The Wild Food
The Wild Food
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My name is Lukasz Luczaj . I am a forager and a wild food enthusiast. For years I have traveled the world making scientific documentation of the traditions of collecting wild foods. I like doing things - I run a large forest form, wild food workshops and I am a professor of biology at my university. I live in the Carpathian Mountains in South-Eastern Poland.
Can we eat comfrey? The dangerous pyrrolizidine alkaloids and traditional foods
The Wild Food
by The Wild Food (Lukasz Luczaj)
1d ago
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Can we eat wild vegetables collected in a city environment?
The Wild Food
by The Wild Food (Lukasz Luczaj)
6d ago
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Eastern redbud Cercis canadensis traditionally used as a snack and medicine
The Wild Food
by The Wild Food (Lukasz Luczaj)
1w ago
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Butterbur Petasites as food and medicine
The Wild Food
by The Wild Food (Lukasz Luczaj)
1w ago
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Giant horsetail (Equisetum telmateia) as food
The Wild Food
by The Wild Food (Lukasz Luczaj)
3w ago
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Giant horsetail (Equisetum telmateia) as food
The Wild Food
by The Wild Food (Lukasz Luczaj)
3w ago
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Ancient wooded meadows of the Wisłok valley in Poland
The Wild Food
by The Wild Food (Lukasz Luczaj)
1M ago
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Story of juniper beer in Poland
The Wild Food
by The Wild Food (Lukasz Luczaj)
4M ago
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Snowberry Symphoricarpos, food or medicine?
The Wild Food
by The Wild Food (Lukasz Luczaj)
4M ago
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Lyme grass, sand rye grass, Leymus arenarius, a beach grass once collected for food in Iceland
The Wild Food
by The Wild Food (Lukasz Luczaj)
5M ago
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