The American buffalo, also known as the American bison, is a large and iconic mammal that is native to North America. It is known for its shaggy, dark brown fur and distinctive horns, which can grow up to two feet long. The buffalo is an important cultural symbol for many Native American tribes and has played a central role in their history and traditions. Buffalo are also important ecologically, as they help to maintain the grassland ecosystem in which they live. Buffalo are known for their great strength and size, and they are often considered to be a symbol of power and strength. Bison, al ..read more

Eating meat has long been a staple of the human diet, and for good reason. Meat is a rich source of a wide range of nutrients that are essential for maintaining good health. In this blog, we will explore some of the key health benefits of eating meat, and consider why it is an important part of a healthy, balanced diet. These days it’s more convenient than ever to include quality meat in your diet with online meat delivery. One of the most notable health benefits of eating meat is its high protein content. Protein is an essential macronutrient that plays a vital role in many bodily functions ..read more

Eating wild boar roast is a delicious and unique dining experience that is sure to impress. Wild boar, also known as wild hog or feral pig, is a lean and flavorful meat that is similar to pork but with a more robust, red meat taste. When cooked properly, wild boar roast is tender and juicy with a rich, savory flavor that is sure to satisfy even the most discerning palate. Online meat delivery makes it easy to get all sorts of delicious wild boar cuts delivered straight to your doorstep. One of the things that makes wild boar shoulder so delicious is its versatility. The meat is perfect for ro ..read more

As a “recovered vegan” as I like to call it, I distinctly remember the first time I ate bison back ribs. It was at night around the fire on our ranch, and they were literally so delicious that I wanted to eat the bone. The slow cooked meat was so tender and full of flavor that I was totally enamored by the experience. I had cooked lots of different meats since I had introduced it back into my diet, but had yet to prepare back ribs. It’s definitely a cut you don’t see quite as often as short ribs when it comes to beef and bison. We were almost sold out of back ribs at the shop from orders for p ..read more

Around ten years ago I went to Hawaii for a week-long vacation. Ever since, I’ve been longing to go back. The lush foliage, ocean breeze and fragrant flowers had me from the moment I stepped off the plane. One thing I always think of when reminded of Hawaii is tuna poke. Poke is a traditional Hawaiian dish made with fresh ahi tuna seasoned with simple yet mouth watering flavors and served over freshly steamed white rice. This is one of those dishes that can be made on the fly with whatever you have on hand as a marinade, or dressed up to the nines to indulge and impress. It’ll be delicious eit ..read more

Eating raw meat can be a little intimidating for many people. While most of us have eaten sushi or sashimi, it feels more taboo to eat red meat without cooking it first. Just like eating raw fish, you want meat that’s used for tartare or carpaccio to be of impeccable quality and sourcing. Our tenderloin filets are perfect for making both of these dishes, and we highly recommend trying them out if you’ve never tasted these delicacies before. This meat has incredible flavor and texture, and is the perfect choice to impress guests or celebrate a special evening. The modern practice of eating raw ..read more

As the weather is heating up and northern New Mexico is caught under a thick layer of smoke from wildfires, we are praying for rain to come soon here at Beck & Bulow. It’s a strange juxtaposition as our female buffalo prepare to give birth to their calves while the fires rage right next to our ranch near Las Vegas, New Mexico. Rest assured, we have taken measures to make sure our herd stays safe. Our hearts go out to everyone who has been affected by the fires. If you’ve been with us for a while, you know that we like to switch it up often with new products and offerings. Here at the shop ..read more

Spring is officially upon us, and this season makes me think of all the wonderful things I can make for sunlit brunches on lazy Sunday mornings. Quiche is definitely a go-to. It’s quick and simple to whip up, yet feels elevated and special. What really makes this quiche stand out is our delicious smoked salmon, along with high quality eggs and cheese. Smoked salmon adds so much flavor, not to mention tons of vitamins and healthy fats. I like to toss in some frozen organic vegetables for extra speediness, but of course you can add in whatever you have fresh and on hand. The heirloom tomato on t ..read more

Our bison hotdogs are one of our most popular items and it’s for good reason. They’re 100% bison with a bison collagen casing and they are so delicious and convenient. These hotdogs are definitely a team favorite – we even had them for co-founder JP Bulow’s birthday dinner last year. We could have had anything from filet mignon to halibut to rack of lamb but bison chili dogs were what he was craving. He claims that this birthday dinner was one of the best meals of his life, which just goes to show that food doesn’t have to be fancy to be memorable. Also Read: Recipe: New Mexican Chili Con Car ..read more

One of my all-time favorite springtime dinners is oven baked salmon. It’s great for any season, but I love the freshness and lightness of salmon as the weather begins to change. It’s easy and quick to prepare, and always yields a delicious result. The great thing about good quality salmon is that it doesn’t need much – the flavor of the fish is enough on its own and whatever you adorn it with will just add to something that’s already amazing. This recipe is my favorite salmon marinade, but if you’re missing any of the ingredients feel free to make substitutions or leave them out entirely. Just ..read more