If you’ve been a subscriber of Chef Priyanka, you know the drill by now! It’s the end of the year, which means the Chef Priyanka year-in-review. A lot of people read this post as a “brag,” but I actually use this as a time to reflect on all of my work and everyone who has … The post 24 Things I Accomplished in 2024 appeared first on Chef Priyanka: Vegan Celebrity Chef, TV Host, Author. The post 24 Things I Accomplished in 2024 appeared first on Chef Priyanka: Vegan Celebrity Chef, TV Host, Author ..read more

Have you ever eaten Chicken Satay? It’s this beautiful golden-yellow-orange chicken skewer served with a spice peanut sauce. This recipe is inspired by my travels to Thailand in 2016 (almost 10 years ago!)  and growing up eating chicken satay (I know, my former dark ages). This delicious Tofu aka Chick’n Satay with Peanut Sauce can … The post Chick’n Satay with Peanut Sauce | MAKE IT VEGAN appeared first on Chef Priyanka: Vegan Celebrity Chef, TV Host, Author. The post Chick’n Satay with Peanut Sauce | MAKE IT VEGAN appeared first on Chef Priyanka: Vegan Celebrity Chef, TV Host, Author ..read more

I have never eaten Spaghetti & Meatballs – I know! Very anti–American, no? Especially because I’m born and raised on Staten Island, NY, it’s even more shocking. But I have never eaten beef or pork, so trying meatballs was never an option! So, I had to invite my resident Italian expert Alessandra Ciuffo – chef, … The post Spaghetti & Beetballs | MAKE IT VEGAN appeared first on Chef Priyanka: Vegan Celebrity Chef, TV Host, Author. The post Spaghetti & Beetballs | MAKE IT VEGAN appeared first on Chef Priyanka: Vegan Celebrity Chef, TV Host, Author ..read more

I have had my fair share of chicken caesar wraps in my life (yes, there was a time I ate chicken – we won’t talk about it). And they’re generally all dissatisfying – overly dressed, too tangy, too creamy, not the right balance of flavors, gloopy – the list goes ON. One thing that is … The post Low-waste Crispy Chick’n Caesar Wrap | MAKE IT VEGAN appeared first on Chef Priyanka: Vegan Celebrity Chef, TV Host, Author. The post Low-waste Crispy Chick’n Caesar Wrap | MAKE IT VEGAN appeared first on Chef Priyanka: Vegan Celebrity Chef, TV Host, Author ..read more

I may go as far as to say that focaccia is top tier bread – maybe even among my top 5 favorite breads. So, when the fabulous Jessie Sheehan introduced me to her recipe for a one bowl, no-rise Irish-inspired focaccia, I couldn’t resist. But we didn’t just stop there – we took her already … The post Tadka Focaccia | MAKE IT VEGAN appeared first on Chef Priyanka: Vegan Celebrity Chef, TV Host, Author. The post Tadka Focaccia | MAKE IT VEGAN appeared first on Chef Priyanka: Vegan Celebrity Chef, TV Host, Author ..read more

When Yiming Lin – an ethnographer gave me a challenge, I knew I couldn’t let it down. I am a very competitive person by nature – hello! Food Network Champion AND Quibi Dishmantled Winner over here! Only the real ones will know that second one. Yiming mentioned that one of the most popular dishes at … The post Salt & Pepper “Squid” | MAKE IT VEGAN appeared first on Chef Priyanka: Vegan Celebrity Chef, TV Host, Author. The post Salt & Pepper “Squid” | MAKE IT VEGAN appeared first on Chef Priyanka: Vegan Celebrity Chef, TV Host, Author ..read more

I’ve never eaten a Sloppy Joe before – I don’t even know what it’s made of! So I invited Halle Burns to my kitchen to help me whip up some Sloppy Joes, but with a vegan & Indian twist! Pav Bhaji is a classic Indian street food dish from Mumbai (where I’m from) and I … The post Indian Sloppy Joes | MAKE IT VEGAN appeared first on Chef Priyanka: Vegan Celebrity Chef, TV Host, Author. The post Indian Sloppy Joes | MAKE IT VEGAN appeared first on Chef Priyanka: Vegan Celebrity Chef, TV Host, Author ..read more

I can’t believe I’m saying this, but introducing my brand new SHOW – MAKE IT VEGAN! Only on my YouTube – so make sure to subscribe! My first ever long-form series where I show you traditionally non-veg dishes, and make them deliciously vegan! I’ll be your host – Priyanka Naik! We have some amazingly talented … The post Spinach-Jalapeño Pesto | MAKE IT VEGAN appeared first on Chef Priyanka: Vegan Celebrity Chef, TV Host, Author. The post Spinach-Jalapeño Pesto | MAKE IT VEGAN appeared first on Chef Priyanka: Vegan Celebrity Chef, TV Host, Author ..read more

I wish I was any other New Yorker and said “yes, I LOVE cheesecake!” But the fact of the matter is – I don’t! I know, blasphemy! Obviously I grew up with cheesecake all around us, being a native New Yorker. Something about the texture just threw me off. I found it to be really … The post NY Style Cheesecake (DF, EF) appeared first on Chef Priyanka: Vegan Celebrity Chef, TV Host, Author. The post NY Style Cheesecake (DF, EF) appeared first on Chef Priyanka: Vegan Celebrity Chef, TV Host, Author ..read more

I can’t believe we’re on Episode TEN – yes, that’s 10 – of My Ecokitchen! This week was Earth Day, but as you all know, I try and celebrate the Earth everyday. As exhibited by Episode 10. Beets are polarizing – people either hate them or love them. I happen to be in the LOVE them camp – golden, red, candy – any color, you can’t BEET it (see what I did there?!). They’re coming into season soon, so I wanted to prep your summer recipe library with this delicious Beet Top pasta – we use use the beets and the beet greens to make a vibrant, healthy, and low-waste easy dinner! Summertime will be th ..read more