Fat bombs are a great way to enjoy a keto treat, without any sugar. These pecan fat bombs get their sweetness from Brown Swerve and sugar-free maple syrup. These sweet little fat bombs are like little bite-size pecan pies. This recipe makes 9 servings of two fat bombs each, so it’s perfect for meal prepping for the week. How To Make Keto-Friendly Pecan Fat Bombs Start by toasting the chopped pecans, almond flour, and shredded coconut, in a large saucepan over medium heat. Make sure to stir regularly for about 3 minutes, until the finely chopped pecan halves are fragrant. You’ll want to keep ..read more

As you know, I’m a big fan of meal prepping to make my weeks easier and more convenient. Since I enjoy breakfast so much, I’m always looking for new recipes that will satisfy that morning hunger, without being too heavy. These keto maple scones fit the bill. I like that they’re a little sweet, and that just a small piece is filling enough to get me through my busy morning. And these scones couldn’t be easier to make! With just 10 minutes of prep time, and a total of 20 minutes of baking time, this recipe quickly became a recipe I make regularly. Easy To Make Keto Maple Scones Begin by preheat ..read more

Who says you can’t enjoy bread when living a keto lifestyle! This keto zucchini bread is full of fall flavors and is completely keto approved! It’s also very easy to prep, and you’ll have fresh, hot bread to enjoy in just an hour. Making Keto Zucchini Bread Begin by preheating the oven to 350 degrees and lining a 9×5 loaf pan with parchment paper. The parchment paper makes it easy to remove the bread from the loaf pan, but if you don’t have any, you can use a bit of oil or cooking spray to grease the pan. Shred two-medium-sized zucchinis. Once shredded, wring out the excess water by squeezin ..read more

Happy Fall (ahhh…my favorite season is here!) I’m excited to share this delicious pumpkin scone recipe made with my favorite keto-friendly sweetener, Whole Earth! These scones are quick and easy to make, and thanks to Whole Earth, they are sweet and delicious with no added sugar. I love to pair these scones with a hot cup of coffee, and they are perfect to make in advance for a busy week ahead. If you plan to make the scones in advance, be sure to add the cream cheese frosting just before serving. You can store the icing in a zip-top bag in your fridge, so it’s ready when you are! In this re ..read more

When you think about gingerbread, it’s probably around the holidays. This keto gingerbread loaf is a keto-friendly, spicy, sweet treat that can be enjoyed year-round. Homemade baking always reminds me of comfort food, and this gingerbread loaf is just that. While the gingerbread loaf does have to bake for 50-60 minutes, preparing the batter only takes 10 minutes. First, line a loaf pan with parchment paper. This is an important step because the parchment paper will prevent the loaf from sticking to the pan. It also makes for easy cleanup. You should preheat the oven to 325 degrees and let it ..read more

Have you ever considered making homemade raspberry preserves? It’s much easier than you might think! There are only 8 ingredients and you are done in just half an hour. I like recipes that can be made using only one pot, and this is one of those recipes. I like to use these raspberry preserves on a variety of things, including keto bread, keto waffles, keto pancakes, keto crepes, and one of my favorite a keto brie! You can also make preserves with various other berries, like blackberries, strawberries or blueberries.   Curious about the number of carbs that are in different berry types ..read more

Who is really for all things fall? Me too! These pumpkin spice donuts are moist and fluffy with that cinnamon spice flavor we all know and love. These baked keto pumpkin spice donuts (not fried) are the perfect go-to for breakfast or a quick treat or dessert. Make sure to pair these with my keto pumpkin spice latte recipe if you want the full PSL experience. I’m a big fan of this recipe as a breakfast item, because while I love eggs, sometimes I just want a delicious baked good for breakfast with a warm cup of coffee. I love the fall flavors paired with a perfect hint of sweetness.   Ho ..read more

Cream Cheese Cookies are the perfect dessert to enjoy at the end of a long day. They are sweet, creamy, and crunchy. Enjoy with a glass of milk or a cup of coffee or tea. While this a simple recipe to make, be sure to take your cream cheese out of the fridge to soften a couple of hours before you are going to use it. You don’t want lumpy cream cheese in your dough! Also, the dough does have to chill for an hour before it’ll be ready to bake. Begin by whipping together the butter and Lakanto sweetener using a stand mixer or hand mixer until it’s light and fluffy. Mix in the cream cheese until ..read more

Craving something sweet? You’ll need to try these Cookies and Cream Mini Keto Cheesecakes! They’re sweet and creamy and have a chocolaty cookie crust. These gluten free mini cheesecakes a great little dessert or on-the-go treat! The recipe makes 12 cheesecakes, so they’re perfect for meal prepping, too. A quick note about baking with cream cheese: You’ll want to make sure your cream cheese is at room temperature or there will be little globs of cream cheese, and the cheesecake filling won’t be smooth. Plan on it sitting at least an hour or two before it will be ready to use. If you forget to ..read more

Wow, talk about a chocolate lover’s dream! My Keto Chocolate Cake with Chocolate Cream Cheese Frosting is proof that any recipe can be turned keto-friendly. It’s chocolate on chocolate with more chocolate! The rich, sweet chocolate cake topped is topped with a creamy chocolate frosting. It’s almost impossible to have just one bite! Believe it or not, you can have this homemade cake and frosting made and ready to serve in less than an hour. It’s sure to become a regular dessert on your family’s menu! The secret ingredient in this recipe is mayonnaise. The mayo makes the cake ridiculously moist ..read more