Taste Arabic Recipes
0 FOLLOWERS
Best Recipes for most popular delicious Arabic Dishes.
Taste Arabic Recipes
3y ago
This brothy stew is boldly flavored with a blend of characteristic Middle Eastern spices and finished with fresh spinach and fiber-rich chickpeas. Economical lamb shoulder tenderizes beautifully when leisurely cooked in a slow cooker. If you can't find boneless shoulder stew meat, do not substitute more-expensive lamb leg--it tends to dry out during slow cooking. Instead, purchase lamb shoulder chops and debone them. Serve over bulgur and accompany with a salad.
Ingredients
Ingredient Checklist
1 ½ pounds 1 1/2 pounds boneless lamb stew meat, (shoulder cut) or 2 1/2 pounds lamb shou ..read more
Taste Arabic Recipes
4y ago
Ingredients
Vegetables:
Cooking spray
1 pound Asian eggplants, unpeeled, cut into 1-inch pieces
1 pound Yukon gold potatoes, unpeeled, cut into 1/2-inch pieces
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
Meat Sauce:
1 tablespoon olive oil
1/2 medium yellow onion, chopped
1 tablespoon tomato paste
1/2 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/4 teaspoon powdered garlic
1/4 teaspoon ground ginger
1 pound lean ground beef
1/2 cup red wine
2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh flat-leaf parsley, plus m ..read more
Taste Arabic Recipes
4y ago
Ingredients
Outer Shells:
1 1/2 cups fine bulgur wheat
1/2 pound ground beef
3/4 cups finely chopped yellow onions
1/3 cup pine nuts, lightly toasted
3/4 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon ground pepper
1/4 teaspoon ground cinnamon
Vegetable oil, for frying
1 1/2 pounds ground beef
1 1/2 cups roughly chopped yellow onions
3 teaspoons ground cumin
2 1/4 teaspoons salt
1 1/2 teaspoons ground black pepper
Stuffing:
Chopped parsley, garnish
Yogurt Garlic Sauce, recipe follows
&n ..read more
Taste Arabic Recipes
4y ago
INGREDIENTS: 4 to 6 servings
1 bag of frozen artichoke bottoms or fresh artichokes, about 12 large ones
1 cup oil (can be olive oil)
1/2 cup almond slices or pine nuts, fried in oil till golden, drained and set aside on paper towels, to use as garnish
Stuffing: 1/2 pound ground meat
1 large onion, chopped
salt, black pepper or seven-spice seasoning, to taste
2 small lemons, juiced (can replace with vinegar or verjuice)
2 tablespoons of cornstarch dissolved in 1/4 cup of water
If using fresh artichokes, place in a pot with lots of water and a squirt of lemon juice; boil fo ..read more
Taste Arabic Recipes
4y ago
INGREDIENTS
Flatbread
1 cup lukewarm water
1/2 teaspoon sugar
1 (1/4-ounce package) active dry yeast (about 2 1/4 teaspoons)
3 cups unbleached all-purpose flour, plus more for dusting
1 teaspoon salt
2 tablespoons extra virgin olive oil, plus more for greasing
Zaatar topping*
1/4 cup ground sumac
3 tablespoons dried thyme
3 tablespoons dried oregano
2 tablespoons toasted sesame seeds
1 teaspoon coarse salt
1/2 cup extra virgin olive oil
INSTRUCTIONS
Combine the water, sugar ..read more
Taste Arabic Recipes
4y ago
Ingredients
500-600 gms. mutton with bones
1 cup rice, soaked in water for 25-30 minutes
2-3 tbsp. ghee
2 bay leaves
1 " cinnamon stick
2-3 green cardamoms
4-5 cloves
2 onions, chopped
1 tbsp. ginger-garlic paste
1 tsp. tomato paste
1-2 tomatoes, chopped
to taste salt
1 tsp. roasted cumin powder
1 tsp. roasted coriander powder
1 tsp. pepper powder
1 tsp. garam masala powder
1 tsp. lime zest
pinch saffron
pinch nutmeg powder
1 dried lime
few dry fruits, chopped to garnish
chopped coriander leaves to garnish
Steps
Cook the rice till half done. Keep aside. Heat the ghee in a pan and temper wi ..read more
Taste Arabic Recipes
4y ago
Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start.
Ingredients
1 tablespoon vegetable oil for frying
2 small (4 inch) pita breads, torn into pieces
1 large English cucumber, finely diced
3 cups halved grape tomatoes
½ red onion, finely diced
¾ cup chopped Italian parsley
¾ cup chopped fresh mint
2 tablespoons extra-virgin oli ..read more
Taste Arabic Recipes
4y ago
Ingredients for 4 people:
Four pieces of lean lamb, 200 grams each
One medium sized roughly chopped onion
350 grams of jameed (dry yoghurt). 500 grams of labaneh or plain Greek style yoghurt can be used instead. If you are using the jameed then soak it in warm water the day before. This will soften it and make it easier to blend
400 grams of small grain rice
Clarified butter
3 bay leaves, 5 full cardamoms, ½ tea spoon of cumin powder, and a small pinch of saffron – too much saffron will give a strong flavour to the dish, but a very small pinch will giv ..read more
Taste Arabic Recipes
4y ago
500 grams ground beef or lamb, mixed with chopped parsley, onions, spices and salt & pepper. (we ask the butcher to mix the parsley and the onions when he prepares it for us)
2 Tbsp olive oil
2 small onions, diced
2 garlic cloves, finely chopped
2 cubes Maggi, or you can use 1 Tbsp vegetable stock powder
2 large tomatoes, peeled and diced
2 Tbsp tomato paste
2 tsp paprika
1 Tbsp pomegranate molasses
1 can diced tomatoes, with the sauce
Salt to taste
Green Hot peppers, chopped (optional)
Steps:
Prepare your meatballs by shaping the desired balls size and chill in the fridge for 30 min ..read more
Taste Arabic Recipes
4y ago
Ingredients
1 Cup macaroni elbow pasta, cooked according to package directions
1 Cup short grain white rice
1 Cup brown lentils
4 Cups water
2 Tbsp Al Wadi Al Akhdar extra virgin olive oil
1 Onion, finely chopped
2 Garlic cloves, minced
2 Cups passata
1/2 Tsp Hot Sauce
Salt and pepper, to taste
Oil for frying
1 Onion, sliced thinly, to garnish
STEPS:
Cook the rice in 2 cups of water in a covered pot 15 to 20 min or until done.
Cook the lentils in the remaining 2 cups of water in a covered pot 30-45 minutes or until tender.
Heat the olive oil in a saucepan over medium-high heat. Add the chopp ..read more