we like that Kachoris So today I am going to share with you a recipe of Moong daal Kachori recipe we all like to eat Kachori; we all have that one of our favorite stall or cook who makes so fluffy and crispy Kachoris recipe also will be sharing some special tips so that you can make that fluffy & crispy Kachoris at home and they are healthy if we cook them at home also we can make its stuffing according to our taste if you find the tips useful then  do SUBSCRIBE to my channel so let’s get started first we take white flour (Maida) add salt as per taste then add oil is must add as this ..read more

Today we will make one of the famous fish dishes Pomfret fish fry recipe Friends, this is very easy to cook and it is really tasty So do try this recipe and if you like then subscribe and share with friends And for such interesting recipes, S Let us start cooking Here we have taken 4 pomfret and have removed the tail and pelvic fin Now give a small cut below the head and clean With a knife we will give small cuts will do same from other side see, all fish are ready with cut Now we will marinate it Add 1 teaspoon ginger-garlic paste I prefer homemade ginger-garlic paste it gives better taste 1 ..read more

Namaskar  Welcomes You all today, I am preparing alu vadi recipe Maharashtrian style and the ingredients are Colocasia leaves Gram flour, oil, salt, coriander powder red chilies powder Garam masala Amchoor powder, Turmeric powder Ajwain and Rice Flour lemon juice This is all ingredients we need I will prepare the batter first batter of gram flour and all this stuff Gram Flour is less than 300 gms but I will not put all only take that we need Rice Flour Coriander Powder 2 tablespoon red chili powder garam masala amchoor powder Turmeric Powder Ajwain Salt to taste Lemon juice I will mix it ..read more

Today we will make gobi aloo sabzi recipe which is liked by almost everyone. Let’s see what all ingredients are required for making gobi aloo sabzi Punjabi style Cauliflower – 400 grams Potato – 250 grams (2 big sizes) Cumin seeds – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1 tsp Red chilly powder – less than 1/4 tsp Mango powder- 1/4 tsp Salt – as per taste (1 tsp) Garam masala – less than 1/4 tsp Dry fenugreek leaves – 1 tbsp Green coriander – 1 tbsp (finely chopped) Oil – for making sabzi gobi aloo sabzi recipehow to make gobi aloo sabzi recipe Floret the cauliflower and then soa ..read more

Today we will make chocolate barfi recipe. It is liked by kids a lot. Let’s see what ingredients are required to make chocolate barfi. Mawa – 400 grams (if crumbled 2 cups) Powdered sugar – 1 cup (200 grams) Cashew nuts – ½ cup Cocoa powder – ¼ cup Ghee – 2 tsp Firstly cut cashew nuts. Make 7-8 pieces of one cashew nut. Now crumble the mawa. Use either grater or knife. Turn on the gas; add 1 tsp ghee and mawa in the pan. Stir continuously on medium flame and roast it very little. Roast it till it changes color. Now mix powdered sugar in the mawa and roast for 2-3 minutes more so that sugar get ..read more

Hello, friends today I will show you how to make super tasty Besan Ke Ladoo recipe. And that too quickly and in no time. You will love it. So Let’s begin. To make Besan Ke Ladoo we need, 200gms Gram flour, 100gms powdered sugar, 100gms Desi ghee, and 1/2 tns cardamom powder. Let’s turn the gas on. Now put Desi ghee in the pan. I am not pouring entire ghee at once and we are keeping a little aside. We will pour in steps according to need and let it melt. Ghee has melted so medium the gas flame. Now put the gram flour in. Now a little more ghee in it. While making Besan ke ladoo recipe we need t ..read more

today I’ll show you how to make it at home even if your home in Singapore Italy anywhere so today to make the Andhra chilli chicken recipe, for this preparation I love to use dark meat cut into small pieces dark meat is the thigh meat of the chicken because when you fry the meat this comes out really soft and tender. I have got some chilies I took a scissor and cut them into kind of nice edges okay some bell peppers that are green pepper I have got onion and what I did, I cut the onions into little cubes and separated them out, little Ajinomoto pepper powder, egg, chopped ginger, and chopped g ..read more

A very hearty welcome to all my lovely viewers Today we will be making Popeye’s Spicy Chicken burger recipe In my style, so let’s get started! if you have enjoy my new food recipe then subscribe to my channel to get recipe an update on the mail Here We Have 1 Lb Around 1/2 Kg Of Boneless Chicken Thigh We Have Thin Pieces Like These Which We Have Washed Then Pat Dried And The Fat You See On It Is Important So We Will Not Remove It This Way The Chicken Will Be Moist So Now Let’s Go Ahead And Add Some Spices To The Chicken Alright Will Now Quickly Put On Our Gloves And Mix Rub The Spices In This ..read more

Hiiii!! Namaskar!! what’s up?? Hope you all are doing good.I’m also doing good Today I’m going to do a simple as well as an easy chicken cutlet recipe It’s almost time to begin the Ramzan fasting. And I’ve been getting so many requests for snack recipes So I thought to make a simple recipe for you today Those who haven’t seen/tried my vegetable cutlet, please do watch and try so Checkout Now Vegetable cutlet recipe Therefore, in this chicken cutlet recipe, I’ll give you a short description only So let’s see how to make the easy and tasty chicken cutlet Here I’ve taken the boneless breast piece ..read more

Peace be upon you! Friends today we are making easy Butter Chicken recipe In a quick and easy way First, we will heat a piece of coal Let us marinate the chicken in the meantime we have cut it into small cubes the chicken has been washed and dried properly This curd is thick. It should not contain water the curd is to be kept thick you may use any type of oil/whatever you use Mix everything properly and make some space in the center we will give it a smokey flavor through the burnt coal add 1 tsp oil and cover we will marinate for only 5-10 minutes not more than that till then, let’s prepare o ..read more