I'm considering using rigid boxes for packaging cookies, but I'm unsure if they would adequately protect the cookies from breakage during transportation and if they would be cost-effective compared to other packaging options. I'm seeking advice from the forum community on whether rigid boxes are suitable for this purpose and if there are any alternative packaging solutions that would be more suitable ..read more

I'm concerned about the safety of using parchment paper in my cooking and baking endeavors. With conflicting information available online, I'm unsure whether parchment paper poses any health risks due to potential toxins. Can the forum community provide me with reliable information and guidance on whether parchment paper is indeed toxic and how to ensure safe usage ..read more

I recently read conflicting information about whether it's safe to use greaseproof paper in a toaster. Some sources suggest it's fine for preventing messes or wrapping food items, while others warn against potential fire hazards or damage to the toaster. Can anyone provide clarity on whether it's safe to use greaseproof paper in a toaster, and if so, what precautions should be taken to ensure safety? Any advice or experiences shared would be greatly appreciated ..read more

I'm uncertain about whether to use greaseproof paper or baking paper for my baking needs - while both seem similar, I'm not sure if they serve the same purpose or if one is better suited for specific baking tasks. Can the forum community provide guidance on the differences between the two and offer advice on when to use each one ..read more

I'm looking for a basic white bread dough recipe that would be made with a 25lb bag of flour. Im using it to make pepperoni rolls that will be sold frozen and baked a later date Thank you ..read more

I’m a regular baker of Dan Leppard’s white sourdough recipe and get superb results - thanks Dan! - but the crumb is never pure white. Please can anyone explain why and/or how to bake a pure white sourdough loaf. Thank you ..read more

Has anyone baked any of the milk bar cakes from Christina Tosi's Milk Bar cookbook? I am fascinated by these cakes and the complexity level of them. I am trying to decide whether to order the 2011 or 2012 republication of the book. They are the same book, but for some reason it was republished a year later. I am just wondering if some typos were fixed, and if... Read more ..read more

I'm uncertain about whether it's safe to freeze food in paper trays, as I've heard conflicting information about their ability to withstand freezing temperatures and prevent freezer burn. I'd appreciate insights from the community on the best practices for freezing food in paper trays to ensure food safety and preservation quality ..read more

Hi I'm struggling to properly line my baking tray with baking paper without it curling up or moving around while I pour in the batter or place the dough. Any tips or techniques from the community to ensure the paper stays in place and provides an even surface for baking ..read more

Hallo I'm uncertain about whether ice cream cones are gluten-free, and I'm concerned about potential health risks. Can the community provide insights into the gluten content of various ice cream cones and suggest reliable gluten-free options ..read more