Do you miss Asia aswell ..read more

Can’t you get enough of that one lunch classic, the avocado toast? This food trend emerged in Paris and has traveled the world since then. From New York to London, and even in Amsterdam; avocado toast is trending all over the world! However, are you ready for something new? I discovered the most healthy, tasty and easy to make vegetables spreads, and I can assure you, they are so much better than the basic avocado toast! 1. Fresh Pumpkin spread You need: 450g pumpkin (sliced) – 5 tbsp olive oil – 1 onion (chopped) – 1 tbsp fresh ginger (grated) – 1 clove garlic (chopped ..read more

So good! These simple recipes for a picnic in the park are my favorite! Summer is almost there and oh, I immediately feel like doing fun things with my friends. An afternoon on a boat or a spontaneous picnic, there’s nothing better than that! Today I will share three simple recipes for a picnic with you. Wake up the Martha Stewart in you and steal the show ;) ! simple recipes for a picnic: Watermelon salad with feta and mint You need: a large watermelon – 300 gram feta – 3 tablespoons of lemon juice – 25 ml olive oil – 200 gram black olives – 1 red onion – 15 gram ..read more

homemade spring rolls are the perfect snack for now! Now that the sun is shining, it’s not only my wardrobe that undergoes a transformation. I also adjust my daily cooking routine to the warm weather. And there’s where my love for Asian food comes in. So many different dishes and flavors, it’s just delicious! The Vietnamese spring rolls are definitely my favorite: this dish is so easy to makem can be prepared in so many different ways and is the perfect light dish for such hot days! Unlike the Chinese egg rolls, the Vietnamese spring rolls are not made with filo pastry and they are n ..read more

from now on you make the best ceviche at home! Have you ever heard of ceviche? No? Shame on you, because this dish is soooo tasty! It’s a traditional raw fish dish that can be prepared in various ways. You can use different kinds of fish, but the fish is always marinated in lemon juice. And you’ll taste that! But of course you can endlessly vary in fish and spices. This dish is very popular in Latin America, but is also in Spain very popular. I truly love it! Today I will share one of my favourite ceviche recipes, which happens to be very easy to make as well (always nice). Would you ..read more

Recipe for a super simple Beef Wellington! Who doesn’t like Beef Wellington? Well, at least I do. It’s just that it isn’t a dish that you could make quickly and easily. Now, I created a more simple Beef Wellington recipe so that you could enjoy your dinner time a little bit more after a working day. Thol and I really enjoyed this delicious recipe and you could roll it up a lot easier and faster than the original Beef Wellington. Unfortunately I forgot to buy pancetta or bacon, but you can choose to roll an extra layer bacon/pancetta around the meat before covering it with puff p ..read more

Shakshuka what? Make this delicious egg-dish now! Today it’s time for Shakshuka: an original egg-dish from Arabian and northern African countries. I love this dish so much that I could eat it every day! Ingredients for Shakshuka (for 4 persons) – 4 eggs; – ½ teaspoon cumminseed; – 2 red onions; – 1 red and 1 yellow paprika; – 1 bay leaf; – 5 tomatoes; – ½ tl saffron; – chiliflakes; – olive oil; – pepper & salt; – 2 scallions; – 200 ml water; – a little bit of parsley or cilantro; How to make Shakshuka Wash and then cut the paprikas in small strips and cut the red onion thin rings ..read more

Chicken Puff Pastry recipe for pastry lovers ;-)! This is actually a perfect recipe for an everyday meal! The puff pastry chicken is really easy and can be made really quickly. Serve the puff pastry chicken with cabbage or grilled vegetables. Are you really hungry? Then make 2 per person. Otherwise, this recipe should be just enough. Puff pastry chicken (4 persons) – 4 puff pastry sheets; – 2 chicken fillets; – 3 eggs; – 4 tbsp crème fraîche light; – 1 tbsp sambal; – (hot) chicken spices; – (hot) paprika powder; – big bag of cabbage; – 1 cucumber; – box of cherry tomatoes; – 1 tbsp w ..read more

Carb-proof en yummy, a recipe for the omelette wrap! No carbs and still feel full after eating it. The omelette wrap is a wonderful invention! Omelette wrap with green beans & mushrooms (4 persons) – 8 eggs – half a leek – 400 gr chestnut mushrooms or a mix of mushrooms – 400 gr green beans – tuft of (flat-leaved) parsley – 1 clove of garlic – 1 tsp chili flakes – salt & pepper – olive oil How to make it Cut the ends of the green beans and then through the middle. Wash the mushrooms and cut them in thin slices. Wash and cut the leek in half and t ..read more

Deze Candy Chicken wil je proeven! “I’ve never had such delicious chicken before!”, yelled Thole (the boyfriend) when he had his first bite of it. And that guy has had eaten quite some chicken for a lifetime already. Mmm, perhaps Thole is right after all? This Candy Chicken recipe is great with cabbage or rice with sweet and sour pickled cucumber! This is what you need (for 4 persons – 2 chicken fillets; – handful of flour; – handful of sesame seeds; – egg; – 1 clove of garlic; – 3 tbsp honey; – 2 tbsp soy sauce; – 2 tbsp ketjap; – 2 tbsp sweet and sour sauce (the ..read more