Let’s change up breakfast! Exchange toast and cereal for quinoa—this Sweet Quinoa Breakfast Bowl recipe will give you plenty of energy to face your day. Save Print Sweet Quinoa Breakfast Bowl Serves: The post Sweet Quinoa Breakfast Bowl appeared first on VegKitchen ..read more

In January of 2018 there were near-riots in France as a grocery chain knocked down the price of Nutella, the popular chocolate-hazelnut spread that’s gathering a following here in the U.S. But is it really worthy of that kind of devotion? The post Not-ella: Sweet Cocoa Avocado “Nutella” Toast appeared first on VegKitchen ..read more

This variation on basic pancakes will delight blueberry fans. Use the smaller, wild blueberries for best results. Frozen (preferably organic) blueberries can be used out of season. The post Blueberry-Oat Pancakes appeared first on VegKitchen ..read more

Tofu Scramble recipes are easy and tasty. Here are a few recipe ideas of tofu scrambles that can help you get started planning your next brunch. The post 8 Tofu Scramble Recipes for Vegan Brunch appeared first on VegKitchen ..read more

A quick cooked cereal like oatmeal or a multi-grain blend makes a hearty breakfast, but there are some people, yours truly included, that don’t enjoy sweet breakfasts. That’s where these savory breakfast bowls come in. Topped with tempeh, avocado, and greens, these bountiful bowlfuls will keep you going all day. The post Savory Breakfast Bowls with Tempeh and Greens appeared first on VegKitchen ..read more

Sorghum is one more healthful, hearty ancient grain that’s making a big comeback, like what happened with quinoa, farro, and einkorn. Because of sorghum’s small size, mild flavor, and interesting texture, it’s a perfect grain for a warm cereal. This sorghum breakfast bowl is sure to please. The post Sorghum Breakfast Bowl appeared first on VegKitchen ..read more

We love serving this pudding-like, fruity treat in pretty glasses or jars for a light breakfast or snack. If you want to fancy things up a bit, a dollop of coconut whipped cream is also great. Recipe and photos from The Great Vegan Protein Book by Celine Steen and Tamasin Noyes. The post Raspberry Chia Breakfast Jars appeared first on VegKitchen ..read more

I love these Corn Pancakes with Bourbon Agave Maple Syrup. I designed this recipe so each pancake is a meal in itself, with texture not usually expected from a pancake and a big flavor profile with a minimal amount of work. They’re fun, delicious, filling, and perfect for a cold morning and a cup of hot tea. The post Corn Pancakes with Bourbon Agave Maple Syrup appeared first on VegKitchen ..read more

This voluminous Apple Pie Oatmeal will remind you of delicious apple pie but will leave you feeling energized and ready to tackle the day ahead. I like to use Gala apples in this recipe, but feel free to use any variety that you wish. This recipe is gluten-free, oil-free, refined sugar-free, and soy-free! The post Apple Pie Oatmeal appeared first on VegKitchen ..read more

This vegan breakfast recipe updates regular scrambled tofu with mushrooms and bell peppers. Omnivores and vegans alike will love waking up to this dish! Soft tofu is a good choice for dishes in which it is crumbled, as in this veggie-filled, egg-free scramble. The post Mushroom and Bell Pepper Scrambled Tofu appeared first on VegKitchen ..read more