Culinary Ambition
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Hello everyone, we are Yannick and Ilse from France and Belgium. We will share classic recipes that are fun and functional, but most of all recipes that are part of our stories and travels.
Culinary Ambition
1d ago
Over 90% of households have a toaster! Although it is not an essential appliance, toasted bread is a staple food for many so having a toaster that will toast a simple slice of bread as well as a bagel or muffin surely makes life easier! Toasters are designed in all shapes and sizes, and some ..read more
Culinary Ambition
4d ago
Eating is one of life’s greatest pleasures. We eat to nourish ourselves, but also to enjoy the flavours of food from different cultures whilst exploring new places. If you have a passion for travelling and international cuisine, there are countries that offer unique flavours and experiences you simply must try. We have been lucky to ..read more
Culinary Ambition
4d ago
Mandarins have been cultivated in Asia for centuries before they arrived in Europe in the nineteenth century through Portugal. Easy dehydration without extra equipment Dehydrating mandarin peels is straightforward and can easily be done in a regular oven or air fryer. Always use organic fruit or blanch the fruit for a short time to remove ..read more
Culinary Ambition
1w ago
A common term is ‘same same but different’ and this saying certainly can be applied to pancakes, crêpes, and galettes as they are quite similar, yet very different! All are prepared with a flour-based batter and vary in thickness, size, and shape. Served plain, with fillings or toppings, is one of the aspects that adds ..read more
Culinary Ambition
1w ago
We have already mentioned that hummus comes in many flavours and that the variety is endless! Eggplant and chickpea hummus is the traditional baba ganoush combined with chickpeas to make the ultimate Arabic dip! Your guests will agree that the flavours work well together and it’s undeniably another recipe for success. The eggplant adds an ..read more
Culinary Ambition
2w ago
France is renowned for its exquisite cuisine, boasting a variety of flavours and textures that have tantalized the taste buds of foodies across the globe. From Michelin-starred restaurants to local bistros, France offers an array of culinary delights for all types of food lovers. Whether you’re looking for fine dining experiences or just want to ..read more
Culinary Ambition
2w ago
Who doesn’t like classic Belgian waffles? When we were young, waffles were synonymous with special occasions or extended Sunday breakfasts! However you like your waffles, besides making a good batter, you will need a waffle maker or waffle iron to make them fluffy and crispy. We are of the opinion that a Belgian waffle should ..read more
Culinary Ambition
2w ago
Good food doesn’t have to mean complicated recipes! This waffle batter is mixed by hand as per my mum’s instructions. If you have visited Belgium, you have probably tasted great food and the waffles, an essential eat in Belgium! Waffles generally have a good portion of whipped cream, but waffles have deep ‘pockets’ and are ..read more
Culinary Ambition
3w ago
Freshly made chilli clams are simply delicious! The sweet flavours of briny clams pair effortlessly with the zing of spicy chilli. Although clams are readily available throughout the year, we find them at their finest when they are very full and meaty. While living in Asia, many varieties of fresh clams were available at the ..read more
Culinary Ambition
3w ago
When it comes to baking, spending less doesn’t always mean skimping on the ingredients. In fact, by following a few frugal tips, you can bake more while spending less. Here are four of the best tips to follow when baking. Use ingredients in season Baking is a great way to use fresh ingredients when cooking ..read more