Prosciutto & Egg Breakfast Tart
Ally's Sweet & Savory Eats
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2d ago
Just 5 ingredients to make this beautiful Prosciutto & Egg Breakfast Tart. Easy to make and looks pretty for your guests! This post is sponsored by the Iowa Egg Council, but all opinions are my own. We are an egg loving household, always have been. The constant statement I’ll hear, “we’re almost out of eggs!”. Between the kids and the husband, we eat a LOT of eggs. Whether for breakfast, in baked goods or to make an easy dinner they are often served at our house. Did you know Iowa is the #1 egg producing state in the country? Honestly, there is a good chance the eggs you ate for b ..read more
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Sheet Pan Korean BBQ Chicken
Ally's Sweet & Savory Eats
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1w ago
 Sheet Pan meals are all the rage because they are simple, yet delicious! My new Sheet Pan Korean BBQ Chicken is healthy and full of flavor. This post is sponsored by Cookies Sauces & Seasonings, but all opinions are my own. Over the years I’ve made a handful of “sheet pan meals” and I’ll continue to make them as they are always a big hit! Everyone loves a simple meal that is cooked all together on one tray, all at once, which in the end makes for a super easy clean up. Today I love that I get to share this one in partnership with Cookies, an iconic Midwest sauce and seasoning ..read more
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Lemon Meltaways
Ally's Sweet & Savory Eats
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2w ago
A melt in your mouth cookie bursting with lemon flavor! This post is sponsored by AE Dairy, but all opinions are my own. It’s Spring, which means we are right in the thick of warmer days, lots of rain and flowers finding their way back to us – which in my opinion always screams citrus flavors! In this case, lemonade. After the dreary days of winter, bringing fresh citrus flavors back into our foods is always fun. Today’s new dessert is a classic cookie I’ve perfected over the years for the Christmas holiday (see it here), but instead this time I made them summery. They are packed with ..read more
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Sun Dried Tomato & Pesto Pizza
Ally's Sweet & Savory Eats
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3w ago
A delicious Summer inspired pizza full of robust tomato and pesto flavors. Grab the ingredients for this one! One of my favorite dinners (or lunches) to make is no doubt, pizza. I love how you can top it with whatever you like, nothing is off limits....pizza is so fun! Over the years I have made so many variations, many of them your favorites too. My Nacho Taco Pizza is always a hit. My Reuben Pizza gets big reviews around St. Patrick's Day. People always have fun with my Crab Rangoon Pizza. And my love of alfredo sauce makes this Chicken Bruschetta Pizza a fun one for parties. Pizza do ..read more
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14 Easy Margarita Recipes
Ally's Sweet & Savory Eats
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1M ago
Spring is here, Summer is on the horizon....and that means fun cocktails! Here are 14 easy margarita recipes you can make for your friends. We are close to Cinco de Mayo celebrations and warm, breezy Summer days. And in my opinion nothing beats a cold cocktail to beat that heat. Slow afternoons on the back patio, casual dinners with your girlfriends, family gatherings in the backyard...they all deserve an easy margarita. Classic margaritas date back to 1937 when a cocktail book published in the UK first shared a drink consisting of tequila, triple sec and lime juice. Today it has becom ..read more
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Blueberry Yogurt Protein Waffles
Ally's Sweet & Savory Eats
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1M ago
These waffles are packed with protein; yet taste fabulous! Juicy blueberries, tangy yogurt, oats and more – be prepared to make a double batch. This post is sponsored by AE Dairy. Chances are in the span of your lifetime you’ve tried a LOT of waffles! Whether the frozen variety or homemade from the local café, they are a hearty breakfast staple. They can be topped with anything and made any which way! Today, I’ve amped up the protein and made a new and fun waffle recipe using AE Dairy whole milk yogurt and a few other side kicks (oats, eggs, protein powder, maple syrup to name a few ..read more
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Pimento Cheese Spread
Ally's Sweet & Savory Eats
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1M ago
I'm bringing back this popular recipe from the 1970's...pimento cheese! Easy to make, easy to serve at your next party. I first made this Pimento Cheese Spread for a party back in 2012 where everyone loved it, published it on the blog and then promptly forgot about it until last week. This sometimes happens when you have HUNDREDS of recipes on your website, old ones tend to get forgotten until you bring them back. Last week as I grabbed a jar of pickles at the grocery store my eyes floated to the top shelf where I saw jarred pimentos and the memory of this dip came flooding back. I crav ..read more
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18 Easter Brunch Recipes
Ally's Sweet & Savory Eats
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2M ago
The Easter holiday definitely centers around delicious food. Here you'll find the most amazing Easter brunch and breakfast items - both sweet and savory!  The Easter holiday means so much for so many and whether you're religious or not I think we can all agree the food is AMAZING on this holiday. Many families will eat a traditional dinner each year, many other families will change it up and combine both breakfast and lunch and eat brunch. I'd have to say that is often how my family did it growing up. Usually a nice, big hearty brunch after church around midday. I have hand picked ..read more
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Fruit Pizza Sugar Cookies (shortcut version!)
Ally's Sweet & Savory Eats
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2M ago
These sugar cookie fruit pizzas are so fun for Spring and Summer! And it's a shortcut version, no need for homemade cookie dough. These fly off the table. I have long been a fan of fruit pizza...you know the traditional sugar cookie bottom, cream cheese frosting, fruit topping dessert. But honestly I never seem to make it! Long time fans have LOVED my Skillet Apple Fruit Pizza for years (it's a peanut butter, green apple, caramel, nutty version).  Like most new recipes, they often come to me when I see an ingredient in the grocery store aisles. In this case pomegranate seeds in the ..read more
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Dill Pickle Pizza
Ally's Sweet & Savory Eats
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2M ago
I’ve taken a Midwest staple appetizer and turned it into pizza! My new Dill Pickle Pizza combines garlic, pickles, Canadian Bacon, a creamy dip base and lots of cheese. This post is sponsored AE Dairy, but all opinions are my own. Here in the Midwest we have long had a low-ball appetizer gracing our tables for years known as pickle roll-ups, Midwest sushi….and honestly many other names. It’s a simple slice of ham spread with cream cheese wrapped around a dill pickle spear and cut into slices. Nothing too glamorous, but we love them! When AE Dairy and I started chatting about our March ..read more
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