make the most of autumn’s bounty. Here’s a recipe for a Roasted Butternut Squash Soup, which is a classic autumn dish that is both nourishing and warming as the weather turns cooler: Roasted Butternut Squash Soup Ingredients: 1 large butternut squash (about 3 pounds), peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil Salt and freshly ground black pepper, to taste 1 medium onion, diced 3 cloves garlic, minced 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) 4 cups vegetable stock (or chicken stock) 1 cup app ..read more

Italian spirit and Brighton form unlikely connection If you’ve spent any amount of time in Brighton & Hove, you’ve likely encountered Tuaca – whether it’s spotting the distinctive label on the shelves at an independent bottle store or noticing a flurry of excited bar-side activity in a nightclub, when someone proclaims: “Get the Wuacas in!” It’s a distinctive liqueur, which seems to be more popular in the city than anywhere else in the country. First created in Italy centuries ago, it tastes like somebody has removed the anise from Galliano L’Autentico to create something more enticing and ..read more

London is a bustling cosmopolitan, filled with many different cultures and heritage that influence everything from the fashion industry to the culinary experiences. And for any food lover, exploring the restaurants of this famous city offers endless opportunities.  With so many delicious menus and meals to sample and explore, don’t be surprised if your inner foodie appears, daydreaming about pairing your favourite vape juice or perfect wine with each delicious meal. https://unsplash.com/photos/iXqTqC-f6jI Café Cecilia When Max Rocha debuted with his solo venture in 2021, the success of C ..read more

Meg Wilson is Brighton born and bred. She has been building a reputation for herself in the city’s vibrant hospitality industry for 16 years. Garnering experience in a variety of popular pubs and well-renowned kitchens, she has also turned her hand to working within Brighton’s lively event management scene.  Eight years of those were spent with the Laines Pub Co. before branching out and forging a place in Brighton’s thriving culinary scene. Five years ago, she made the full transition over to the cheffing world. She helped create Sin Shack at The White Rabbit, serving delicious food with ..read more

It would be easy to miss Loam. It is smaller size and the fact that it is nestled quietly in The Lanes. However, behind its dusty peach façade is a secret pastry lusted after by all those that try it. Having opened in 2022, Loam isn’t just a great new addition to Brighton’s billowing hospitality scene. It’s a community hub for coffee-loving regulars, and pastry fiends alike. On a recent visit to Loam, I skipped through the doors feeling excited for my sugary morning fix, only to be disappointed as I scanned the counter. There were perfectly coiffed pastries and cakes in all shapes and sizes, b ..read more

Brighton’s highly-anticipated OctoberBEST festival returns for another year. From Sat 7 – Sun 22 Oct, 35 of the top restaurants in the city (as compiled by Brighton’s Best Restaurants) will be offering special £25 menus or offers. The festival will showcase the quality and diversity of our independent dining scene. A competition and a raffle add to the fun this year too! There’s a staggering amount of choice with menus to suit every palate. From The Urchin’s Louisiana-inspired shellfish boil to Terre a Terre’s vegetarian tapas. High-end dining will be more accessible too. There will be £25 men ..read more