Dads That Cook
40 FOLLOWERS
All things cooking! Recipes, cooking for men, simple meals, easy 30 minute meals. Dads That Cook, a blog by Jason Glover who finds dads that love to cook and create incredible meals for their families. Fun and Food!
Dads That Cook
1w ago
The perfect Fall recipe: Mac & cheese with a pumpkin twist! The pumpkin adds a great savory flavor and makes this mac & cheese so rich and creamy. Throw it in the smoker to bake to really enhance the flavor!
More ..read more
Dads That Cook
3w ago
A twist on the classic spanakopita…SPAM instead of spinach! We made three different versions: Traditional, Hawaiian, and Spicy Pizza. They all turned out SO GOOD. I urge you to experiment with different fillings and varieties of SPAM to come up with your own signature SPAMakopita. The possibilities are endless!
More ..read more
Dads That Cook
2M ago
One of the best sandwiches I’ve ever made - the Ultimate Tuna Melt! This sandwich has it all: Creamy tuna with a bit of sweetness and crunch from the apple, plenty of melted cheese, all topped with a delicious combination of avocado, mango, and pepperoncini. I used smoked tuna, but you could definitely try it with baked, grilled, or even canned tuna.
More ..read more
Dads That Cook
2M ago
I went back to my roots in Greece this past July at Rizes Farmstead in Mykonos. (Rizes literally means ROOTS in Greek!) This Slow Roasted Lamb recipe is one of the amazing recipes dad/farmer Nikos and his son Giannis shared with me. It’s a wonderful way to showcase simple, quality ingredients!
More ..read more
Dads That Cook
2M ago
Authentic, Greek Stuffed Tomatoes and Peppers that I helped to prepare at Rizes Farmstead in Mykonos this summer. Serve these up alongside some slow roasted lamb or enjoy as a delicious and filling meatless meal!
More ..read more
Dads That Cook
3M ago
The origin of the Greek Salad can be traced back to ancient Greece where the simple ingredients of the salad were staples of their everyday diets. Nowadays, you can find a Greek salad on just about every menu - but for a truly authentic experience, give this recipe a try!
More ..read more
Dads That Cook
3M ago
Spinach Pie or Spanakopita is a traditional Greek dish made with a savory, spinach and feta filling inside of crispy, golden layers of phyllo dough. Serve alongside a big Greek salad for a delicious dinner!
More ..read more
Dads That Cook
3M ago
YIELDS: 4 Servings
PREP TIME: 15 mins
COOK TIME: 10 mins
TOTAL TIME: 25 mins
My son and I successfully made pasta from scratch in Chianti, Italy! Tasty, fresh, easy recipes and new methods from Chef Genti at Terre di Baccio.
INGREDIENTS
Pasta Dough
200 g '00' flour (approximately 1 ½ cups*)
300 g semolina flour (approximately 2 ½ cups*)
5 fresh eggs
1 egg yolk
1 teaspoon salt
1 tablespoon olive oil
*For precision, it’s best to measure with a scale. If you don’t have a scale, fluff the flour with a spoon and scoop into the measuring cup rather than packing it down ..read more
Dads That Cook
4M ago
YIELDS: 4 Servings
PREP TIME: 15 mins
COOK TIME: 5 mins
TOTAL TIME: 20 mins
Creating Ravioli with Lemon Ricotta and Sage Butter from scratch with Chef Genti at Terre di Baccio in Chiati, Italy was an unforgettable culinary experience for my son and I that tantalized our taste buds with a harmonious blend of flavors and textures. Each tender homemade pasta parcel is filled with a creamy, zesty ricotta mixture that bursts with refreshing lemony notes, perfectly balanced by the earthy richness of sage-infused butter. As you savor each bite, the delicate pas ..read more
Dads That Cook
5M ago
YIELDS: 2 Servings
PREP TIME: 10 mins
COOK TIME: 10 mins
TOTAL TIME: 20 mins
Simple, fresh, local ingredients for an easy homemade dinner! Blackened mahi mahi, fresh chopped mango tossed with a little chili garlic sauce, and zucchini sautéd in butter - so delicious!
INGREDIENTS
4 fresh mahi mahi filets
Big Haole’s Paia Spice Co All Purpose Blackened Seasoning (or your favorite blackening seasoning)
Sesame oil
2 cloves garlic, minced
1 mango, diced
Chili garlic sauce, to taste
1-2 medium zucchini, cut into half moons
1 tbsp butt ..read more