Find Beautiful Girls from your city for night
Baking Forums
by Aaron
2d ago
Beautiful Girls in your city ..read more
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LEEVOT 30qt mixer
Baking Forums
by jdinid
2d ago
Hello, all. Does anybody have experience with this brand ..read more
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Hello!
Baking Forums
by jdinid
2d ago
Hey folks, I've been a member for a bit but this is my first post. I'll mostly be lurking. I'm a partner in a coffee house in western NY, and we're in the process of remodeling the entire kitchen, which involves putting in a baking station for our baker. This seemed like a good place to glean information ..read more
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Chocolate Covered Strawberries for a Bridal Shower?
Baking Forums
by Alhoops12
5d ago
Hello. My upcoming Sister-in-laws sisters asked me to make chocolate covered strawberries for her bridal shower of about 50 people. They knew I loved baking cookies, muffins, cheesecakes, etc. and sharing them with everybody. I was wondering how many to make for her shower. Should I double the amount based on people? Like since 50 people coming so should prepare 100 strawberries. Another questions, does anybody know why after melting white chocolate but then coloring blue make it solid... Read more ..read more
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Cake Pans/Baking Cakes
Baking Forums
by SHA
1w ago
Does it make any difference whether you bake cake batter for multiple layers in one high cake pan or use several cake pans that are shorter ..read more
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Find Prettys Womans in your town for night
Baking Forums
by Aaron
2w ago
Sexy Womans in your town ..read more
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A question for you all!
Baking Forums
by AgentK777
1M ago
Hi. I am an extreme novice in baking, but I want to ask from all you bakers what your thoughts are on some niche flours. For example wheatgrass, mungbean or chickpea flour. Does this interest bakers, would they use this type of flour? I am trying to ak bakers and see if there is a demand for this? Your input would be appreciated. Thank you ..read more
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Gold and Silver Stickers
Baking Forums
by Steelman
1M ago
I've been trying to add a classy touch to my homemade cookies and chocolates using gold and silver stickers, but I'm running into some issues. The stickers don’t always stick well, especially on chocolate or fondant, and sometimes the metallic coating rubs off when I handle them. I'm also concerned about making sure they're safe to eat. Has anyone else experienced this? Any tips on how to properly apply these stickers and ensure they stay put without compromising safety? I would love to... Read more ..read more
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Fast quiche.
Baking Forums
by retired baker
1M ago
salt pepper and nutmeg in the custard, 400F for 20 mins or until puffed up. i like to use a wok. when baked slide onto a cutting board and wait 5 mins to cut, it handles very easily. tortilla quiche lorraine. youtube.com ..read more
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Prime asual Dating - Genuine Ladies
Baking Forums
by Aaron
1M ago
Make dating stress-free and enjoyable with the best casual dating experience. Verified Ladies Exemplary casual Dating ..read more
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