YIELDS: 4 Servings PREP TIME: 10 mins COOK TIME: 10 mins TOTAL TIME: 20 mins This Ginger-Teriyaki Glazed Salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process makes it a perfect recipe for busy weeknights.    INGREDIENTS: 1 lb king salmon ¼ cup miso paste ½ cup dark brown sugar 2 tbsp minced ginger ¼ cup soy sauce  1 pinch pepper Tools Pie pan Foil Medium bowl Cutting board  Knife DIRECTIONS: 1. Preheat oven to 350°F. 2. Cover the pie pan wi ..read more

YIELDS: 10 Servings PREP TIME: 10  mins COOK TIME: 12 hours TOTAL TIME: 12 hours 10 mins Pumpkin spice on brisket, you ask? Don’t knock it until you’ve tried it! My special pumpkin spice dry rub recipe combined with the injected marinade, also with a hint of pumpkin spice, results in the most tender brisket that’s bursting with flavor!          INGREDIENTS Dry Rub  ¼ cup brown sugar 1 ½ tsp ground mustard  1 ½ tsp smoked paprika  2 tsp garlic powder  1 tsp onion powder  1 tsp cayenne pepper  1 tsp black pepper  1 tsp pumpk ..read more

YIELDS: 6 Servings PREP TIME: 15  mins COOK TIME: 20 mins TOTAL TIME: 35  mins These vegan “Krab” Cakes are made from tender hearts of palm, coated in crispy panko, and topped with a rich and creamy, vegan hollandaise. If you’re trying to incorporate more plant-based meals into your diet, give this recipe a try!  INGREDIENTS 1 (15 oz) can hearts of palm  ¼ cup vegan mayonnaise  1 tsp Old Bay or other seafood seasoning  Pinch of sea salt and pepper, to taste  ¼ cup minced green onion 1 cup gluten-free panko, divided Lemon wedges, for serving  Vegan ..read more

YIELDS:  6 Servings PREP TIME: 30 mins COOK TIME: 20 mins TOTAL TIME: 50  mins   If you've never tried making your own tortillas before, you've got to give this recipe a try! Super simple, 4-ingredient tortillas along with Juanito's guacamole, grilled chicken and vegetables to fill them with. Muy deliciouso!      INGREDIENTS Fresh Tortillas  2-3 cups flour  Pinch of salt  1-2 tbsp bacon fat Water  Juanito’s Guacamole 2 ripe avocados  ¼ cup diced white onion  ¼ cup diced tomatoes  1-2 tbsp minced jalapeño Salt and pepper ..read more

YIELDS: 4 Servings PREP TIME: 20 mins COOK TIME: 10 mins TOTAL TIME: 30  mins Wow your Valentine with these Ice Cream Sandwiches with Rhubarb Filling and Chocolate Dipping Sauce. They look fancy but are actually very simple thanks to the frozen puff pastry!    INGREDIENTS Frozen puff pastry sheets  Vanilla ice cream, Cocowhip, or freshly whipped cream Chocolate chips, for melting  Powdered sugar, for dusting Filling  3 cups strawberries  2 cups chopped rhubarb  ⅓ cup freshly squeezed orange juice  3 tbsp cornstarch  ¼ cup maple syrup  ..read more

BEEF STEW YIELDS: 6 Servings PREP TIME: 15 mins COOK TIME: 50 mins TOTAL TIME: 1 hr 5  mins   This Beef Stew recipe features chunks of beef braised in a rich, savory, Thai-style broth that includes curry paste and fish sauce. This warm and comforting stew is perfect for a chilly night and requires very little work thanks to the Instant Pot!   INGREDIENTS 1 tbsp olive oil  2 lbs beef stew meat 1 medium onion, diced  ½ cup beef stock  ¼ cup Thai red curry paste  2 tbsp fish sauce 9 cups fresh spinach  1 handful sliced mushrooms  8 oz French gre ..read more

YIELDS: 8 Servings PREP TIME: 15 mins COOK TIME: 10 mins TOTAL TIME: 25 mins Juicy, perfectly seasoned ribeye (the best steak for tacos, if you ask me), a roasted tomato salsa rojo, fresh pico de gallo, and guacamole all wrapped up in a warm tortilla. These Guajillo Chile Ribeye Tacos are muy delicioso!    INGREDIENTS Pico de Gallo  3 ripe tomatoes, diced  3/4 cup white onion, diced  2 Serrano chiles, diced  6-8 sprigs cilantro, roughly chopped  Juice of 2 limes Salt, to taste  Salsa Rojo 2 dried guajillo chiles, stems and seeds removed&nb ..read more

YIELDS: 12 Servings PREP TIME: 3  mins COOK TIME: 7 mins TOTAL TIME: 10  mins These deliciously spiced Guajillo Chile Crusted Lamb Lollipops have just the right amount of heat and are super simple to throw together. Makes a great appetizer or main dish - perfect for feeding a crowd!  INGREDIENTS:  4 small-medium racks of lamb  Rub  2 dried guajillo chiles, seeds removed and blended to a powder  1 beef bouillon cube, minced  Garlic powder Onion powder Paprika Black pepper Maldon salt Tools Cutting board  Knife Instant read thermometer Small bo ..read more

Step into a world of bold flavors and sizzling sensations with our Tinga Tacos featuring Jalapeño Crema and Chipotle Potato Tacos. Elevate your taco experience to new heights as you embark on a culinary journey that marries traditional Mexican ingredients with a contemporary twist. Get ready to tantalize your taste buds with the perfect blend of smokiness, spice, and creaminess, all wrapped up in a warm tortilla. YIELDS: 6 Servings PREP TIME: 15 mins COOK TIME: 15 mins TOTAL TIME: 30 mins INGREDIENTS Corn or flour tortillas, for serving  Tinga Sauce  3 tomatoes in a blender 1 ..read more

YIELDS: 6 Servings PREP TIME: 10  mins COOK TIME: 15 mins TOTAL TIME: 25  mins This Honey-Sesame Chicken is simply the best. So flavorful and simple to make! Cooking it in the Instant Pot makes the chicken extra tender, but you can also do it in a slow cooker or on the stovetop.  INGREDIENTS:  1 ½ lbs boneless, skinless chicken breasts, cubed  ½ cup soy sauce or coconut aminos  ⅓ cup chicken stock (I used Better than Bouillon)  ¼ cup honey 2 tbsp toasted sesame oil 2 tbsp sliced green onion, plus extra for garnish   1 tsp minced garlic  ..read more