Embark on a Culinary Journey of Neo-Japanese Cuisine at EZO Restaurant in Westlands, Nairobi. Neo-Japanese Cuisine at EZO Restaurant EZO, a Neo-Japanese restaurant, has captured the culinary scene in Nairobi since its opening on February 5, 2024, at Stellato Mall, 42 Muthithi Road in Westlands. Executive Chef Evgeny Vikentev, the youngest Michelin-starred chef in Russia Executive Chef Evgeny Vikentev, the youngest Michelin-starred chef in Russia, proudly introduces Kenya’s first Neo-Japanese restaurant. EZO promises a unique dining experience where Nairobi’s vibrant spirit meets the rich f ..read more

Amidst the vibrant energy of modern Nairobi, a silent revolution has been unfolding, redefining what it means to dine and delight in the heart of this bustling city. Nairobi’s resounding embrace of the vegan and vegetarian lifestyle has transformed it into a haven of plant-powered culinary creativity. What makes this culinary transformation truly extraordinary is the inclusive spirit that welcomes all—whether you’re a seasoned vegan, an inquisitive flexitarian, or a dedicated carnivore eager to explore the world of plant-based delights. The vegan and vegetarian community in Nairobi isn’t just ..read more

Kenya Breweries Limited (KBL), through its award-winning brand, Gordons, treated consumers to its second edition of the Gordons Fun Fair that went down on the 21st of October at Flamingo Beach Resort The second iteration of the Gordons Fun Fair delighted attendees with top-tier performances from international and local artists that included BET award-winning artist ShaSha from Zimbabwe as well as Africa’s Premium Brand Alternate Sound from Nigeria. Representing Kenya, we had Masauti, DJ Grauchi, Charisma, DJ Pierra, Dj Euggy, and Veejay Chris. Zipporah Ndungu, brand manager for KBL Gordons, s ..read more

Smirnoff Kenya proudly unveils the triumphant return of the electrifying Smirnoff Battle of the Beats Season 3, a DJ competition that’s set to discover and champion the expression of progressive creativity through representation and inclusivity in the DJing industry. Following the resounding triumphs of the two previous seasons and the unearthing of exceptional talents, Season 3 promises to raise the bar even higher. Over the next six thrilling months, consumers will be witnessing a competition of unparalleled magnitude and grandeur. Smirnoff TM is introducing a national format that’s all abo ..read more

Holiday Inn Nairobi, Two Rivers Mall officially launched their Hang Out experience in partnership with The-Bar (ke.thebar.com) by East African Breweries Limited Plc (EABL) at the Hotel. From left_ Holiday Inn Public relations personnel Ivy Irungu and General Manager Amit Sharma. The event brought together key partners from East African Breweries Limited Plc (EABL) food, lifestyle content creators, and media, offering them a platform to interact, network, and indulge in delectable cuisine while enjoying live entertainment. The Holiday Inn Hang Out is set to revolutionize how customers sociali ..read more

Kenya Breweries Limited (KBL) has officially launched a new Smirnoff variant in the 7th edition of Unleash your Edge Fiesta held at Impala grounds.  The new variant termed ‘Smirnoff pineapple punch’ under EABL’s vast portfolio combines the smooth taste of Smirnoff vodka with a refreshing blend of pineapple and ginger beer flavors. The result is a deliciously fruity and crisp drink that’s perfect for any occasion with friends and family.  This comes in two formats which are a 330ml can and 300ml bottle and has an Alcohol by Volume (ABV) of 5.5%. This will be sold in bars and restaura ..read more

We joined the members of Women Who Whiskey for an afternoon of whiskey, food, and women at The Capital Club in celebration of International Women’s Day. The tasting featured four different bottles of whiskey, each with its own unique flavour profile. The first was Cragganmore, aged for 12 years, which has a sweet and smokey taste. It was interesting to know that it has the same founder as Glenlivet. The second was Talisker, aged for 10 years, with a smoky and peaty flavour that delighted the palates of those who preferred a more robust taste. It was also an honour to indulge in a bottle who’s ..read more

Small batch types of whiskies are a rare find especially in Kenya so when the EatOut team received an invite to attend an event with not one but three bottles, I didn’t hesitate to RSVP.  Hosted by Kim Ohanneson of Women Who Whisky, Los Angeles chapter and set up in the lush Fairview Hotel , Upperhill, the tasting was a great way to explore the nuances of whiskies and appreciate the craft that goes into their creation.    The first up was the Fukano X Chizuru Edition, created in collaboration with Women Who Whisky as a tribute to Chizuru Fukano, who is considered the first lady ..read more

Nairobi played host to the launch of the newly established Grant’s Whisky’s “Triple Good Sessions” at Bao Box, an event powered by AfricaCentric Entertainment. The evening-long experience was launched at the expansive and lavish board game cafe tucked in Westlands bringing together three of Kenya’s emerging and established DJs: DJ Kaneda, DJ John Rabar, and DJ Grauchi for an unprecedented 3-hour thrilling live DJ experience. Danny Dyer (Grant_s Global Brand Ambassador) Leading a Toast Representing the three famous woods of Sherry Cask, American Oak, and Refill Bourbon, the three DJs each ado ..read more

Beverages firm Kenya Breweries Limited (KBL) has today introduced two new Gordon’s Gin variants and 2 Gordon’s premixes into the Kenyan market.  The introduction is informed by the results of research into current consumer trends in the country, which indicate progressive consumption and preference for flavored gins by consumers. Speaking at the launch that was held at The Waterfront Karen mall, Nairobi, EABL’s Head of Innovations, Effie Thiong’o said the business was responding to changing consumer tastes, hence the introduction of the innovations. “The launch of these new Gordon’s vari ..read more