It’s almost Valentine’s Day 2020 and who doesn’t like a romantic holiday right after the biggest holiday of the year?!  My husband for one even though it is MY favorite holiday.  I just can’t seem to get enough of “Say Yes to the Dress” at this time of the year and even though he won’t admit it, I’ve caught him checking out a few minutes as he’s passing by the TV.  How can you not watch to see if she’ll say “Yes”?  It’s a great time to think about the days gone by and what some romantic movies that you just couldn’t live without so I decided to ask around the Club to get so ..read more

Chef Joe Pacella Thinking about how the Club will be reopening soon and a new menu presented to both our current and future members, I decided to talk to Chef Joe Pacella about some of the new items he was planning to offer. It didn’t take long for him to decide on a 12 ounce, 45-day, dry aged Prime New York Strip steak. Now this didn’t really surprise me because Joe and I had had previous conversations about his interest on this topic and how he had undertaken this at his home. For those who have not had first-hand experience with this type of steak, there are some interesting and basic fact ..read more

The third annual Golf Fore the Troops event held at Montour Heights Country Club on August 17, 2015 was a huge success! Flags were abounding and everyone had a great time on the Dye Designed golf course. The post Golf Fore the Troops was a huge success! appeared first on Montour Heights Country Club ..read more

  Belonging to a private club comes with many perks and these perks, some of which may be limited during this time, are still as important to Club members.  Being a part of a private community allows people to share their interests with like-minded people as well as meeting new members who have become part of the Club “Family”.  During this unprecedented time, members ban together to support their Club knowing it will be back to full enjoyment and be able to take advantage of all the amenities available at their Club.  During difficult times, members begin to lean on other ..read more

It’s almost Valentine’s Day 2020 and who doesn’t like a romantic holiday right after the biggest holiday of the year?!  My husband for one even though it is MY favorite holiday.  I just can’t seem to get enough of “Say Yes to the Dress” at this time of the year and even though he won’t admit it, I’ve caught him checking out a few minutes as he’s passing by the TV.  How can you not watch to see if she’ll say “Yes”?  It’s a great time to think about the days gone by and what some romantic movies that you just couldn’t live without so I decided to ask around the Club to get so ..read more

Chef Joe Pacella Thinking about how the Club will be reopening soon and a new menu presented to both our current and future members, I decided to talk to Chef Joe Pacella about some of the new items he was planning to offer. It didn’t take long for him to decide on a 12 ounce, 45-day, dry aged Prime New York Strip steak. Now this didn’t really surprise me because Joe and I had had previous conversations about his interest on this topic and how he had undertaken this at his home. For those who have not had first-hand experience with this type of steak, there are some interesting and basic fa ..read more

The third annual Golf Fore the Troops event held at Montour Heights Country Club on August 17, 2015 was a huge success! Flags were abounding and everyone had a great time on the Dye Designed golf course ..read more