These vegan morning glory muffins are packed with wholesome fillings like shredded carrots, apples, raisins, nuts and coconut. They're perfect for grab-and-go breakfasts or when you're craving a sweet snack! Are you the kind of person who likes LOTS of fillings in your muffins? Well then let me introduce you to these vegan morning glory muffins! These babies are positively packed with delicious spices and stir-ins, including carrots, apples, raisins, walnuts and coconut. They're also made with whole wheat flour, making them a touch healthier than the typical muffin recipe you'll find aroun ..read more

These vegan applesauce muffins are moist, tender, and studded with sweet raisins and crunchy walnuts. They're also super easy to make using pantry staples! I love baking up pretty much anything made with apples and spices. I love my vegan apple pie, vegan apple cake, and vegan apple muffins. But I really love these vegan applesauce muffins because they're filled with all the deliciousness of apples, along with cozy spices, but are considerably less work than other apple-based treats. There's no chopping or prep work involved — the apples have already been sauced for you! It's also really e ..read more

These vegan strawberry muffins are soft, fluffy, bursting with sweet summer strawberries, and feature a buttery brown sugar crumble topping. They're absolutely perfect for a sweet breakfast or snack with a cup of tea! You can't beat summer when it comes to muffin baking! I generally reserve most of my baking projects for the cooler months, because who wants to turn on the oven when it's a million billion degrees outside? But muffins are worth it, because summer gives you so many delicious muffin filling options. I don't care how hot it is outside, nothing will keep me from baking my vegan ..read more

This omelet is made from beans! That's right — it's totally vegan! Chickpea flour whips up to make the batter for this vegan omelet, but the real magic is black salt, which gives it a surprising and amazingly realistic eggy flavor. Chickpea flour is kind of amazing stuff. It's the only flour I know of that not only works in baked goods, but also does a pretty darn good job of replicating eggs. Not only that, but it's really nutritious stuff, and incredibly filling. I'd say notably filling, because every time I eat a chickpea flour "egg" breakfast I feel the need to note how full I am after ..read more

This vegan shakshuka is made with spinach and silken tofu in a smoky tomato and red pepper sauce. It's perfect for breakfast or dinner, easy to make, and absolutely delicious scooped up on crusty pita wedges. For a long time I've been both intrigued and grossed out by the idea of shakshuka. Grossed out because: eggs. They were always at the top of my least favorite foods list. But even if I could never get past the taste and the smell of eggs, I've got to admit, they cook up in some pretty cool ways. The eggs in shakshuka get poached right in the sauce, which is pretty cool indeed. That's on ..read more

Satisfy your doughnut cravings in under 30 minutes! No need to visit the doughnut shop or bust out the deep fryer. These vegan baked doughnuts are absolutely scrumptious and easy to make. Doughnuts are one of my favorite sweet treats! But I don't get to enjoy them nearly as much as I'd like. Vegan doughnuts are in short supply where I live. That's why I came up with a recipe for legit vegan doughnuts a few years ago. They taste just like they came from a doughnut shop. But they're also made just like legit doughnuts, which means they're yeast risen and deep fried. I love them, but I'm not al ..read more

These vegan blueberry pancakes are light, fluffy, and bursting with juicy blueberries. They're absolutely scrumptious and can be whipped up in minutes!  I love a good stack of pancakes for breakfast on the weekend, but you know what I love even more? Blueberry pancakes. Specifically these vegan blueberry pancakes. Every time I make them I kick myself for not putting blueberries in everything, because those juicy little bursts of sweetness really take a basic batch of pancakes from good to amazing. But these pancakes are extra special. I did more than just add berries to my regular old v ..read more

These vegan bran muffins are bursting with juicy raisins and warming spices! Easy to make and perfect for a sweet snack or on-the-go breakfast! Did anyone else thing bran muffins sounded like the worst thing ever when they were a kid? I did! Mom used to make them for her and dad, and I couldn't for the life of me understand why anyone would want to eat a crunchy looking brown muffin with raisins in it, when there were so many other types of desserty muffins in the world, like chocolate muffins or pumpkin muffins. Well now I know better. Bran muffins are delicious. These vegan bran muffins in ..read more

These vegan waffles are crispy, delicious, and can be made in minutes! Super easy to make with a handful of pantry staples, they're perfect for an indulgent breakfast or brunch. I take my waffles very seriously. That's because I LOVE waffles. And that's why it took me a long time to perfect my recipe for classic vegan waffles. After lots of tweaking and adjusting, I think I finally have the perfect recipe. And good news: they're actually really easy to make and you don't need any weird ingredients. These are made from a handful of pantry staples. There's nothing worse than squishy waffles. W ..read more

These vegan chocolate chip muffins are moist, tender, bursting with dark chocolate chips, and topped with a brown sugar crust! Easy to make and perfect for satisfying your sweet tooth. Muffins are my go-to baked good when my sweet tooth starts nagging me. They're so easy and quick and pretty much always turn out delicious. Plus, they're basically a dessert that's acceptable to eat for breakfast, and I just love that. While I love classics like blueberry muffins and carrot muffins, these vegan chocolate chip muffins have one major advantage that those other varieties do not: they're made from ..read more