I love how little effort I need to put for this beautifully flavored vegan food to come together Print Instant-pot Aloo Gobi Curry A delicious potato and cauliflower curry that takes minimum prep work Course Dinner, Lunch, Main Course, Side Dish Cuisine Indian, Vegetarian Keyword Aloo Gobi, Aloo Gobi Curry, Potato Cauliflower Curry Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 4 people Ingredients 4 cups Cauliflower florets cut to large size 1 each Potato – medium-sized 2 each Tomatoes 1 tbsp Vegetable Oil ½ tsp Cumin Seeds 6-8 each Curry leaves Spices 2 t ..read more

I love me a less-than-10-minutes quick fix dinner or lunch with a added bonus of it being healthy and light! Print 4-ingredient Caesar Salad Course Dinner, Lunch, Salad Cuisine American, Salad Keyword Caesar, Caesar Salad, freshsalad, Quick Salad Prep Time 10 minutes Total Time 10 minutes Ingredients 1 each Romaine Lettuce – chopped 2 tbsp Caesar Salad dressing ½ cup Croutons 3 tbsp Parmesan cheese – grated to taste Salt and pepper Instructions Gather ingredients Chop lettuce Add dressing + Parmesan cheese + Croutons Mix and enjoy Directions (with Pictures): Gather ing ..read more

I finally found a vegetarian Italian recipe that I know I’m going to baking again. Who knew mushrooms and spinach taste this good together? Not me. Print Spinach Lasagna Course Dinner, Lunch, Main Course Cuisine American, Italian Keyword lasagna, spinach, spinachlasagna Prep Time 40 minutes Cook Time 1 hour Total Time 1 hour 40 minutes Ingredients 16 each Lasagna noodles Spinach mixture 2 tbsp Olive Oil 1 cup Mushrooms – chopped 1 cup Onion – chopped 1 tbsp garlic – minced / grated 4-5 cups Spinach 3 cups Ricotta cheese 2 cups Romano cheese – graated 1 tsp Salt 1 tsp Dried Oregano 1 ..read more

This quick and ever-delicious breakfast always fills my morning banana cravings! A quick fix for when you don’t want to just eat a banana but make it a whole meal instead Print Banana French Toast Course Breakfast, Brunch Cuisine American, French Keyword banana foster, banana french toast, breakfast, brunch, french toast Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Servings 4 people Author forkingmycravings Ingredients French Toast 6 each White / Sesame Bread sesame bread gives that extra nice crunch; challah bread works best 2 each Eggs ¼ cup Milk (I used 2% fat free ..read more

Healthy-ish dessert option? Maybe even a quick breakfast snack? Too crunchy and chocolatey goodness… Print Oatmeal Chocolate Chip Cookies Course Breakfast, Dessert Keyword cookies, oatmealchocolatechipcookies Prep Time 20 minutes Cook Time 30 minutes Servings 18 cookies Ingredients 1 cup Oats 1 cup All-purpose flour ¼ cup Sugar ½ cup Dark brown sugar ¼ tsp. Baking powder 1 tsp. Baking soda ½ cup Coconut oil 2 tsp. Vanilla Essence ¾ cup Semi-sweet chocolate chips morsels 1 each Egg, beaten Dash to taste Salt Instructions Gather all the ingredients together Preheat oven to 350 de ..read more

This has always been my favorite and possibly the quickest way to put together an incredible vegan and healthy side dish. Print Cabbage thoran Course Side Dish Cuisine Indian, Kerala Keyword cabbage thoran, thoran Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Servings 6 people Ingredients 1 lb. Cabbage Shredded 2 tsp. Coconut oil 1 tbsp. Mustard seeds 2 each Small Shallots Diced 10 each Curry leaves ¼ inch Ginger grated ¼ tsp. Turmeric 2 tsp. Salt ½ cup Grated coconut 2 each Dried red chillies Instructions Remove the thick fibrous exterior layers of the cabbage ..read more

When you can’t find a way to eat them berries but you know they’re really good for you Print Blueberry muffins Course Breakfast, Snack Cuisine American Keyword bananamuffins, Blueberry, blueberrymuffins Prep Time 30 minutes Cook Time 35 minutes Total Time 1 hour 5 minutes Servings 12 muffins Ingredients ½ cup Butter (1 stick) – room temperature 1 cup Granulated white sugar + 3 tsp for sprinkling 2 each Eggs 1 tsp Vanilla extract ½ cup Milk 2 cups All-purpose flour 2 tsp Baking powder ½ tsp Salt 2 cups Fresh blueberries Instructions Preheat oven to 350°F. In a mixing bowl, cream ..read more

This is worth the time, I promise! It’s perfect for a Sunday meal. Print Nadan Kozhi Curry Kerala Chicken Curry Course Dinner, Main Course Cuisine Indian, Kerala Keyword Baking Recipes, Chicken Curry, Kerala Chicken Curry, Kerala Dinner, Nadan Kozhi Curry Prep Time 15 minutes Cook Time 30 minutes Marinate time 1 hour Total Time 1 hour 45 minutes Servings 6 people Ingredients To marinate the chicken 1 lb. Chicken breasts, skinless and boneless Bite-size 2 tsp. Red chili powder ½ tsp. Turmeric powder mannal podi / haldi 1 tsp. Salt +½ tsp, if you prefer more For the gravy 1 each White ..read more

This Italian bread was a random New York find for me and I’m glad I stumbled upon it because since I’ve learned how to bake it – the world has gotten just a little better… Print Focaccia Bread Course Appetizer, Breakfast, Snack Cuisine Italian Keyword bread, Bread Recipe, focaccia, italianbread Prep Time 30 minutes Cook Time 25 minutes Resting Time 1 hour Total Time 1 hour 55 minutes Servings 6 people Ingredients 1¼ cup Warm water (temperature to be around 110-115°F) 2 tsp Granulated cane sugar ¼ oz. Active dry yeast (1 small package) 3½ cups All-purpose flour ¼ cup Olive Oil + 2 tbsp ..read more

The best side dish/yogurt dip that was introduced to me by a dear friend from Clemson and has, now, grown to be a staple in my home. It comes together in less than 30 minutes. Print Spinach-garlic Yogurt Course Dips, Side Dish Keyword spinach, spinach-garlic yogurt, yogurt dip, yogurtspinach Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Equipment (1) Cheesecloth Ingredients 5 oz. Spinach (142 g) 2 tbsp. Olive Oil 1 tbsp. Minced Garlic ½ cup Yogurt 1½ tsp. Salt Instructions Heat ½ tbsp. olive oil in a hot pan. Add the spinach and let it reduce for about 4-5 ..read more