Rad Na is a Thai dish coupling noodles with a mostly non-spicy gravy along with a variety of additions from seafood to meat and usually some vegetables. For a vegetarian rad na just use tofu as a replacement protein or use only vegetables. Making Rad Na – Video You can jump straight to the recipe but you’ll be missing our tips for cooking up this dish in the detailed Step By Step Guide if you do. Jump to the Recipe Step By Step Guide Table of Contents [cmtoc_table_of_contents] Thais have an issue pronouncing their “R’s” which should be rolling but colloquial speech turns the r’s into m ..read more

Homemade Panang curry paste is the way to go when you decide to make a delicious Thai Chicken Panang curry and realize you are out of shop-bought paste. Read on to find out how to make Panang curry paste from scratch with tips as well as how you can easily convert red curry paste to Panang curry paste and liven up that drab shop bought paste taste at the same time. Homemade Panang Curry Paste for excellent taste and aroma and the best Thai curries Panang curry paste is basically a variation of red curry paste and uses mostly the same ingredients just adding in a few extra spices (cumin seeds ..read more

Fresh wide rice noodles are readily available in Thailand but are harder to find in the West because they do not keep well. You might find them in a good Asian store if you have one near but making homemade rice noodles for your Thai stir fry dishes is quick and easy, not to mention cheap. Your Flat and wide rice noodles should look like this when finished. Homemade rice noodles can be used to create wide flat rice noodles which we call ‘Sen Yai’. Some of our favorite recipes with rice noodles are the stir fry dishes such as Pad Kee Mao or drunken noodles, Pad See Ew and in some noodle soups t ..read more

Drunken noodles may sound rather debauched but they are not what the man of this house described as ‘Girlfriend’s Revenge’ – a dish served so spicy to punish the boyfriend (or worse, husband) with the temerity to return home drunk. (Not a bad idea though). Drunken Noodles in Thai reads Pad Kee Mao, or stir fry for those who like a few too many drinks. Its name has nothing to do with revenge cooking but rather an idea rather similar to the munchies people get enjoying a few drinks with friends. How to Make Homemade Pad Kee Mao Video Here’s some jump links if you just want to skip to the recip ..read more

Thai Pad See Ew is one of those iconic dishes that has migrated from street food stalls to Thai restaurants and take-outs all over the Western world. The words “Pad See Ew” literally mean stir-fried (pad) dark soy sauce (see ew) and defines the dish made with flat noodles and featuring dark soy sauce. How to Make Homemade Pad See Ew Video Here’s some jump links if you just want to skip to the recipe or check out the step by step tips. Jump to the Recipe Step By Step Guide Pad See Ew – Thai Wide Noodles Stir Fried with Dark Soy Sauce [cmtoc_table_of_contents] This recipe is made with po ..read more

Thai Iced Lemon Tea is really Thai Iced Lime Tea because limes are plentiful in Thailand. You can use lemon or limes – the taste will differ slightly but either way, you’ll end up with a super refreshing drink for those long summer days. Jump to the Recipe Step By Step Guide Make this super refreshing drink with lemons or limes to remind you of the taste of Thailand It’s pretty hot in Thailand so iced drinks are a big thing. We also like our drinks sweet and as cold as possible. No moaning here about cups being full of ice and little drink – we just use bigger cups! If you walk down th ..read more

The thick skin and white pith can leave you wondering how to peel a pomelo – it is rather difficult to peel. This rather a large citrus fruit as citrus fruits go, can be a little intimidating. Worry not – you’ll soon be an expert! Find the Easiest of Three Ways to Peel a Pomelo [cmtoc_table_of_contents] Video of the Three Methods of Peeling Pomelo vs Grapefruit Pomelo fruit was crossbred with orange and produced the grapefruit, which with their thinner skin and segment membranes are easier to eat and so gained greater popularity in the West. But pomelo is much more common in its native South ..read more

Thai red curry paste is the base for several other curry pastes used across the spectrum of Thai cooking such as those for Massman Curry, Penang Curry, etc. which just add ingredients to this base curry paste. httpv://www.youtube.com/watch?v= Link to the Video in case it doesn’t load for you Jump to the Recipe Step By Step Guide 3 Methods to make homemade Thai red curry paste The problem with most Thai curry paste recipes that you will see online is that the paste produced is wet and slurry-like because of too much water. This is not what you want, doesn’t look or taste great, and will n ..read more

This Thai pomelo salad is a fruit salad that bears little resemblance to a sweet western-style fruit salad. Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste thanks to the yum sauce and is often served with shrimp. There are a few types of Thai salad. One is Som Tam, a group of salads including the classic Som Tam Thai, where the ingredients are pounded. Yum which includes this pomelo salad recipe called Yum Som O where ‘Yum’ means mixed together. Another group of salads include Nam Tok and Larb dishes though they do not meet what Westerners would ima ..read more

Thai seafood dipping sauces come either red in color or green. If you are looking for a spicy Thai seafood dipping sauce then this red Thai spicy seafood dipping sauce is the one to go for. The green seafood dipping sauce has added basil and is a bit sweeter and generally a little less spicy as a result. Two types of Thai seafood dipping sauce – the red one is spicier and the green one a little sweeter and herbal Jump to the Recipe Step By Step Guide [cmtoc_table_of_contents] Video Showing How to Make Thai Spicy Seafood Dipping Sauce Link to the Thai spicy dipping sauce video in case i ..read more