YIELDS: 6 Servings PREP TIME: 20 mins COOK TIME: 1 hr 20 mins TOTAL TIME: 1 hr 40 mins This recipe brings me back to when my grandmother and mom made this yummy soup on a rainy night or even when we had a random cold Spring day. Coming home from school and smelling the soup on the stove was such a highlight of my childhood. My grandmother would use the ham bone from Easter and add a little extra of the sliced ham. My kid now loves it too! INGREDIENTS 2 tbsp extra virgin olive oil  1 medium onion, diced  3 carrots, peeled and diced  3 ribs celery, diced  2 cloves garl ..read more

YIELDS:  4 Servings PREP TIME: 10 mins COOK TIME: 25 mins TOTAL TIME: 35 mins Featuring creamy coconut milk, fresh cilantro, and lots of lime, this Thai King Salmon recipe is definitely one to add to your repertoire! The vibrant, purple sweet potato mash is the perfect accompaniment to this simple, yet tasty dish.        INGREDIENTS Atlantic salmon filets, skin-on Kosher salt  White pepper  Cilantro-Coconut Sauce  1 bunch cilantro  ½ can coconut milk  Juice of 3 limes  Drizzle of olive oil  1-2 cloves garlic, minced  Pinch ..read more

KOREAN STYLE BEEF WITH GLASS NOODLES, CHARRED BABY BOK CHOY, AND PEANUT SAUCE YIELDS: 4 Servings PREP TIME: 20 mins COOK TIME: 15 mins TOTAL TIME: 35 mins This amazing recipe was submitted by dad chef, Sean Tetlow! The Korean style beef is so flavorful and pairs wonderfully with sweet, soy glass noodles, charred bok choy, and a spicy peanut sauce that’ll knock your socks off! INGREDIENTS Korean Style Beef 1 lb flank steak, thinly sliced on the bias  2 tbsp tamari  ½ cup cornstarch, divided  3 tbsp peanut oil  Thinly sliced green onion, for garnish  Sesame seeds ..read more

My boy always requests this Bacon Mac & Cheese when he’s home - no boxed mac & cheese allowed in our house! Homemade mac is much easier to throw together than you think…and you can never go wrong with adding a little bacon!  INGREDIENTS:  1 box macaroni or noodle of your choosing (I usd ziti), cooked according to the package instructions  4 strips bacon, diced  Drizzle of olive oil  ½ cup diced yellow onion 3 cloves garlic, minced  ¼ cup flour  2 cups almond milk or half & half 1 ½ cups shredded cheddar cheese, divided 1 cup grated parmesan chees ..read more

POTATO CRUSTED MAHI MAHI  YIELDS:  4 Servings PREP TIME: 30  mins COOK TIME: 30 mins TOTAL TIME: 1 hr  Impress your guests with a taste of Hawaii! This delicious Potato Crusted Mahi Mahi is one of Chef Allen Rimorin's signature dishes.  INGREDIENTS Mahi Mahi (4) 5 oz mahi filets seasoned with salt and pepper  2 cups flour  2 eggs, lightly beaten  Crushed potato chips (we used Maui Style chips)  Juice of ½ a lemon  Truffle oil, for finishing  Microgreens, optional garnish Butter Sautéd Asparagus  1 bunch asparagus, trimmed of t ..read more

YIELDS: 8 Servings PREP TIME: 10  mins COOK TIME: 55 mins TOTAL TIME: 1 hr 5 mins   INGREDIENTS 3 ½ lbs chicken wings, separated into flats and drumettes  2 ½ tsp baking powder  2 ¼ tsp kosher salt ½ tsp freshly ground black pepper  ¼ cup corn starch  ¼ tsp garlic powder  ¼ tsp onion powder 2 tbsp toasted sesame seeds  Sauce  1 ½ tbsp oil 4 cloves garlic, grated  1 ½ inch piece ginger, peeled and grated  ½ cup corn syrup  ¼ cup soy sauce  1 tbsp white vinegar  1 tbsp yellow mustard  1 tbsp brown sugar&nbs ..read more

YIELDS: 4 Servings PREP TIME: 10 mins COOK TIME: 10 mins TOTAL TIME: 20 mins This Ginger-Teriyaki Glazed Salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process makes it a perfect recipe for busy weeknights.    INGREDIENTS: 1 lb king salmon ¼ cup miso paste ½ cup dark brown sugar 2 tbsp minced ginger ¼ cup soy sauce  1 pinch pepper Tools Pie pan Foil Medium bowl Cutting board  Knife DIRECTIONS: 1. Preheat oven to 350°F. 2. Cover the pie pan wi ..read more

YIELDS: 10 Servings PREP TIME: 10  mins COOK TIME: 12 hours TOTAL TIME: 12 hours 10 mins Pumpkin spice on brisket, you ask? Don’t knock it until you’ve tried it! My special pumpkin spice dry rub recipe combined with the injected marinade, also with a hint of pumpkin spice, results in the most tender brisket that’s bursting with flavor!          INGREDIENTS Dry Rub  ¼ cup brown sugar 1 ½ tsp ground mustard  1 ½ tsp smoked paprika  2 tsp garlic powder  1 tsp onion powder  1 tsp cayenne pepper  1 tsp black pepper  1 tsp pumpk ..read more

YIELDS: 6 Servings PREP TIME: 15  mins COOK TIME: 20 mins TOTAL TIME: 35  mins These vegan “Krab” Cakes are made from tender hearts of palm, coated in crispy panko, and topped with a rich and creamy, vegan hollandaise. If you’re trying to incorporate more plant-based meals into your diet, give this recipe a try!  INGREDIENTS 1 (15 oz) can hearts of palm  ¼ cup vegan mayonnaise  1 tsp Old Bay or other seafood seasoning  Pinch of sea salt and pepper, to taste  ¼ cup minced green onion 1 cup gluten-free panko, divided Lemon wedges, for serving  Vegan ..read more

YIELDS:  6 Servings PREP TIME: 30 mins COOK TIME: 20 mins TOTAL TIME: 50  mins   If you've never tried making your own tortillas before, you've got to give this recipe a try! Super simple, 4-ingredient tortillas along with Juanito's guacamole, grilled chicken and vegetables to fill them with. Muy deliciouso!      INGREDIENTS Fresh Tortillas  2-3 cups flour  Pinch of salt  1-2 tbsp bacon fat Water  Juanito’s Guacamole 2 ripe avocados  ¼ cup diced white onion  ¼ cup diced tomatoes  1-2 tbsp minced jalapeño Salt and pepper ..read more