Spatchcock Chicken is the easiest and most efficient way to roast a delicious chicken for dinner. By spatchcocking, or removing the spine and flattening the chicken, you significantly reduce the cooking time compared to traditional roasting methods. This makes it perfect for a busy weeknight meal when time is of the essence. Benefits of Spatchcocking Chicken: 1. Faster Cooking Time: A spatchcocked chicken cooks much faster than a traditional roast chicken, making it an ideal choice for those hectic evenings. 2. Tender and Juicy Meat: The spatchcocking technique ensures even cooking, resul ..read more

On 7th June 2024, Artcaffé the Oval Branch restaurant unveiled a new menu getting a fresh spin. Drawing inspiration from global cuisines, local favourites and the health-conscious demands of modern-day food enthusiasts, Artcaffé have curated a collection of dishes that promise an adventure on every plate, harmonizing fresh, locally sourced ingredients with the dynamic preferences of contemporary taste buds. In an era where the urban-restaurant-goer’s tastes and preferences are ever evolving, looking for healthier and more shareable meals that can be enjoyed in more social settings, the new m ..read more

Indulge in a hearty breakfast with our Wholesome Veggie Delight Omelette – a delightful twist to your morning routine. Bursting with colorful veggies, this omelette promises a nutritious and flavorful start to your day. This versatile dish not only caters to your taste buds but also packs a punch of essential nutrients. This Veggie Omelette recipe is tailored for anyone looking to elevate their breakfast game. It's a fantastic choice for those seeking a nutrient-packed, quick, and customizable morning meal. With a medley of colorful vegetables, it's an ideal option for health-consci ..read more

I recently had the pleasure of dining at Mr. Wok Restaurant in Nairobi and the experience was nothing short of exceptional. Located in the heart of the city, this restaurant has become a culinary gem, offering a delightful blend of authentic Chinese flavors and a warm, inviting atmosphere. The ambiance at Mr. Wok is a perfect balance of elegance and comfort. Soft lighting, tasteful decor, and traditional Chinese elements create a welcoming space for both intimate dinners and celebratory gatherings. The restaurant's attention to detail in design contributes to a relaxed and enjoyable dining e ..read more

Eating vibrant, fresh foods is simple and tasty with the help of these great salad recipes. The era of uninspired salad recipes is ended! One of the finest ways to eat vibrant, nutrient-rich foods is through salads. However, it can be challenging to find salad recipes that are both simple and satisfying enough to be worth the effort. The greatest way to enjoy delicious seasonal food is with a large, plentiful salad! You can enjoy setting your supper table with a large, colorful assortment of healthy greens and root vegetables on chilly winter nights. Summer salads are the ideal opt ..read more

With celebrities endorsing gluten-free diets and numerous studies claiming that gluten is a potentially harmful compound, it’s no wonder that more people are going gluten-free every year. A gluten-free diet excludes all gluten-containing foods. Gluten is a protein that is naturally found in a range of grains, including wheat, rye, barley, and spelt. Even some foods that don’t naturally contain gluten may be contaminated with the protein if manufactured in the same warehouse as gluten-containing grains. Gluten is often added to foods to enhance their texture. It acts as a binding ag ..read more

This lemon cake is fluffy soft and very lemony. Nothing I love better tan to eat any treat that says lemon and actually taste the lemon. Baking cake is the easiest thing to do especially when you follow the instructions to the latter. INGREDIENTS 2 1/2 Cups All Purpose Flour  1 1/2 Teaspoon Baking Powder  3/4 Teaspoon Salt 1/2 Teaspoon Baking Soda  1 1/2 Cup Granulated Sugar  1/2 Cup Butter (1 stick)  1 Tablespoon Lemon zest (zest from 2 lemons)  3 Eggs  2 Tablespoons Lemon juice  1/2 Teaspoon Vanilla estract/essence  ICING  3/4 Cup Butter ..read more

Goguma mattang (고구마 맛탕), which is Candied Korean sweet potatoes, is made from deep-fried pieces of sweet potato that's candied with a golden brown, hard candy shell on the outside but fluffy soft on the inside! The hard, caramelized candy coating gives these Korean sweet potatoes a beautiful sheen and caramel color that makes this the perfect sweet potato dessert any time! Be careful not to cook the caramel too long as it can burn very quickly. If they taste too bitter, then it cooked for too long and burned.   INGREDIENTS 1 kg Sweet Potatoes, about two medium sweet potatoes ½ Cup Sugar ..read more

Starting a YouTube channel was one of the best decisions that I ever made. I have always loved food and this blog was started back in 2017 as a way to share my love for delicious food. Before starting the YouTube channel, I always had reasons (excuses really) for not starting. “Oh, I don’t have a camera,” “oh, I don’t know how to edit,” “oh, what if no one likes, subscribes or even comments?” so many reasons that validated my fear of failing at running a channel. But then encouragement from friends and family and my passion for food exceeded that and I started. I didn’t have a professional ..read more

  I LOVE, love chicken, and I can have it any type of way, whether stewed, grilled, baked, stuffed, or fried, chicken is jut the easiest and most delicious meal that you can whip up with very minimal effort. Today I offer you baked MSHIKAKI. The mshakiki are meat skewers, they can be any meat you prefer, from beef, chicken, pork, lamb even goat meat. They are usually spiced with chili, ginger, masala, or other local spices and are marinated with oil, salt, pepper, and lemon whether it’s dry run spices or marinating in the liquid marinating sauce. You can bake, grill, or even fry th ..read more